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Yogurt Bebible Entero - Pil - 1000 g

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Yogurt Bebible Entero - Pil - 1000 g

Barcode: 7772905003198 (EAN / EAN-13)

Common name: yogurt bebible entero sin azúcar añadido.

Quantity: 1000 g

Packaging: Plastic, PE 7 - Polyethylene, Bottle or vial, HDPE 2 - High-density polyethylene, Bottle

Brands: Pil, Gloria Bolivia

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Plain fermented dairy desserts, Refrigerated foods, Bifidus yogurts, Cow milk yogurts, Drinkable yogurts, Plain bifidus yogurts, Whole milk yogurts

Labels, certifications, awards: Low or no sugar, No artificial flavors, No added sugar, No colorings, No sugar, es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: Santa Cruz, Quillacollo, Cochabamba, El Alto, La Paz, Bolivia

Traceability code: 080103030002, 020103030001, 040103030001

Stores: Farmacorp, Bodegas Pil, Pil Express

Countries where sold: Bolivia

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Health

Ingredients

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    11 ingredients

    Spanish: LECHE ENTERA, LECHE DESCREMADA EN POLVO, ESTABILIZANTES (GELATINA, SIN1422, SIN440), CONSERVANTE (SIN202), CULTIVOS LÁCTICOS (Lactobacillus bulgaricus, Streptococcus thermophilus).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk powder, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: LECHE ENTERA, LECHE DESCREMADA EN POLVO, ESTABILIZANTES (GELATINA, e1422, e440), CONSERVANTE (e202), CULTIVOS LÁCTICOS (Lactobacillus bulgaricus, Streptococcus thermophilus)
    1. LECHE ENTERA -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20 - percent_max: 100
    2. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
    3. ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      2. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 25
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. CULTIVOS LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Plain bifidus yogurts
    Energy 247 kj
    (59 kcal)     		494 kj
    (118 kcal)     		-4%
    Fat 3 g 6 g +6%
    Saturated fat - -
    Carbohydrates 5 g 10 g +5%
    Sugars - -
    Fiber - -
    Proteins 3 g 6 g -23%
    Salt 0.125 g 0.25 g +4%
    Calcium 96 mg 192 mg -29%
    Phosphorus 71 mg 142 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

Environment

Carbon footprint

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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