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Chocolate con Quinua - Chocolates Para Ti - 50 g | 1.8 oz
Chocolate con Quinua - Chocolates Para Ti - 50 g | 1.8 oz
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Barcode: 7771712000543 (EAN / EAN-13)
Common name: tableta de chocolate turística con quinua.
Quantity: 50 g | 1.8 oz
Brands: Chocolates Para Ti
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Cereal chocolates, Flavoured chocolates, Flavoured milk chocolates, Milk chocolate bar, Puffed cereal milk chocolates
Labels, certifications, awards: ISO 9001, Single Origin, es:Hecho en Bolivia, es:Responsabilidad Social Empresarial
Origin of ingredients: Bolivia
Manufacturing or processing places: Sucre, Bolivia
Traceability code: 030203130001
Link to the product page on the official site of the producer: https://www.chocolatesparati.net/product...
Stores: Chocolates Para Ti
Matching with your preferences
Health
Ingredients
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8 ingredients
Spanish: Azúcar, mantequilla de cacao, leche entera en polvo, licor de cacao, quinua, lecitina de soya (emulsionante), extracto de vainilla.Allergens: Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:mantequilla-de-cacao, es:licor-de-cacaoSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:mantequilla-de-cacao, es:licor-de-cacaoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Azúcar, mantequilla de cacao, leche entera en polvo, licor de cacao, quinua, lecitina de soya (emulsionante), extracto de vainilla- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
- mantequilla de cacao -> es:mantequilla-de-cacao - percent_min: 0 - percent_max: 50
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
- licor de cacao -> es:licor-de-cacao - percent_min: 0 - percent_max: 25
- quinua -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 20
- lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
- extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.2857142857143
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2280, rounded value: 2280)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 0 / 10 (value: 76, rounded value: 76)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 bar 50 g)Compared to: Puffed cereal milk chocolates Energy 2,280 kj
(546 kcal)1,142 kj
(273 kcal)+6% Fat 34 g 17 g +25% Saturated fat 18 g 9 g +7% Trans fat 0 g 0 g Cholesterol 18 mg 9 mg Carbohydrates 54 g 27 g -9% Sugars 46 g 23 g -5% Added sugars 36 g 18 g Fiber 4 g 2 g +95% Proteins 10 g 5 g +38% Salt 0.19 g 0.095 g -42% Vitamin D 4.8 µg 2.4 µg (6 % DV) Potassium 6,000 mg 3,000 mg (3 % DV) Calcium 120 mg 60 mg (6 % DV) Iron 3.24 mg 1.62 mg (9 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar, with puffed/popped cereals
Category: Milk chocolate bar, with puffed/popped cereals
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Box Cardboard Low 1 Wrapper Heavy aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Chocolate con Quinua - Chocolates Para Ti - 50 g | 1.8 oz
Life cycle analysis score: 38
Sum of bonuses and maluses: -9
Final score: 29/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with puffed/popped cereals (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
1 x Wrapper (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UnIwdklMMGtncVVQc2R0dTFTTEoyTThvMnIrUWIwMjZjL2NjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdGbYP9nCjvHjfQhHyL2u2jdJz0T9osxo36Gqs.