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Budín Black - Águila - 215 g

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Budín Black - Águila - 215 g

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Barcode: 7790040127135 (EAN / EAN-13)

Quantity: 215 g

Packaging: Plastic, Bag

Brands: Águila, Águila D'Or, Arcor

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Stores: Chino

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

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Health

Ingredients

  • icon

    39 ingredients

    : AZÚCAR, HARINA DE TRIGO (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), HUEVO, CHOCOLATE 13% (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTES (CACAO 47%), GRASA BOVINA REFINADA, JARABE DE GLUCOSA, CACAO EN POLVO, ETANOL, SAL, HUMECTANTES (GLICERINA, SORBITOL), EMULSIONANTES (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS, ÉSTERES DE ÁCIDOS GRASOS CON PROPILENGLICOL, ESTEARATO DE POTASIO, LECITINA DE SOJA), LEUDANTES QUÍMICOS (FOSFATO MONOCÁLCICO, BICARBONATO DE SODIO), CONSERVADORES (PROPIONATO DE CALCIO, ÁCIDO SÓRBICO), ESPESANTES (GOMA XÁNTICA, CARBOXIMETILCELULOSA SÓDICA), AROMATIZANTES ARTIFICIALES (AROMA CHOCOLATE, VAINILLINA, ETILVAINILLINA).
    Allergens: Eggs, Gluten, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Folic acid, Thiamin, es:grasa-bovina-refinada, es:estearato-de-potasio, es:aroma-chocolate, Vanillin, Ethylvanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AZÚCAR, HARINA DE TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), HUEVO, CHOCOLATE 13% (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTES (CACAO), GRASA BOVINA REFINADA, JARABE DE GLUCOSA, CACAO EN POLVO, ETANOL, SAL, HUMECTANTES (GLICERINA, SORBITOL), EMULSIONANTES (mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS, ÉSTERES DE ÁCIDOS GRASOS CON PROPILENGLICOL, ESTEARATO DE POTASIO, LECITINA DE SOJA), LEUDANTES QUÍMICOS (FOSFATO MONOCÁLCICO, BICARBONATO DE SODIO), CONSERVADORES (PROPIONATO DE CALCIO, ÁCIDO SÓRBICO), ESPESANTES (GOMA XÁNTICA, CARBOXIMETILCELULOSA SÓDICA), AROMATIZANTES ARTIFICIALES (AROMA CHOCOLATE, VAINILLINA, ETILVAINILLINA)
    1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    3. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes
    5. AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    6. GRASA BOVINA REFINADA -> es:grasa-bovina-refinada
    7. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. ETANOL -> en:e1510 - vegan: yes - vegetarian: yes
    10. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. HUMECTANTES -> en:humectant
      1. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
      2. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
    12. EMULSIONANTES -> en:emulsifier
      1. mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. ÉSTERES DE ÁCIDOS GRASOS CON PROPILENGLICOL -> en:e477 - vegan: maybe - vegetarian: maybe
      3. ESTEARATO DE POTASIO -> es:estearato-de-potasio
      4. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. LEUDANTES QUÍMICOS -> en:raising-agent
      1. FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes
      2. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
    14. CONSERVADORES -> en:preservative
      1. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes
      2. ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes
    15. ESPESANTES -> en:thickener
      1. GOMA XÁNTICA -> en:e415 - vegan: yes - vegetarian: yes
      2. CARBOXIMETILCELULOSA SÓDICA -> en:e466 - vegan: yes - vegetarian: yes
    16. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. AROMA CHOCOLATE -> es:aroma-chocolate
      2. VAINILLINA -> en:vanillin
      3. ETILVAINILLINA -> en:ethylvanillin

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.33, rounded value: 5.33)
    • Fiber: 2 / 5 (value: 2.33, rounded value: 2.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1560, rounded value: 1560)
    • Sugars: 7 / 10 (value: 31.7, rounded value: 31.7)
    • Saturated fat: 8 / 10 (value: 8.17, rounded value: 8.2)
    • Sodium: 2 / 10 (value: 254, rounded value: 254)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Pound Cake
    Energy 1,560 kj
    (372 kcal)     		936 kj
    (223 kcal)     		-11%
    Fat 16.2 g 9.7 g -26%
    Saturated fat 8.17 g 4.9 g -9%
    Monounsaturated fat 6.17 g 3.7 g +26%
    Polyunsaturated fat 0.667 g 0.4 g -85%
    Trans fat 0.667 g 0.4 g +94%
    Cholesterol 80,000 mg 48,000 mg +125,292%
    Carbohydrates 51.7 g 31 g +5%
    Sugars 31.7 g 19 g +15%
    Fiber 2.33 g 1.4 g +86%
    Proteins 5.33 g 3.2 g -5%
    Salt 0.635 g 0.381 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

Environment

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Data sources

Product added on by flipwared
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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