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Galletitas Bagley surtidas - 390

Galletitas Bagley surtidas - Product - es

Galletitas Bagley surtidas - 390

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Barcode: 7790040132771 (EAN / EAN-13)

Quantity: 390

Packaging: Plastic

Brands: Bagley

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

74 ingredients

: HARINA DE TRIGO ENRIQUECIDA (*); AZUCAR; GRASA BOVINA REFINADA; JARABE DE GLUCOSA, ACEITE DE GIRASOL ALTO OLEICO; CACAO EN POLVO; JARABE DE MAÍZ DE ATA ERUCTOSA; MANI GLUCOSA: ACEITE DE GIRASOL ALTO OLEICO; CACAU EN POLVO; JARABE DE MAIZ DE ATA ERUCTASA - MA TOSTADO; SAL; PERMEADO DE SUERO EN POLVO; LECHE DESCREMADA EN POLVO; LECHE ENTERA EN POL MASA DE CACAO; MANTECA DE CACAO; FIBRA DE TRIGO; ALBUMINA; HUEVO; LEUDANTES QUCOS BICARBONATO DE SODIO, BICARBONATO DE AMONIO; HUMECTANTES: SORBITOL, GLICERINA; COL ORANTES CARAMELO (INS1500), ACIDO CARMINICO (INS120), ANNATTO (INS1606), EMULSIOMANTES: OTINA DE SOJA/SOYA, POLIGLICEROL POLIRRICINOLEATO; GELIFICANTE: PECTINA; VITAMINAS: RIBUFLAVINA 82) NACINA B3t MINERAL: HIERRO; ACIDULANTE: ACIDO CITRICO; MEJORADOR DE LA HARINA: METABISULFITO DE SODIO, AROMATIZANTES ARTIFICIALES: VAINILLINA, AROMAS FRAMBUESA, AVELLANA, CHOCOLATE, CARAMELO, LION, MIELY COCO.() EN ARGENTINA-LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ACIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3mg/kg: RIBOFLAVINA: 1,3 mg ka; NIACINA: 13 mg/kg). CONTIENE SULFITOS, HUEVO, LECHE MANI, DERIVADOS DE TRIGO Y SOJA PUEDE CONTENER AVELLANA, ALMENDRA, AVENA, CASTAÑAS DE CAJÚ, CEBADA Y CENTENO, NDUSTRIA ARGENTINA. CONSERVAR EM LUGAR FRESCO Y SECO. n cor AOD THIAMIN RIBOFL LAVIN, MAGINI;

Allergens: Eggs, Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:grasa-bovina-refinada, es:jarabe-de-maiz-de-ata-eructosa, es:mani-glucosa, es:cacau-en-polvo, es:jarabe-de-maiz-de-ata-eructasa, es:ma-tostado, es:permeado-de-suero-en-polvo, es:leche-entera-en-pol-masa-de-cacao, es:albumina, es:leudantes-qucos-bicarbonato-de-sodio, es:col-orantes-caramelo, es:e1500, es:annatto, es:e1606, es:emulsiomantes, es:otina-de-soja, es:ribuflavina-82-nacina-b3t-mineral, es:aromas-frambuesa, es:lion, es:miely-coco, es:en-argentina-ley-25-630, es:contiene, es:kg, es:2-2-mg, es:kg, es:6-3mg, es:kg, es:1-3-mg-ka, es:castanas-de-caju, es:ndustria-argentina, es:conservar-em-lugar-fresco-y-seco, es:n-cor-aod-thiamin-ribofl-lavin, es:magini
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg, E120, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TRIGO (), AZUCAR, GRASA BOVINA REFINADA, JARABE DE GLUCOSA, ACEITE DE GIRASOL ALTO OLEICO, CACAO EN POLVO, JARABE DE MAÍZ DE ATA ERUCTOSA, MANI GLUCOSA (ACEITE DE GIRASOL ALTO OLEICO), CACAU EN POLVO, JARABE DE MAIZ DE ATA ERUCTASA, MA TOSTADO, SAL, PERMEADO DE SUERO EN POLVO, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POL MASA DE CACAO, MANTECA DE CACAO, FIBRA DE TRIGO, ALBUMINA, HUEVO, LEUDANTES QUCOS BICARBONATO DE SODIO, BICARBONATO DE AMONIO, HUMECTANTES (SORBITOL), GLICERINA, COL ORANTES CARAMELO (e1500), ACIDO CARMINICO (e120), ANNATTO (e1606), EMULSIOMANTES (OTINA DE SOJA, SOYA), POLIGLICEROL POLIRRICINOLEATO, GELIFICANTE (PECTINA), VITAMINAS (RIBUFLAVINA 82) NACINA B3t MINERAL), HIERRO, ACIDULANTE (ACIDO CITRICO), MEJORADOR DE LA HARINA (METABISULFITO DE SODIO), AROMATIZANTES ARTIFICIALES (VAINILLINA), AROMAS FRAMBUESA, AVELLANA, CHOCOLATE, CARAMELO, LION, MIELY COCO, EN ARGENTINA-LEY 25.630 (CONTIENE (HIERRO), kg, ACIDO FÓLICO (2‚2 mg, kg), TIAMINA (6‚3mg, kg), RIBOFLAVINA (1‚3 mg ka), NIACINA), MANI, AVENA, CASTAÑAS DE CAJÚ, CEBADA, CENTENO, NDUSTRIA ARGENTINA, CONSERVAR EM LUGAR FRESCO y SECO, n cor AOD THIAMIN RIBOFL LAVIN, MAGINI
TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GRASA BOVINA REFINADA -> es:grasa-bovina-refinada

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

JARABE DE MAÍZ DE ATA ERUCTOSA -> es:jarabe-de-maiz-de-ata-eructosa

MANI GLUCOSA -> es:mani-glucosa

ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

CACAU EN POLVO -> es:cacau-en-polvo

JARABE DE MAIZ DE ATA ERUCTASA -> es:jarabe-de-maiz-de-ata-eructasa

MA TOSTADO -> es:ma-tostado

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

PERMEADO DE SUERO EN POLVO -> es:permeado-de-suero-en-polvo

LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

LECHE ENTERA EN POL MASA DE CACAO -> es:leche-entera-en-pol-masa-de-cacao

MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes

ALBUMINA -> es:albumina

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

LEUDANTES QUCOS BICARBONATO DE SODIO -> es:leudantes-qucos-bicarbonato-de-sodio

BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes

HUMECTANTES -> en:humectant

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

COL ORANTES CARAMELO -> es:col-orantes-caramelo

e1500 -> es:e1500

ACIDO CARMINICO -> en:e120 - vegan: no - vegetarian: no

e120 -> en:e120 - vegan: no - vegetarian: no

ANNATTO -> es:annatto

e1606 -> es:e1606

EMULSIOMANTES -> es:emulsiomantes

OTINA DE SOJA -> es:otina-de-soja

SOYA -> en:soya - vegan: yes - vegetarian: yes

POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes

GELIFICANTE -> en:gelling-agent

PECTINA -> en:e440a - vegan: yes - vegetarian: yes

VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes

RIBUFLAVINA 82) NACINA B3t MINERAL -> es:ribuflavina-82-nacina-b3t-mineral

HIERRO -> en:iron

ACIDULANTE -> en:acid

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes

MEJORADOR DE LA HARINA -> en:flour-treatment-agent

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes

AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

VAINILLINA -> en:vanillin

AROMAS FRAMBUESA -> es:aromas-frambuesa

AVELLANA -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes

CARAMELO -> en:e150 - vegan: yes - vegetarian: yes

LION -> es:lion

MIELY COCO -> es:miely-coco

EN ARGENTINA-LEY 25.630 -> es:en-argentina-ley-25-630

CONTIENE -> es:contiene

HIERRO -> en:iron

kg -> es:kg

ACIDO FÓLICO -> en:folic-acid

2‚2 mg -> es:2-2-mg

kg -> es:kg

TIAMINA -> en:thiamin

6‚3mg -> es:6-3mg

kg -> es:kg

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes

1‚3 mg ka -> es:1-3-mg-ka

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe

MANI -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

CASTAÑAS DE CAJÚ -> es:castanas-de-caju

CEBADA -> en:barley - vegan: yes - vegetarian: yes

CENTENO -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

NDUSTRIA ARGENTINA -> es:ndustria-argentina

CONSERVAR EM LUGAR FRESCO y SECO -> es:conservar-em-lugar-fresco-y-seco

n cor AOD THIAMIN RIBOFL LAVIN -> es:n-cor-aod-thiamin-ribofl-lavin

MAGINI -> es:magini

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.47792889038101e-09, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1877, rounded value: 1877)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 3 / 10 (value: 278, rounded value: 278)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.695%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 galletas 31 g)	Compared to: Dry biscuits
Energy	1,877 kj (446 kcal)	582 kj (138 kcal)	+1%
Fat	15 g	4.65 g	-3%
Saturated fat	4.8 g	1.49 g	-10%
Monounsaturated fat	7.1 g	2.2 g	-16%
Polyunsaturated fat	1 g	0.31 g	-53%
Trans fat	0.7 g	0.217 g	+1,218%
Cholesterol	23 mg	7.13 mg	+281%
Carbohydrates	69 g	21.4 g	+4%
Sugars	29 g	8.99 g	+2%
Fiber	2.4 g	0.744 g	-27%
Proteins	7.4 g	2.29 g	-4%
Salt	0.695 g	0.215 g	+43%
Vitamin B2 (Riboflavin)	1.9 mg	0.589 mg	+149%
Vitamin B3/PP (Niacin)	11 mg	3.41 mg	+43%
Iron	9.5 mg	2.94 mg	+145%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 galletas 31 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	High
Kyrgyzstan	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Galletitas Bagley surtidas - 390

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	High
Kyrgyzstan	0 %	High

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Complete or correct product information

Data sources

Product added on April 27, 2021, 3:37:57 PM CEST by kiliweb
Last edit of product page on February 24, 2022, 6:10:55 PM CET by ecoscore-impact-estimator.
Product page also edited by flipwared, off.7ef49e3e-59b3-41f0-87d7-4d8cf636ae9a, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhNYVsjXmWn2PCXloUaR6tGgJbnWUPBtv5emKqg, yuka.sY2b0xO6T85zoF3NwEKvlhZqY8jQoRPvCkbnyEei6fWrPKzsR_JRz5fDDqs.

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Galletitas Bagley surtidas - 390