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del Valle Manzana – 300 ml

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del Valle Manzana – 300 ml

Barcode:
7771609003794(EAN / EAN-13)

Common name: bebida refrescante con jugo de manzana (10.01%) sabor artificial.

Quantity: 300 ml

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, Transparent-pet

Brands: Coca-Cola, del Valle

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Artificially sweetened beverages, Fruit juices, Non-alcoholic beverages, Unsweetened beverages, Apple juices, Flavoured apple juices, Flavoured Drinks

Origin of ingredients: Bolivia

Manufacturing or processing places: La Paz, Cochabamba, Santa Cruz, Tarija, Bolivia

Traceability code: 040103010004, 020103010004, 080103010001, 090103010002

Stores: Farmacorp, Amarket, Mercadon, Multicenter, FSA, Fidalga

Countries where sold: Bolivia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (7.53%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.104%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 envase (300 ml))     		Compared to: Flavoured apple juices
    Energy 121 kj
    (29 kcal)     		364 kj
    (87 kcal)     		-32%
    Fat 0 g 0 g -100%
    Saturated fat - -
    Carbohydrates 7.53 g 22.6 g -28%
    Sugars 7.53 g 22.6 g -25%
    Fiber - -
    Proteins - -
    Salt 0.104 g 0.312 g +350%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.01 % 10.01 %
Serving size: 1 envase (300 ml)

Ingredients

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    25 ingredients

    Spanish: AGUA, JUGO DE MANZANA (10.01%), SABORIZANTE ARTIFICIAL, ESTABILIZADOR (SIN 466), REGULADOR DE LA ACIDEZ (SIN 330), ESPESANTE (SIN 452i), REGULADOR DE LA ACIDEZ (SIN 300), SUSTANCIA CONSERVADORA (SIN 202, SIN 211), COLORANTE (SIN 150d), EDULCORANTES (SIN 950 ACESULFAME K (0.005%), SIN 955 SUCRALOSA (0.0033%)), SECUESTRANTE (SIN 386), COLORANTE (SIN 102), REGULADOR DE LA ACIDEZ (SIN 296).
    Allergens: None, es:tartrazina

    • Ingredient information

      • Water: 72.5% (estimate)

      • Apple juice: 10.0%

      • Artificial flavouring: 2.5% (estimate)

      • Stabiliser: 2.5% (estimate)

      • — E466: 2.5% (estimate)

      • Acidity regulator: 2.5% (estimate)

      • — E330: 2.5% (estimate)

      • Thickener: 2.5% (estimate)

      • — E452i: 2.5% (estimate)

      • Acidity regulator: 2.5% (estimate)

      • — E300: 2.5% (estimate)

      • Preservative: 2.5% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E950: 0.0%

      • — E955: 0.0%

      • Sequestrant: < 2% (estimate)

      • — E386: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E102: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E296: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E150d - Sulphite ammonia caramel

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E386

  • E452 - Polyphosphates

  • E452i - Sodium polyphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Artificial flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: AGUA, JUGO DE MANZANA 10.01%, SABORIZANTE ARTIFICIAL, ESTABILIZADOR (e466), REGULADOR DE LA ACIDEZ (e330), ESPESANTE (e452i), REGULADOR DE LA ACIDEZ (e300), SUSTANCIA CONSERVADORA (e202, e211), COLORANTE (e150d), EDULCORANTES (e950 ACESULFAME K 0.005%, e955 SUCRALOSA 0.0033%), SECUESTRANTE (e386), COLORANTE (e102), REGULADOR DE LA ACIDEZ (e296)
    1. AGUA -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 54.9568 – percent_max: 89.99
    2. JUGO DE MANZANA -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 10.01 – percent: 10.01 – percent_max: 10.01
    3. SABORIZANTE ARTIFICIAL -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. ESTABILIZADOR -> en:stabiliser – percent_min: 0 – percent_max: 5
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    5. REGULADOR DE LA ACIDEZ -> en:acidity-regulator – percent_min: 0 – percent_max: 5
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. ESPESANTE -> en:thickener – percent_min: 0 – percent_max: 5
      1. e452i -> en:e452i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. REGULADOR DE LA ACIDEZ -> en:acidity-regulator – percent_min: 0 – percent_max: 5
      1. e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. SUSTANCIA CONSERVADORA -> en:preservative – percent_min: 0 – percent_max: 5
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    9. COLORANTE -> en:colour – percent_min: 0 – percent_max: 5
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. EDULCORANTES -> en:sweetener – percent_min: 0 – percent_max: 0.0083
      1. e950 ACESULFAME K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0.005 – percent: 0.005 – percent_max: 0.005
      2. e955 SUCRALOSA -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0.0033 – percent: 0.0033 – percent_max: 0.0033
    11. SECUESTRANTE -> en:sequestrant – percent_min: 0 – percent_max: 0.0083
      1. e386 -> en:e386 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0083
    12. COLORANTE -> en:colour – percent_min: 0 – percent_max: 0.0083
      1. e102 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0083
    13. REGULADOR DE LA ACIDEZ -> en:acidity-regulator – percent_min: 0 – percent_max: 0.0083
      1. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0083

Environment

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by foodless.

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