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Chicolac - 140 ml

Barcode: 7772905007387 (EAN / EAN-13)

Common name: leche chocolatada.

Quantity: 140 ml

Packaging: Plastic, PE 7 - Polyethylene, LDPE 4 - Low-density polyethylene, Bag

Brands: Chicolac, Pil

Categories: Beverages, Dairies, Dairy drinks, Milks, Flavoured milks, Homogenized milks, Chocolate milks, UHT Milks

Labels, certifications, awards: es:Hecho en Bolivia, es:UHT

Origin of the product and/or its ingredients: Leche de Bolivia.

Origin of ingredients: Bolivia

Manufacturing or processing places: Quillacollo, Cochabamba, Santa Cruz, El Alto, La Paz, Bolivia

Traceability code: 080103030002, 020103030001, 040103030001

Stores: IC Norte, Hipermaxi, Farmacorp, Pil Express, Bodegas Pil, Ketal, Fidalga

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

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    12 ingredients

    : LECHE PASTEURIZADA, JARABE DE AZÚCAR, ALMIDÓN DE MAÍZ, COCOA, SAL, ESTABILIZANTE (SIN 407, SiN 339ii), ESENCIA IDÉNTICA A NATURAL DE VAINILLA, VITAMINAS A, D3.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:esencia-identica-a-natural-de-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: E339ii, es:esencia-identica-a-natural-de-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LECHE PASTEURIZADA, JARABE DE AZÚCAR, ALMIDÓN DE MAÍZ, COCOA, SAL, ESTABILIZANTE (e407, e339ii), ESENCIA IDÉNTICA A NATURAL DE VAINILLA, vitaminas, vitamina A, vitamina D3
    1. LECHE PASTEURIZADA -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100
    2. JARABE DE AZÚCAR -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ALMIDÓN DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.161
    6. ESTABILIZANTE -> en:stabiliser - percent_min: 0 - percent_max: 0.161
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.161
      2. e339ii -> en:e339ii - percent_min: 0 - percent_max: 0.161
    7. ESENCIA IDÉNTICA A NATURAL DE VAINILLA -> es:esencia-identica-a-natural-de-vainilla - percent_min: 0 - percent_max: 0.161
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.161
    9. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.161
    10. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.161
    • Leche de Bolivia.
      Leche -> en:milk

Nutrition

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    Nutrient levels

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      Sugars in high quantity (7.86%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.161%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140 ml)     		Compared to: Chocolate milks
    Energy 209 kj
    (50 kcal)     		293 kj
    (70 kcal)     		-32%
    Fat 1.43 g 2 g -23%
    Saturated fat - -
    Carbohydrates 7.86 g 11 g -26%
    Sugars 7.86 g 11 g -21%
    Fiber - -
    Proteins 1.5 g 2.1 g -57%
    Salt 0.161 g 0.225 g +5%
    Vitamin A 40.7 µg 57 µg -38%
    Vitamin D 0.429 µg 0.6 µg -78%
    Calcium 57.1 mg 80 mg -54%
    Phosphorus 57.1 mg 80 mg -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 ml

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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