La Suprema Fideos - 400 g

Barcode: 7772619000063(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Harina de trigo fortificada, sémolas de primera calidad de los mejores trigos seleccionados, Niacina, sulfato ferroso anhidro, Tiamina, Folato, Riboflavina, Tartrazina.

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Traces: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

1.5 g Fat in low quantity

Comparison to average values of products in the same category:

(41 products)
(1995 products)
(12030 products)
(43056 products)
(66031 products)
(179729 products)
(208881 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
es:Pastas de trigo duro integrales o semi-integrales Wheat pasta Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 374 kcal +9% +7% +13% +6% +10% +40% +61%
Energy 1,565 kj
(374 kcal)
+9% +6% +13% +6% +10% +41% +62%
Fat 1.5 g -26% -18% -42% -71% -74% -83% -79%
Carbohydrates 75 g +14% +9% +20% +19% +28% +122% +149%
Fibers 2.7 g -59% -26% -24% -44% -40% -27% -19%
Proteins 11 g -9% -10% -4% +17% +21% +91% +125%
Vitamin A 1,160,000 µg +1,554,860% +5,979,281% +1,094,240% +1,867,855% +1,148,415% +1,213,289%
Vitamin B1 (Thiamin) 440 mg -99% +44,434% +47,416% +58,960% +60,758% +64,797%
Vitamin B2 (Riboflavin) 260 mg +54,067% +64,256% +32,158% +41,567% +43,161% +45,594%
Calcium 61,250 mg +203,388% +209,660% +108,307% +99,493% +139,105% +146,431%
Iron 3,000 mg +89,720% +124,900% +60,506% +78,434% +140,745% +156,968%

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors.

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