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Picolé - Pil

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Barcode: 7772905007349 (EAN / EAN-13)

Common name: helado de agua

Packaging: Plastic, Bag

Brands: Pil, Picolé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Manufacturing or processing places: Bolivia

Countries where sold: Bolivia

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Health

Ingredients

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    24 ingredients

    : agua tratada, azúcar, jarabe de glucosa, acidulante (e330), estabilizantes (e412, e466, e416), saborizantes (Colorantes naturales (e120, e160 bii), esencia idéntica a natural de canela), saborizantes (Colorante natural (e120), esencia idéntica a natural a frutilla), saborizantes (Esencia idéntica a natural piña, colorante natural (e160 bii), acidulante (e297)).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E416 - Karaya-gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E416 - Karaya-gum

    Gum karaya: Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree Sterculia urens. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon stimulates the production of gum, and when used in carefully controlled amounts, increases gum yield and enhances healing of the wounds and survival of the tree.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:esencia-identica-a-natural-de-canela, es:esencia-identica-a-natural-a-frutilla, es:esencia-identica-a-natural-pina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : agua, azúcar, jarabe de glucosa, acidulante (e330), estabilizantes (e412, e466, e416), saborizantes (Colorantes naturales (e120, e160bii), esencia idéntica a natural de canela), saborizantes (Colorante natural (e120), esencia idéntica a natural a frutilla), saborizantes (Esencia idéntica a natural piña, colorante natural (e160bii), acidulante (e297))
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. acidulante -> en:acid - percent_min: 0 - percent_max: 25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e416 -> en:e416 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 5
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
        2. e160bii -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. esencia idéntica a natural de canela -> es:esencia-identica-a-natural-de-canela - percent_min: 0 - percent_max: 2.5
    7. saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 5
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. esencia idéntica a natural a frutilla -> es:esencia-identica-a-natural-a-frutilla - percent_min: 0 - percent_max: 2.5
    8. saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Esencia idéntica a natural piña -> es:esencia-identica-a-natural-pina - percent_min: 0 - percent_max: 5
      2. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 2.5
        1. e160bii -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. acidulante -> en:acid - percent_min: 0 - percent_max: 1.66666666666667
        1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 ml)     		Compared to: Ice cream bars
    Energy 334 kj
    (80 kcal)     		234 kj
    (56 kcal)     		-73%
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Carbohydrates 20 g 14 g -31%
    Sugars ? ?
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 ml

Environment

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Data sources

Product added on by foodvisor
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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