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Pan Dulce con Frutas - Arcor - 400 g

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Pan Dulce con Frutas - Arcor - 400 g

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Barcode: 7790040127272 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Pp-polypropylene

Brands: Arcor

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Panettone

Labels, certifications, awards: Made in Argentina, es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas saturadas

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 03000073, RNPA 03002867-8

Stores: Chino

Countries where sold: Argentina, Bolivia

Matching with your preferences

Health

Ingredients

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    37 ingredients

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, FOLIC ACID, THIAMIN, RIBOFLAVIN, NIACIN); CANDIED FRUITS (16%); RAISINS (6%); REFINED BEEF FAT; SUGAR; EGG; SKIMMED MILK POWDER; ETHANOL; YEAST; SALT; HUMECTANT: SORBITOL; EMULSIFIERS: SOYBEAN LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, POTASSIUM STEARATE, DIACETYL TARTARIC AND FATTY ACID ESTERS OF GLYCEROL, SODIUM STEAROYL LACTYLATE; COLOR: ANNATTO (INS1606); PRESERVATIVES: CALCIUM PROPIONATE, POTASSIUM SORBATE; ACID: CITRIC ACID; ARTIFICIAL FLAVORS: VANILLIN, ORANGE AND LEMON FLAVORS. CONTAINS EGG, MILK, SULPHITES, DERIVATIVES OF WHEAT AND SOYBEAN. MAY CONTAIN OAT, PEANUT, ALMONDS, DERIVATIVES OF BARLEY AND RYE
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts, es:avena

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Iron, Folic acid, Thiamin, es:frutas-escurridas, es:pasas-de-uva, es:grasa-bovina-refinada, es:estearato-de-potasio, es:esteres-de-mono-y-digliceridos-de-acidos-grasos-con-diacetil-tartarico, es:annatto, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), FRUTAS ESCURRIDAS 16%, PASAS DE UVA 6%, GRASA BOVINA REFINADA, AZÚCAR, HUEVO, LECHE DESCREMADA EN POLVO, ETANOL, LEVADURA, SAL, HUMECTANTE (SORBITOL), EMULSIONANTES (LECITINA DE SOJA, mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS, ÉSTERES DE ÁCIDOS GRASOS CON PROPILENGLICOL, ESTEARATO DE POTASIO, ÉSTERES DE mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS CON DIACETIL TARTARICO, ESTEAROIL LACTILATO DE SODIO), COLORANTE (ANNATTO (e160b)), CONSERVADORES (PROPIONATO DE CALCIO, SORBATO DE POTASIO), ACIDULANTE (ÁCIDO CÍTRICO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMAS (NARANJA, LIMÓN))
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    2. FRUTAS ESCURRIDAS -> es:frutas-escurridas - percent: 16
    3. PASAS DE UVA -> es:pasas-de-uva - percent: 6
    4. GRASA BOVINA REFINADA -> es:grasa-bovina-refinada
    5. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. ETANOL -> en:e1510 - vegan: yes - vegetarian: yes
    9. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes
    10. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. HUMECTANTE -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
    12. EMULSIONANTES -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. ÉSTERES DE ÁCIDOS GRASOS CON PROPILENGLICOL -> en:e477 - vegan: maybe - vegetarian: maybe
      4. ESTEARATO DE POTASIO -> es:estearato-de-potasio
      5. ÉSTERES DE mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS CON DIACETIL TARTARICO -> es:esteres-de-mono-y-digliceridos-de-acidos-grasos-con-diacetil-tartarico
      6. ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. COLORANTE -> en:colour
      1. ANNATTO -> es:annatto
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    14. CONSERVADORES -> en:preservative
      1. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes
      2. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
    15. ACIDULANTE -> en:acid
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
    16. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VAINILLINA -> en:vanillin
      2. AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. NARANJA -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. LIMÓN -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00341796875, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1355, rounded value: 1355)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 1 / 10 (value: 93, rounded value: 93)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Panettone
    Energy 1,355 kj
    (322 kcal)     		1,080 kj
    (258 kcal)     		-14%
    Fat 9.9 g 7.92 g -37%
    Saturated fat 4.7 g 3.76 g -49%
    Monounsaturated fat 4 g 3.2 g
    Polyunsaturated fat 0.6 g 0.48 g
    Trans fat 0.5 g 0.4 g +430%
    Cholesterol 31 mg 24.8 mg -66%
    Carbohydrates 52 g 41.6 g +2%
    Sugars 20 g 16 g -22%
    Fiber 1.7 g 1.36 g -18%
    Proteins 5.9 g 4.72 g -13%
    Salt 0.232 g 0.186 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 80 g

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Data sources

Product added on by flipwared
Last edit of product page on by 5m4u9.
Product page also edited by packbot.

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