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7790040126732

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Barcode: 7790040126732 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies

Countries where sold: Argentina, Spain

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Health

Ingredients

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    34 ingredients

    : HARINA DE TRIGO ENRIQUECIDA (*); AZÚCAR; AVENA ARROLLADA 10%, ACEITE DE GIRASOL ALTO OLEICO; CHOCOLATE 9% (AZÚCAR; MASA DE CACAO; MANTECA DE CACAO; EMULSIONANTES: (LECITINA DE SOJA/SOYA; POLIGLICEROL POLURRICINOLEATO), AROMATIZANTE ARTIFICIAL: (VAINILLINA, CACAO); LECHE DESCREMADA EN POLVO; JARABE DE GLUCOSA; MEZCLA DE SEMILLAS 2% (QUINOA, AMARANTO, CHÍA, AMAPOLA, SÉSAMO BLANCO TOSTADO, SÉSAMÓ NEGRO); SAL; LEUDANTES QUIMICOS: (BICARBONATO DE AMONIO, BICARBONATO DE SODIO); EMULSIONANTES: (MONO Y DIGLICERIDOS DE ACIDOS GRASOS, LECITINA DE SOJA/SOYA); AROMATIZANTES ARTIFICIALES: AROMA GRAHAM Y CHOCOLATE (*)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:poliglicerol-polurricinoleato, Vanillin, es:sesamo-blanco-tostado, es:sesamo-negro, es:aroma-graham-y-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TRIGO (), AZÚCAR, AVENA 10%, ACEITE DE GIRASOL ALTO OLEICO, CHOCOLATE 9%, AZÚCAR, MASA DE CACAO, MANTECA DE CACAO, EMULSIONANTES (LECITINA DE SOJA, SOYA), POLIGLICEROL POLURRICINOLEATO, AROMATIZANTE ARTIFICIAL (VAINILLINA), CACAO, LECHE DESCREMADA EN POLVO, JARABE DE GLUCOSA, SEMILLAS 2% (QUINOA, AMARANTO, CHÍA, AMAPOLA, SÉSAMO BLANCO TOSTADO, SÉSAMÓ NEGRO), SAL, LEUDANTES QUIMICOS (BICARBONATO DE AMONIO), BICARBONATO DE SODIO, EMULSIONANTES (mono- y DIGLICERIDOS DE ACIDOS GRASOS), LECITINA DE SOJA, SOYA, AROMATIZANTES ARTIFICIALES (AROMA GRAHAM y CHOCOLATE ())
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 10
    4. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 9
    6. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. EMULSIONANTES -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. SOYA -> en:soya - vegan: yes - vegetarian: yes
    10. POLIGLICEROL POLURRICINOLEATO -> es:poliglicerol-polurricinoleato
    11. AROMATIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VAINILLINA -> en:vanillin
    12. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    13. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. SEMILLAS -> en:seed - vegan: yes - vegetarian: yes - percent: 2
      1. QUINOA -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
      2. AMARANTO -> en:e123 - vegan: yes - vegetarian: yes
      3. CHÍA -> en:chia-seed - vegan: yes - vegetarian: yes
      4. AMAPOLA -> en:poppy - vegan: yes - vegetarian: yes
      5. SÉSAMO BLANCO TOSTADO -> es:sesamo-blanco-tostado
      6. SÉSAMÓ NEGRO -> es:sesamo-negro
    16. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. LEUDANTES QUIMICOS -> en:raising-agent
      1. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes
    18. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
    19. EMULSIONANTES -> en:emulsifier
      1. mono- y DIGLICERIDOS DE ACIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. SOYA -> en:soya - vegan: yes - vegetarian: yes
    22. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. AROMA GRAHAM y CHOCOLATE -> es:aroma-graham-y-chocolate

Nutrition

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    Nutrient levels

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      Sugars in high quantity (24%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.000381%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23g)     		Compared to: Oatmeal cookies
    Fat 16 g 3.68 g -17%
    Saturated fat ? ?
    Melissic acid 0 g 0 g
    Omega 3 fat 0 mg 0 mg
    Oleic acid 1.5 g 0.345 g
    Carbohydrates 68 g 15.6 g +13%
    Sugars 24 g 5.52 g +12%
    Fiber 3.3 g 0.759 g -41%
    Proteins 8.9 g 2.05 g +19%
    Salt 0 g 0 g -100%
    Iron 11,000 mg 2,530 mg +398,451%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

Environment

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Data sources

Product added on by elcoco
Last edit of product page on by flipwared.
Product page also edited by elcoco.32078b975ecb44a4ea7596726a2d6a1d, openfoodfacts-contributors, org-app-elcoco.

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