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Hogareñas cereal mix - Arcor

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Health

Ingredients

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    17 ingredients

    wheat flour, high oleic sunflower oil, wheat bran (5%) sugar, rolled oats (2%): salt: glucose syrup, cracked wheat (1%), malt extract (barley) yeast, raising agents: sodium bicarbonate, monocalcium phosphate: emulsifier: soy lecithin, soybean
    Allergens: Gluten, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: HARINA DE TRIGO, ACEITE DE GIRASOL ALTO OLEICO, SALVADO DE TRIGO 5%, AZÚCAR, AVENA 2% (SAL), JARABE DE GLUCOSA, TRIGO 1%, EXTRACTO DE MALTA (CEBADA), LEVADURA, GASIFICANTES (BICARBONATO DE SODIO), FOSFATO MONOCÁLCICO (EMULGENTE), LECITINA DE SOJA, SOYA
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34.5 - percent_max: 84
    2. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 44.5
    3. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 5 - percent: 5 - percent_max: 5
    4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5
    5. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2 - percent: 2 - percent_max: 2
      1. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2
    6. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2
    7. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent: 1 - percent_max: 1
    8. EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1
    10. GASIFICANTES -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 1
    12. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
    13. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1824, rounded value: 1824)
    • Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crispbreads
    Energy 1,824 kj
    (436 kcal)     		+12%
    Fat 16 g +88%
    Saturated fat 1.3 g -18%
    Carbohydrates 63 g +6%
    Sugars 7.7 g +186%
    Fiber ?
    Proteins 10 g -15%
    Salt 2 g +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by elcoco
Last edit of product page on by inf.
Product page also edited by acuario, elcoco.9d0578b7f7bc6f3e84af03c42cbbef1f, kiliweb, musarana, piii, roboto-app, smartmouth, spotter, yuka.SFk0ZE8vOHZuYVpSbnMwRHdSajJ5NE1weUora1huMlpKTzFQSUE9PQ.

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