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del Valle Fresh Citrus - 300 ml
del Valle Fresh Citrus - 300 ml
Barcode:
7771609003831(EAN / EAN-13)
Barcode:
7771609003831(EAN / EAN-13)
Common name: bebida con jugo de naranja a partir de concentrado (2.08%) sabor natural de naranja.
Quantity: 300 ml
Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, Transparent-pet
Brands: del Valle Fresh, Coca-Cola, del Valle
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Artificially sweetened beverages, Fruit juices, Non-alcoholic beverages, Fruit juices from concentrate, Orange juices, Flavoured Drinks, Orange juices from concentrate, Sweetened beverages
Origin of ingredients: Bolivia
Manufacturing or processing places: La Paz, Santa Cruz, Bolivia
Traceability code: 040103010004, 080103010001
Link to the product page on the official site of the producer: https://www.coca-cola.com/bo/es/brands/d...
Stores: Farmacorp, Amarket, Mercadon, Multicenter, Agenbol
Countries where sold: Bolivia
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/54
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Energy
1/10 points (83.7kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/10 points (4.57g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.07g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
4/4 points (3 sweeteners)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
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Proteins
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (2.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 8 (8 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0667%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 envase (300 ml))Compared to: Flavoured Drinks Energy 83.7 kj
(20 kcal)251 kj
(60 kcal)-41% Fat 0 g 0 g -100% Saturated fat - - Carbohydrates 4.97 g 14.9 g -30% Sugars 4.57 g 13.7 g -29% Fiber - - Proteins 0 g 0 g -100% Salt 0.067 g 0.2 g +24% Vitamin A 66 µg 198 µg -6% Vitamin C (ascorbic acid) 4.5 mg 13.5 mg -69% Vitamin B1 (Thiamin) 0.093 mg 0.28 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.08 % 2.08 %
Ingredients
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28 ingredients
Spanish: AGUA, AZÚCAR, JUGO DE NARANJA A PARTIR DE CONCENTRADO (2.08%), REGULADOR DE LA ACIDEZ (SIN 330, SIN 452(i)), ALMIDÓN DE MAÍZ MODIFICADO, SABORES NATURALES DE NARANJA, ESTABILIZADORES (SIN 415, SIN 576, SIN4 44), SUSTANCIAS CONSERVADORAS (SIN 202, SIN 212, SIN 386), VITAMINAS (C, A, B1), EDULCORANTES (SIN 950 ACESULFAME K (0.008%), SIN 955 SUCRALOSA (0.004%), SIN 960a GLÚCÓSIDOS DE ESTEVIOL (0.003%)), COLORANTES (SIN 110, SIN 102, SIN 129).Allergens: es:tartrazina
Food processing
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Ultra-processed foods
10 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E415 - Xanthan gum
- Additive: E452 - Polyphosphates
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Sweetener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E212 - Potassium benzoate
Potassium benzoate: Potassium benzoate -E212-, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Acidic foods and beverages such as fruit juice -citric acid-, sparkling drinks -carbonic acid-, soft drinks -phosphoric acid-, pickles -vinegar-, and frogurt toppings may be preserved with potassium benzoate. It is approved for use in most countries including Canada, the U.S., and the EU, where it is designated by the E number E212. Potassium benzoate is also used in the whistle in many fireworks.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E386 - E386 food additive
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E452 - Polyphosphates
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E452i - Sodium polyphosphate
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E576 - Sodium gluconate
Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960a - Steviol glycosides from Stevia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:sabores-naturales-de-naranja, es:sin4-44Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: es:sabores-naturales-de-naranja, es:sin4-44, Vitamin C, ThiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:sabores-naturales-de-naranja, es:sin4-44, Vitamin C, ThiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: AGUA, AZÚCAR, JUGO DE NARANJA A PARTIR DE CONCENTRADO 2.08%, REGULADOR DE LA ACIDEZ (e330, e452i), ALMIDÓN DE MAÍZ MODIFICADO, SABORES NATURALES DE NARANJA, ESTABILIZADORES (e415, e576, SIN4 44), SUSTANCIAS CONSERVADORAS (e202, e212, e386), vitaminas, vitamina C, vitamina A, vitamina B1, EDULCORANTES (e950 ACESULFAME K 0.008%, e955 SUCRALOSA 0.004%, e960a GLÚCÓSIDOS DE ESTEVIOL 0.003%), COLORANTES (e110, e102, e129)- AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- JUGO DE NARANJA A PARTIR DE CONCENTRADO -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 2.08
- REGULADOR DE LA ACIDEZ -> en:acidity-regulator
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- e452i -> en:e452i - vegan: yes - vegetarian: yes
- ALMIDÓN DE MAÍZ MODIFICADO -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- SABORES NATURALES DE NARANJA -> es:sabores-naturales-de-naranja
- ESTABILIZADORES -> en:stabiliser
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- e576 -> en:e576 - vegan: yes - vegetarian: yes
- SIN4 44 -> es:sin4-44
- SUSTANCIAS CONSERVADORAS -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- e212 -> en:e212 - vegan: yes - vegetarian: yes
- e386 -> en:e386 - vegan: yes - vegetarian: yes
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
- vitamina C -> en:vitamin-c
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
- vitamina B1 -> en:thiamin
- EDULCORANTES -> en:sweetener
- e950 ACESULFAME K -> en:e950 - vegan: yes - vegetarian: yes - percent: 0.008
- e955 SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent: 0.004
- e960a GLÚCÓSIDOS DE ESTEVIOL -> en:e960a - vegan: yes - vegetarian: yes - percent: 0.003
- COLORANTES -> en:colour
- e110 -> en:e110 - vegan: yes - vegetarian: yes
- e102 -> en:e102 - vegan: yes - vegetarian: yes
- e129 -> en:e129 - vegan: yes - vegetarian: yes
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 100/100)
Category: Orange juice, reconstituted from a concentrate
Category: Orange juice, reconstituted from a concentrate
- PEF environmental score: 0.03 (the lower the score, the lower the impact)
- including impact on climate change: 1.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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No ingredients that threaten species
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Packaging with a low impact
Malus: 0
Shape Material Recycling Impact 1 Bottle RPET - Recycled Polyethylene terephthalate Discard Low
Green-Score for this product
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Impact for this product: A+ (Score: 95/100)
Product: del Valle Fresh Citrus - 300 ml
Life cycle analysis score: 100
Sum of bonuses and maluses: -5
Final score: 95/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
110 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange juice, reconstituted from a concentrate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bottle 300 ml (RPET - Recycled Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors.