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MICOA - El Ceibo - 50 g

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MICOA - El Ceibo - 50 g

Barcode: 7771711001565 (EAN / EAN-13)

Common name: alimento chocolatado en polvo instantánea.

Quantity: 50 g

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: El Ceibo, MICOA

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Labels, certifications, awards: Enriched with minerals, Enriched with vitamins

Origin of the product and/or its ingredients: Cacao de Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

Traceability code: 040103130001

Stores: El Ceibo

Countries where sold: Bolivia

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Health

Ingredients

  • icon

    8 ingredients

    Spanish: Azúcar, cacao en polvo, emulsionante (E-322), esencia de vainilla, sal, estabilizante (E-415).
    Allergens: Soybeans, es:chocolate

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Azúcar, cacao en polvo, emulsionante (e322), esencia de vainilla, sal, estabilizante (e415)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. esencia de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    • Cacao de Bolivia
      Cacao -> en:cocoa

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate powders
    Energy 2,113 kj
    (505 kcal)     		+48%
    Fat 23.25 g +427%
    Saturated fat -
    Carbohydrates 66.23 g +5%
    Sugars -
    Fiber 0.001 g -100%
    Proteins 7.83 g +24%
    Salt -
    Vitamin A 5.02 µg -99%
    Vitamin C (ascorbic acid) 0.006 mg -100%
    Potassium 589 mg -21%
    Calcium 140.99 mg -31%
    Phosphorus 261.45 mg +20%
    Iron 1.92 mg -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors.

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