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Chicharrón de Cerdo - Sofía - 1 kg

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Chicharrón de Cerdo - Sofía - 1 kg

Barcode: 7774112100547 (EAN / EAN-13)

Common name: trozos de carne de cerdo con y sin hueso listos para asar.

Quantity: 1 kg

Packaging: Plastic, Bag, Frozen

Brands: Sofía, Yo Chef

Categories: Meats and their products, Frozen foods, Meals, Meats, Pork and its products, Frozen meats, Meals with meat, Pork, Pork meals, Pork belly, Pork rind

Labels, certifications, awards: No preservatives, Do not freeze again

Origin of ingredients: Bolivia

Manufacturing or processing places: Santa Cruz de la Sierra, Santa Cruz, Bolivia

Traceability code: 080103020004

Stores: Sofía al Paso

Countries where sold: Bolivia

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Health

Ingredients

  • icon

    6 ingredients

    Spanish: Carne de cerdo, Tocino, Sal, Especias naturales, Antioxidante (E 316).

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: Carne de cerdo, Tocino, Sal, Especias naturales, Antioxidante (e316)
    1. Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20 - percent_max: 100
    2. Tocino -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 50
    3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Especias naturales -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 20
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Pork rind
    Energy 901 kj
    (215 kcal)     		2,250 kj
    (538 kcal)     		-60%
    Fat 14.93 g 37.3 g -54%
    Saturated fat - -
    Carbohydrates 0.53 g 1.32 g -7%
    Sugars - -
    Fiber - -
    Proteins 19.7 g 49.2 g -65%
    Salt - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 g

Environment

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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