Gelatina sabor Durazno – Aroma – 1/4 kg

Nutrition

• 

  Nutri-Score UNKNOWN

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

  • 

    Discover the new Nutri-Score!

    ---

    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

    ---

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

Ingredients

• 

  13 ingredients

  ---

  Spanish: Azúcar, Gelatina, Regulador de la acidez (Citrato de Sodio (E-331)), Ácido Fumárico (E-297), Saborizante artificial a durazno, colorantes artificiales (Tartrazina (E-102), Sunset (E-110)).

  Allergens: Gelatin

  • Ingredient information

    ---

    • Sugar: 58.3% (estimate)

      ---

    • E428: 20.8% (estimate)

      ---

    • Acidity regulator: 10.4% (estimate)

      ---

    • — Sodium citrate: 10.4% (estimate)

      ---

    • —— E331: 10.4% (estimate)

      ---

    • E297: 5.2% (estimate)

      ---

    • — E297: 5.2% (estimate)

      ---

    • saborizante-artificial-a-durazno: 2.6% (estimate)

      ---

    • colorantes-artificiales: 2.6% (estimate)

      ---

    • — E102: < 2% (estimate)

      ---

    • —— E102: < 2% (estimate)

      ---

    • — sunset: < 2% (estimate)

      ---

    • —— E110: < 2% (estimate)

      ---

Food processing

• 

  Ultra-processed foods

  3 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E102 - Tartrazine
  • Additive: E110 - Sunset yellow FCF
  • Additive: E428 - Gelatine

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  es: Azúcar, Gelatina, Regulador de la acidez (Citrato de Sodio (e331)), Ácido Fumárico (e297), Saborizante artificial a durazno, colorantes artificiales (Tartrazina (e102), Sunset (e110))

  1. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16.6666666666667 – percent_max: 100
  2. Gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50
  3. Regulador de la acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 33.3333333333333
     1. Citrato de Sodio -> en:sodium-citrate – percent_min: 0 – percent_max: 33.3333333333333
        1. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
  4. Ácido Fumárico -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
     1. e297 -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
  5. Saborizante artificial a durazno -> es:saborizante-artificial-a-durazno – percent_min: 0 – percent_max: 20
  6. colorantes artificiales -> es:colorantes-artificiales – percent_min: 0 – percent_max: 16.6666666666667
     1. Tartrazina -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
        1. e102 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
     2. Sunset -> es:sunset – percent_min: 0 – percent_max: 8.33333333333333
        1. e110 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    1 × Bag 1/4 kg (Plastic) - In contact with food
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Bolivia	100 %	High