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Don Taco Tortillas de Maíz - 300 g (12 x 25 g)

Don Taco Tortillas de Maíz - 300 g (12 x 25 g)

Barcode: 7773435900018 (EAN / EAN-13)

Common name: tortillas de maíz.

Quantity: 300 g (12 x 25 g)

Packaging: Plastic, Pouch flask, Refrigerated, Vacuum-packed

Brands: Don Taco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Products for specific diets, Breads, Products without gluten, Flatbreads, Puffed cereal cakes, Refrigerated foods, Gluten-free breads, Puffed corn cakes

Labels, certifications, awards: No gluten, No preservatives, es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: Cochabamba, Bolivia

Traceability code: 020303060055

Stores: Fidalga, Hipermaxi

Countries where sold: Bolivia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Gluten-free breads
    Energy 988 kj
    (236 kcal)
    247 kj
    (59 kcal)
    -9%
    Fat 5.6 g 1.4 g -4%
    Saturated fat ? ?
    Carbohydrates 48 g 12 g +11%
    Sugars ? ?
    Fiber 1.6 g 0.4 g -75%
    Proteins 1.2 g 0.3 g -73%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Grano de maíz, agua
    1. Grano de maíz -> en:corn-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 50 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.