23 ingredients

: Leche descremada pasteurizada, leche descremada en polvo, estabilizantes (E440, E1422), pulpa molida de frutilla, esencia idéntica a natural de frutilla, colorante natural (E120), edulcorantes artificiales (E951 (Aspartame), E950 (Acesulfame)), conservante (E202), Cultivos Lácticos (Streptococcus thermophilus, Lactobacillus bulgaricus), Vitaminas (A, D3, E).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1422 - Acetylated distarch adipate

Additive: E440 - Pectins

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:esencia-identica-a-natural-de-frutilla, es:edulcorantes-artificiales, es:acesulfame, Lactobacillus bulgaricus
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Skimmed milk powder, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: Leche descremada pasteurizada, leche descremada en polvo, estabilizantes (e440, e1422), de frutilla, esencia idéntica a natural de frutilla, colorante natural (e120), edulcorantes artificiales (e951 (Aspartame), e950 (Acesulfame)), conservante (e202), Cultivos Lácticos (Streptococcus thermophilus, Lactobacillus bulgaricus), vitaminas, vitamina A, vitamina D3, vitamina E
Leche descremada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

de frutilla -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

esencia idéntica a natural de frutilla -> es:esencia-identica-a-natural-de-frutilla - percent_min: 0 - percent_max: 20

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 16.6666666666667

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

edulcorantes artificiales -> es:edulcorantes-artificiales - percent_min: 0 - percent_max: 14.2857142857143

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Acesulfame -> es:acesulfame - percent_min: 0 - percent_max: 7.14285714285714

conservante -> en:preservative - percent_min: 0 - percent_max: 12.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Cultivos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Lactobacillus bulgaricus -> es:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 5.55555555555556

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 vaso 200 ml)	Compared to: Strawberry yogurt drinks
Energy	218 kj (52 kcal)	436 kj (104 kcal)	-26%
Fat	0 g	0 g	-100%
Saturated fat	-	-
Carbohydrates	8 g	16 g	-29%
Sugars	-	-
Fiber	-	-
Proteins	5 g	10 g	+75%
Salt	-	-
Vitamin A	48 µg	96 µg
Vitamin D	0.8 µg	1.6 µg	-6%
Vitamin E	1 mg	2 mg
Calcium	193 mg	386 mg	+62%
Iron	132 mg	264 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 vaso 200 ml

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -7

Shape	Material	Recycling	Impact
1 Bottle	HDPE 2 - High-density polyethylene	Recycle	Medium
1 Bottle cap	Recyclable plastic	Recycle	High
1 Label	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: D (Score: 36/100)

Product: Calcifem - Pil - 1000 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -12

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (HDPE 2 - High-density polyethylene)
1 x Bottle cap (Recyclable plastic)
1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Calcifem sabor Frutilla - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

Data sources

Product added on July 15, 2021 at 1:39:49 AM CEST by foodvisor
Last edit of product page on July 8, 2023 at 9:49:37 AM CEST by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Calcifem - Pil - 1000 g