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Cocoa orgánica en polvo - El Ceibo - 250 g

Cocoa orgánica en polvo - El Ceibo - 250 g

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Barcode: 7771711001527 (EAN / EAN-13)

Quantity: 250 g

Packaging: Lid or cap, Plastic, Jar, Lid

Brands: El Ceibo

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Labels, certifications, awards: Organic

Origin of the product and/or its ingredients: Cacao de Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

Traceability code: 040103130001

Link to the product page on the official site of the producer: https://elceibo.com/catalogo/

Stores: El Ceibo

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

1 ingredient

: Cocoa en polvo *, *: orgánico.

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cocoa en polvo
Cocoa en polvo -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 100 - percent_max: 100
Cacao de Bolivia
Cacao -> en:cocoa

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Cocoa powders
Energy	1,966 kj (470 kcal)	1,970 kj (470 kcal)	+35%
Fat	11 g	11 g	+2%
Saturated fat	-	-
Carbohydrates	60.14 g	60.1 g	+60%
Sugars	-	-
Fiber	-	-
Proteins	21.72 g	21.7 g	+48%
Salt	-	-
Vitamin A	0.01 µg	0.01 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	176.18 mg	176 mg	+8%
Phosphorus	929.05 mg	929 mg	+107%
Iron	6.88 mg	6.88 mg	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Cocoa powder, without sugar, powder, instant, non rehydrated

PEF environmental score: 1.27 (the lower the score, the lower the impact)
including impact on climate change: 27.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.8 %
Processing	64.6 %
Packaging	0.8 %
Transportation	3.4 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
1 Jar	Plastic	High
1 Lid	Plastic	High
1 Label	Plastic	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 7/100)
Product: Cocoa orgánica en polvo - El Ceibo - 250 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -18

Final score: 7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.0 km in a petrol car

2706 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.6 %
Processing	70.4 %
Packaging	0.4 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Jar (Plastic)
1 x Lid (Plastic)
1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Complete or correct product information

Data sources

Product added on October 8, 2019, 5:47:22 AM CEST by 5m4u9
Last edit of product page on June 23, 2023, 5:47:12 AM CEST by 5m4u9.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cocoa orgánica en polvo - El Ceibo - 250 g