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Hogareñas Sésamo - Arcor - 167 g (5.9 oz)
Hogareñas Sésamo - Arcor - 167 g (5.9 oz)
Barcode: 7790040882102 (EAN / EAN-13)
Common name: crackers with sesame.
Quantity: 167 g (5.9 oz)
Packaging: Plastic
Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Salty sesame snacks, Wheat crackers
Labels, certifications, awards: No cholesterol, No Trans Fat
Origin of ingredients: Argentina
Manufacturing or processing places: Arroyito, Córdoba, Argentina
Traceability code: 080503190006, RE 00231, IM SRA 1409/
Link to the product page on the official site of the producer: https://www.arcor.com/
Countries where sold: Argentina, Bolivia, Paraguay, Peru, Spain, Uruguay, Venezuela
Matching with your preferences
Health
Ingredients
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18 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON FOLIC ACID, THIAMIN, RIBOFLAVIN, NIACIN), HIGH OLEIC SUNFLOWER OIL, WHOLE WHEAT FLOUR, SESAME 5%, SALT, GLUCOSE SYRUP, YEAST, RAISING AGENT (SODIUM BICARBONATE), EMULSIFIER (SOYBEAN LECITHIN).Allergens: Gluten, Sesame seeds, SoybeansTraces: Eggs, Gluten, Milk, Peanuts, es:avena
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Iron, Folic acid, Thiamin
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid, Thiamin
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Details of the analysis of the ingredients
: TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), ACEITE DE GIRASOL ALTO OLEICO, HARINA INTEGRAL, SÉSAMO 5%, SAL, JARABE DE GLUCOSA, LEVADURA, LEUDANTE QUÍMICO (BICARBONATO DE SODIO), EMULSIONANTE (LECITINA DE SOJA), ANTIOXIDANTE (BHT)- TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- HIERRO -> en:iron - percent: 0.003
- ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
- TIAMINA -> en:thiamin - percent: 0.00063
- RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
- NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
- ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- HARINA INTEGRAL -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- SÉSAMO -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 5
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- LEVADURA -> en:yeast - vegan: yes - vegetarian: yes
- LEUDANTE QUÍMICO -> en:raising-agent
- BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
- EMULSIONANTE -> en:emulsifier
- LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- ANTIOXIDANTE -> en:antioxidant
- BHT -> en:e321 - vegan: yes - vegetarian: yes
- TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 5 / 10 (value: 1866, rounded value: 1866)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 7 / 10 (value: 706, rounded value: 706)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (7 galletitas 31 g)Compared to: Salty sesame snacks Energy 1,866 kj
(444 kcal)578 kj
(138 kcal)-3% Fat 17 g 5.27 g -16% Saturated fat 1.5 g 0.465 g -72% Monounsaturated fat 12 g 3.72 g Omega 9 fat 12,000 mg 3,720 mg Polyunsaturated fat 2.4 g 0.744 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 62 g 19.2 g +12% Sugars 0.6 g 0.186 g -91% Fiber 3.8 g 1.18 g -30% Proteins 11 g 3.41 g +6% Salt 1.765 g 0.547 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Hogareñas Sésamo - Arcor - 167 g (5.9 oz)
Life cycle analysis score: 87
Sum of bonuses and maluses: -13
Final score: 74/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by 5m4u9.
Product page also edited by elcoco, flipwared, inf, naru, openfoodfacts-contributors, packbot, roboto-app, thaialagata.