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Alfajor Negro 3.0 - Bagley - 73.5 g (2.6 oz)

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Alfajor Negro 3.0 - Bagley - 73.5 g (2.6 oz)

Barcode: 7790040375000 (EAN / EAN-13)

Common name: alfajor de dulce de leche y mousse sabor vainilla cubierto con chocolate y almendras.

Quantity: 73.5 g (2.6 oz)

Packaging: Plastic, Bag

Brands: Bagley, B & N

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Labels, certifications, awards: es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas saturadas, es:Exceso en grasas totales

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RE 19000037 M / 04020663 C, RNPA 04057429, 080503190006, RE 00239, RSPA 043769, IM SRA 1409/4424

Stores: Flow

Countries where sold: Argentina, Bolivia, Paraguay, Peru, Spain, Uruguay, Venezuela

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Health

Ingredients

  • icon

    56 ingredients

    Spanish: DULCE DE LECHE 27% [LECHE ENTERA, AZÚCAR, JARABE DE GLUCOSA, SÓLIDOS LÁCTEOS, CREMA, CONSERVANTE (SORBATO DE POTASIO), AROMATIZANTE (VAINILLINA)], HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE 17% [AZÚCAR, MASA DE CACAO, MANTECA DE CACAO, EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTE (CACAO 52%)], AZÚCAR, GRASA DE BOVINA, JARABE DE GLUCOSA, ALMENDRAS 2%, LECHE DESCREMADA EN POLVO, HUEVO EN POLVO, CACAO EN POLVO, SAL, ETANOL, ALMIDÓN, EMULSIONANTES (LECITINA DE SOJA, TRIESTEARATO DE SORBITÁN, ÉSTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIOXIETILEN 20 SORBITÁN MONOOLEATO), HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), CONSERVADOR (PROPIONATO DE CALCIO, SORBATO DE POTASIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA NARANJA), AROMATIZANTE NATURAL (ESENCIA DE LIMÓN).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Peanuts, es:avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Whole milk, Milk solids, Cream, Beef fat, Skimmed milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: DULCE DE LECHE 27% (LECHE ENTERA, AZÚCAR, JARABE DE GLUCOSA, SÓLIDOS LÁCTEOS, CREMA, CONSERVANTE (SORBATO DE POTASIO), AROMATIZANTE (VAINILLINA)), TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE 17% (AZÚCAR, MASA DE CACAO, MANTECA DE CACAO, EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTE (CACAO)), AZÚCAR, GRASA DE BOVINA, JARABE DE GLUCOSA, ALMENDRAS 2%, LECHE DESCREMADA EN POLVO, HUEVO EN POLVO, CACAO EN POLVO, SAL, ETANOL, ALMIDÓN, EMULSIONANTES (LECITINA DE SOJA, TRIESTEARATO DE SORBITÁN, ÉSTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIOXIETILEN 20 SORBITÁN MONOOLEATO), HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), CONSERVADOR (PROPIONATO DE CALCIO, SORBATO DE POTASIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA NARANJA), AROMATIZANTE NATURAL (ESENCIA DE LIMÓN)
    1. DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 27
      1. LECHE ENTERA -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. SÓLIDOS LÁCTEOS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. CREMA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      6. CONSERVANTE -> en:preservative
        1. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
      7. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. VAINILLINA -> en:vanillin
    2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    3. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 17
      1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. EMULSIONANTES -> en:emulsifier
        1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes
      5. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. GRASA DE BOVINA -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    6. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2
    8. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. HUEVO EN POLVO -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. ETANOL -> en:e1510 - vegan: yes - vegetarian: yes
    13. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. EMULSIONANTES -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. TRIESTEARATO DE SORBITÁN -> es:triestearato-de-sorbitan
      3. ÉSTERES DE ÁCIDOS GRASOS CON POLIGLICEROL -> es:esteres-de-acidos-grasos-con-poliglicerol
      4. POLIOXIETILEN 20 SORBITÁN MONOOLEATO -> es:polioxietilen-20-sorbitan-monooleato
    15. HUMECTANTES -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
      2. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
    16. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
      2. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes
    17. CONSERVADOR -> en:preservative
      1. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes
      2. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
    18. GELIFICANTE -> en:gelling-agent
      1. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes
    19. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VAINILLINA -> en:vanillin
      2. AROMA NARANJA -> en:orange-flavouring - vegan: maybe - vegetarian: maybe
    20. AROMATIZANTE NATURAL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. ESENCIA DE LIMÓN -> es:esencia-de-limon

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 23

    • Energy: 5 / 10 (value: 1682, rounded value: 1682)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 129, rounded value: 129)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 alfajor 73.5 g)     		Compared to: Alfajores
    Energy 1,682 kj
    (432 kcal)     		1,240 kj
    (318 kcal)     		+3%
    Fat 20 g 14.7 g +35%
    Saturated fat 11 g 8.09 g +38%
    Monounsaturated fat 6.9 g 5.07 g +26%
    Polyunsaturated fat 1.4 g 1.03 g -20%
    Trans fat 0.6 g 0.441 g +153%
    Cholesterol 26 mg 19.1 mg -89%
    Carbohydrates 57 g 41.9 g -0%
    Sugars 35 g 25.7 g +9%
    Added sugars 35 g 25.7 g +16%
    Fiber 2.6 g 1.91 g +35%
    Proteins 7 g 5.15 g +14%
    Salt 0.322 g 0.237 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 1 alfajor 73.5 g

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Product added on by kiliweb
Last edit of product page on by natt.
Product page also edited by 5m4u9, elcoco, flipwared, yuka.WkxrcEdxTUR1LzB1bGZBeTNERHM0ODlTOWJyMVdUdUtLc1FWSVE9PQ.

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