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Salvado Sésamo - La Francesa - 500 g

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Salvado Sésamo - La Francesa - 500 g

Barcode:
7773400004000(EAN / EAN-13)

Common name: galletas integrales con fibra de salvado de trigo y semilas de sésamo.

Quantity: 500 g

Packaging: Plastic, Pouch flask

Brands: La Francesa

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers(Appetizers), Salty sesame snacks, Wheat crackers

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Bolivia

Traceability code: 040103190003

Stores: La Francesa

Countries where sold: Bolivia

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.00667%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 galletas 60 g)     		Compared to: Salty sesame snacks
    Energy 863 kj
    (206 kcal)     		518 kj
    (123 kcal)     		-55%
    Energy from fat 273 kj
    (65 kcal)     		164 kj
    (39 kcal)
    Fat 7.33 g 4.4 g -63%
    Saturated fat - -
    Cholesterol 0 mg 0 mg
    Carbohydrates 36.8 g 22.1 g -34%
    Sugars 2 g 1.2 g -57%
    Fiber 0.5 g 0.3 g -91%
    Proteins 5.67 g 3.4 g -51%
    Salt 0.007 g 0.004 g -100%
    Vitamin A 3 µg 1.8 µg
    Vitamin C (ascorbic acid) 0.015 mg 0.009 mg
    Calcium 16.5 mg 9.9 mg
    Iron 1.5 mg 0.9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 galletas 60 g

Ingredients

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    17 ingredients

    Spanish: Harina de trigo fortificada, grasa vegetal hidrogenada (soya), salvado de trigo, semillas de sésamo, azúcar granulada, sal yodada, extracto de malta, lecitina de soya (emulsificante (E 322)), levadura (leudante), colorante caramelo (E150), bicarbonato de sodio (leudante (E 500ii)).
    Allergens: Gluten, Sesame seeds, Soybeans

    • Ingredient information

      • Fortified wheat flour: 54.5% (estimate)

      • Hydrogenated vegetable fat: 22.7% (estimate)

      • Wheat bran: 11.4% (estimate)

      • Sesame seeds: 5.7% (estimate)

      • Sugar: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Malt extract: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • E150a: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • E500ii: 4.7% (estimate)

      • — Raising agent: 4.7% (estimate)

      • —— E500ii: 4.7% (estimate)

Food processing

Additives

  • E150 - Caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Hydrogenated vegetable fat, E322
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Hydrogenated vegetable fat, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Harina de trigo fortificada, grasa vegetal hidrogenada, salvado de trigo, semillas de sésamo, azúcar, sal yodada, extracto de malta, lecitina de soya (emulsificante (e322)), levadura (leudante), colorante caramelo (e150), bicarbonato de sodio (leudante (e500ii))
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100
    2. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 33.3333333333333
    4. semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    6. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00667
    7. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00667
    8. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.00667
      1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.00667
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00667
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.00667
      1. leudante -> en:raising-agent - percent_min: 0 - percent_max: 0.00667
    10. colorante caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00667
      1. e150 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00667
    11. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00667
      1. leudante -> en:raising-agent - percent_min: 0 - percent_max: 0.00667
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00667

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by 5m4u9
Last edit of product page on by bot-tags-and-languages.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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