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Wafs sabor a frutilla - la suprema - 74,5g , 5,1 g , 19,8g , 64,6mg, 107mg

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Wafs sabor a frutilla - la suprema - 74,5g , 5,1 g , 19,8g , 64,6mg, 107mg

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Barcode: 7772619001220 (EAN / EAN-13)

Quantity: 74,5g , 5,1 g , 19,8g , 64,6mg, 107mg

Packaging: Plastic

Brands: la suprema

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: es:La suprema

Countries where sold: Spain

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Health

Ingredients

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    41 ingredients

    : Azúcar, Harina de trigo fortificada (hierro, vitaminas: niacina, B1, B2 y ácido fólico), manteca vegetal, almidón de maiz, emulsionante, (leciticina de soya), sal, saborizante arficial, colorante (carmín), leudante (bicarbonato de sodio) y acidulante (ácido cítrico). PARA MERCOSUR: Azúcar, harina de trigo fortificada (hierro, vitaminas: niacina, B1, B2 y ácido folico), manteca vegetal, almidón de maíz, sal, emulsionante (lecitina de soya), aromatizante, colerante (carmin), leudante químico (bicarbonato de sodio) y acidulante (ácido cítrico).
    Allergens: Gluten, Soybeans
    Traces: es:calcio, es:carbochidratos, es:elborado-por-alimentos-agua-clara-s-a-parque-industrial-latinoamericano, es:fosforo, es:hecho-en-bolivia, es:hierro, es:proteinas

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, Harina de trigo fortificada, hierro, vitaminas, niacina, vitamina B1, vitamina B2, ácido fólico, manteca vegetal, almidón de maiz, emulsionante (leciticina de soya), sal, saborizante arficial, colorante (carmín), leudante (bicarbonato de sodio), acidulante (ácido cítrico), PARA MERCOSUR (Azúcar), harina de trigo fortificada (hierro, vitaminas, niacina, vitamina B1, vitamina B2, ácido folico), manteca vegetal, almidón de maíz, sal, emulsionante (lecitina de soya), aromatizante, colerante (carmin), leudante químico (bicarbonato de sodio), acidulante (ácido cítrico)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.84615384615385 - percent_max: 100
    2. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
    4. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. leciticina de soya -> es:leciticina-de-soya - percent_min: 0 - percent_max: 9.09090909090909
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. saborizante arficial -> es:saborizante-arficial - percent_min: 0 - percent_max: 7.69230769230769
    14. colorante -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. leudante -> en:raising-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. acidulante -> en:acid - percent_min: 0 - percent_max: 6.25
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. PARA MERCOSUR -> es:para-mercosur - percent_min: 0 - percent_max: 5.88235294117647
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
      1. hierro -> en:iron - percent_min: 0 - percent_max: 5.55555555555556
      2. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
      4. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 1.38888888888889
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      6. ácido folico -> en:folic-acid - percent_min: 0 - percent_max: 0.925925925925926
    19. manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
    23. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. colerante -> es:colerante - percent_min: 0 - percent_max: 4.16666666666667
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. leudante químico -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. acidulante -> en:acid - percent_min: 0 - percent_max: 3.84615384615385
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Filled biscuits
    Fat 20 g 5 g +3%
    Saturated fat ? ?
    Montanic acid 0.065 g 0.016 g
    Omega 9 fat 2.8 mg 0.7 mg
    Carbohydrates 74.4 g 18.6 g +12%
    Sugars ? ?
    Maltodextrins 0.107 g 0.027 g
    Fiber ? ?
    Proteins 5.2 g 1.3 g -8%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.8ffb6f8a-ea98-489c-98af-3482b4f6e8fc, thaialagata.

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