24 ingredients

Spanish: LECHE DESCREMADA, PULPA MOLIDA DE FRUTILLA, LECHE DESCREMADA EN POLVO, ESTABILIZANTES (GELATINA, SIN 1422, SIN 446), COLORANTE NATURAL (SIN 120), CONSERVANTE (SIN 202), SABORIZANTE IDÉNTICO A NATURAL DE FRUTILLA, EDULCORANTES ARTIFICIALES (SIN951 (ASPARTAME), SIN950 (ACESULFAME)), VITAMINAS (E, A, D3), CULTIVOS LÁCTICOS (Lactobacillus bulgaricus, Streptococcus thermophillus).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1422 - Acetylated distarch adipate

Additive: E428 - Gelatine

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E446 - Succistearin

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:saborizante-identico-a-natural-de-frutilla, es:edulcorantes-artificiales, es:acesulfame, es:streptococcus-thermophillus
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder, E428, E120
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Non-vegetarian
Non-vegetarian ingredients: E428, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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es: LECHE DESCREMADA, DE FRUTILLA, LECHE DESCREMADA EN POLVO, ESTABILIZANTES (GELATINA, e1422, e446), COLORANTE NATURAL (e120), CONSERVANTE (e202), SABORIZANTE IDÉNTICO A NATURAL DE FRUTILLA, EDULCORANTES ARTIFICIALES (e951 (ASPARTAME), e950 (ACESULFAME)), vitaminas, vitamina E, vitamina A, vitamina D3, CULTIVOS LÁCTICOS (Lactobacillus bulgaricus, Streptococcus thermophillus)
LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.69230769230769 - percent_max: 100

DE FRUTILLA -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50

LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 25

GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e446 -> en:e446 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

COLORANTE NATURAL -> en:natural-colours - percent_min: 0 - percent_max: 20

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SABORIZANTE IDÉNTICO A NATURAL DE FRUTILLA -> es:saborizante-identico-a-natural-de-frutilla - percent_min: 0 - percent_max: 14.2857142857143

EDULCORANTES ARTIFICIALES -> es:edulcorantes-artificiales - percent_min: 0 - percent_max: 12.5

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

ACESULFAME -> es:acesulfame - percent_min: 0 - percent_max: 6.25

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 10

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

CULTIVOS LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Streptococcus thermophillus -> es:streptococcus-thermophillus - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Fermented dairy desserts with fruits and sweeteners
Energy	184 kj (44 kcal)	368 kj (88 kcal)	-34%
Fat	1 g	2 g	-29%
Saturated fat	-	-
Carbohydrates	5.7 g	11.4 g	-34%
Sugars	-	-
Fiber	-	-
Proteins	3 g	6 g	-31%
Salt	0.14 g	0.28 g	+19%
Vitamin A	74 µg	148 µg
Vitamin D	1 µg	2 µg
Vitamin E	3.2 mg	6.4 mg
Calcium	94 mg	188 mg
Phosphorus	69 mg	138 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.077 %	23.077 %

Serving size: 200 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	19.7 %
Packaging	9.4 %
Transportation	9.8 %
Distribution	5.6 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -7

Shape	Material	Recycling	Impact
1 Bottle	HDPE 2 - High-density polyethylene	Discard	Medium
1 Bottle cap	HDPE 2 - High-density polyethylene	Discard	Medium
1 Label	PETG- Polyethylene terephthalate glycol	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Yogurt Light sabor Frutilla - Pil - 1000 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -12

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

145 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.1 %
Processing	11.6 %
Packaging	12.4 %
Transportation	13.9 %
Distribution	2.5 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (HDPE 2 - High-density polyethylene)
1 x Bottle cap (HDPE 2 - High-density polyethylene)
1 x Label (PETG- Polyethylene terephthalate glycol)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Yogurt Light sabor Frutilla - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on June 19, 2021, 1:31:11 AM CEST by foodvisor
Last edit of product page on March 18, 2024, 3:42:22 AM CET by roboto-app.
Product page also edited by 5m4u9, packbot, smoothie-app.

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Yogurt Light sabor Frutilla - Pil - 1000 g