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Biogurt sabor Durazno - 1000 g

Biogurt sabor Durazno - 1000 g

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Barcode: 7772905001637 (EAN / EAN-13)

Common name: Yogurt Semidescremado Probiótico.

Quantity: 1000 g

Packaging: Plastic, PE 7 - Polyethylene, HDPE 2 - High-density polyethylene, Bottle

Brands: Biogurt, Pil

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Bifidus yogurts, Cow milk yogurts, Flavoured bifidus yogurts, Flavoured yogurts

Labels, certifications, awards: Natural colorings

Origin of ingredients: Bolivia

Manufacturing or processing places: Bolivia

Link to the product page on the official site of the producer: https://pilandina.com.bo/producto/yogurt...

Stores: Farmacorp

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

18 ingredients

: Leche pasteurizada, azúcar, cereal hidrolizado, estabilizantes (gelatina, almidón (E440, E1404)), esencia idéntica a natural durazno, colorantes naturales (E120, E160b), conservante (E202), cultivos lácticos probióticos (Bifidobacterias BB-12°, Lactobacillus acidophilus, Streptococcus thermophilus).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1404 - Oxidised starch

Additive: E160b - Annatto

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1404 - Oxidised starch

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:cereal-hidrolizado, es:esencia-identica-a-natural-durazno, es:cultivos-lacticos-probioticos, es:bifidobacterias-bb-12
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised milk, E428, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche pasteurizada, azúcar, cereal hidrolizado, estabilizantes (gelatina, almidón (e440, e1404)), esencia idéntica a natural durazno, colorantes naturales (e120, e160b), conservante (e202), cultivos lácticos probióticos (Bifidobacterias BB-12°, Lactobacillus acidophilus, Streptococcus thermophilus)
Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

cereal hidrolizado -> es:cereal-hidrolizado - percent_min: 0 - percent_max: 13

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 13

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

e1404 -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

esencia idéntica a natural durazno -> es:esencia-identica-a-natural-durazno - percent_min: 0 - percent_max: 13

colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 13

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

conservante -> en:preservative - percent_min: 0 - percent_max: 13

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

cultivos lácticos probióticos -> es:cultivos-lacticos-probioticos - percent_min: 0 - percent_max: 12.5

Bifidobacterias BB-12° -> es:bifidobacterias-bb-12 - percent_min: 0 - percent_max: 12.5

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 372, rounded value: 372)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Flavoured bifidus yogurts
Energy	372 kj (89 kcal)	745 kj (178 kcal)	-1%
Fat	2.5 g	5 g	-10%
Saturated fat	1.8 g	3.6 g	-
Trans fat	0 g	0 g
Cholesterol	11 mg	22 mg
Carbohydrates	15 g	30 g	+23%
Sugars	13 g	26 g	+11%
Fiber	0 g	0 g	-100%
Proteins	2.8 g	5.6 g	-23%
Salt	0.12 g	0.24 g	-4%
Calcium	102 mg	204 mg	-19%
Phosphorus	53 mg	106 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Bottle	HDPE 2 - High-density polyethylene		Medium

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Biogurt sabor Durazno - 1000 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -10

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (HDPE 2 - High-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on October 8, 2019, 10:57:10 PM CEST by 5m4u9
Last edit of product page on April 1, 2023, 7:51:31 AM CEST by 5m4u9.
Product page also edited by guezguez-majed, openfoodfacts-contributors, packbot.

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Biogurt sabor Durazno - 1000 g