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Curandero - 355 ml

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Barcode:
7778608351512(EAN / EAN-13)

Common name: bebida refrescante gasificada a base de yerba mate. soda funcional ginseng & guaraná.

Quantity: 355 ml

Brands: Curandero

Categories: Beverages, Carbonated drinks, Artificially sweetened beverages, Sodas, Diet beverages, Non-alcoholic beverages, Diet sodas, Flavoured Drinks, Sweetened beverages

Labels, certifications, awards: Low or no sugar, No sugar

Origin of ingredients: Bolivia

Manufacturing or processing places: Santa Cruz de la Sierra, Santa Cruz, Bolivia

Traceability code: 080203140008

Link to the product page on the official site of the producer: https://www.minoil.com.bo/

Stores: FSA, Farmacorp, Amarket

Countries where sold: Bolivia

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Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (335 ml)	Compared to: Flavoured Drinks
Fat	-	-
Saturated fat	-	-
Carbohydrates	-	-
Sugars	-	-
Fiber	-	-
Proteins	-	-
Salt	-	-
Vitamin B2 (Riboflavin)	5.99 mg	20.1 mg	+3,284%
Vitamin B3/PP (Niacin)	1.22 mg	4.09 mg	-59%
Vitamin B6 (Pyridoxin)	3.82 mg	12.8 mg	+867%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 335 ml

Ingredients

20 ingredients

Spanish: AGUA TRATADA, EXTRACTO DE YERBA MATE, EXTRACTO DE GUARANÁ, EXTRACTO DE GINSENG, ACIDULANTE (ÁCIDO CÍTRICO), COLORANTE (CARAMELO (E-150)), MELAZA, DIÓXIDO DE CARBONO, VITAMINAS (B2, B3, B6), SUCRALOSA (E955), AROMAS (YERBA MATE, GUARANÁ).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E290 - Carbon dioxide

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E101, E375

Maybe vegetarian

Ingredients that may not be vegetarian: E375

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: AGUA, EXTRACTO DE YERBA MATE, EXTRACTO DE GUARANÁ, GINSENG, ACIDULANTE (ÁCIDO CÍTRICO), COLORANTE (CARAMELO (e150)), MELAZA, DIÓXIDO DE CARBONO, vitaminas, vitamina B2, vitamina B3, vitamina B6, SUCRALOSA (e955), AROMAS (YERBA MATE, GUARANÁ)
AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100

EXTRACTO DE YERBA MATE -> en:yerba-mate-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

EXTRACTO DE GUARANÁ -> en:guarana-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

GINSENG -> en:ginseng - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 20

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

COLORANTE -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

DIÓXIDO DE CARBONO -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

YERBA MATE -> en:mate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

GUARANÁ -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5