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Bagley B - 50 g

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Barcode: 7790040996304 (EAN / EAN-13)

Quantity: 50 g

Brands: Bagley

Countries where sold: Argentina

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Health

Ingredients

  • icon

    27 ingredients

    NGREDIENTES DULCE ELEC E 42% LECHEENTERAA OR ARABE DEGL COS O DE SODIO, CARRAGENNA AGAR CONSERVADOR, SORBATO DE POTASIO AROMATEAE ANTE. SORBITOL ESTABILIZANTES. �, 19 AZUCAR MASA DE CACAO MANTECA DE CACAO, EMULSION NE E DE MAIZ DE ALTA MOMO EMULSIONANTE SONAFRUCTOSA ALMIDON CACAO EN POLVOSALS QUIMICOS, B(CARONATO DE STO DE CALC ORBIJAN, AROMATIZAN CAR GRA A NA REF NA AALM C NIE .CACAO 52%) A tAT ODIO BICARBONAT IAT AN ty AME IL ALES AN LI A ARON A NARANJA AROMATIZANTE NATURAL ESENCIA DEL MON CONTIENE HIERRO. 3 ACi BONTIENELECHE ALMEE TRIGD Y SOUA SOTA PIEDE CONTENER MADY M INGREDINTS 'CARAMEL 42% WHOLE UM SUGAR GL COSE SYRUP' METAN, DNACARRAGEENAN, AGAR, PRESERVATIVE POTASSIUM SORBATE, FLAVOR ENRICHED WHEAT FLOUR WHEAT FLOUR RON FOLIC ACID THAMN FLAVIN UUSFIERS SOYBEAN LECITHIN POLVGLYCEROL POLYRLEATE, SORBITAN TRISTEARATE PLAVD CCOA SOUDS 526 SUGAS REFINED BEEF FAT ALMONDS 36 HIGH FRUCTOSE CORN SYRUP: STARCH, COCOA POWDER, SALT RAISING AGENTS SOD BCARBONATE AMMONUM BICARBONATE: EMULSFIERS SOYBEAN LECITHIN, COLOR. CARAMEL E1500): PRESERVAIVE CA ARPOWE AATOM! LAORS 0ANLLIN AND ORANGE FLAVOR NATURAL FLAVOR LEMON ESSENCE CONTAINS MILK LMOND, DERIVATIVES OF WHEAT AND SOYBEAN. MAY CONTAIN PEANUT AND EGG.MADE IN ARGENTINA ONSUMIR PREFERENTEMENTE ANTES DE.BEST BEFORE
    Allergens: Soybeans
    Traces: Eggs, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ngredientes-dulce-elec-e-42-lecheenteraa-and-arabe-degl-cos-o-de-sodio, Carragenna-agar-conservador, Sorbato-de-potasio-aromateae-ante, Sorbitol-estabilizantes, �, 19-azucar-masa-de-cacao-manteca-de-cacao, Emulsion-ne-e-de-maiz-de-alta-momo-emulsionante-sonafructosa-almidon-cacao-en-polvosals-quimicos, B, Caronato-de-sto-de-calc-orbijan, Aromatizan-car-gra-a-na-ref-na-aalm-c-nie-cacao, A-tat-odio-bicarbonat-iat-an-ty-ame-il-ales-an-li-a-aron-a-naranja-aromatizante-natural-esencia-del-mon-contiene-hierro, 3-aci-bontieneleche-almee-trigd-y-soua-sota-piede-contener-mady-m-ingredints-caramel-42-whole-um-sugar-gl-cose-syrup-metan, Dnacarrageenan, Flavor-enriched-wheat-flour-wheat-flour-ron-folic-acid-thamn-flavin-uusfiers-soybean-lecithin-polvglycerol-polyrleate, Sorbitan-tristearate-plavd-ccoa-souds-526-sugas-refined-beef-fat-almonds-36-high-fructose-corn-syrup, Salt-raising-agents-sod-bcarbonate-ammonum-bicarbonate, Emulsfiers-soybean-lecithin, E1500, Lmond, Derivatives-of-wheat-and-soybean, Made-in-argentina-onsumir-preferentemente-antes-de-best-before

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ngredientes-dulce-elec-e-42-lecheenteraa-and-arabe-degl-cos-o-de-sodio, Carragenna-agar-conservador, Sorbato-de-potasio-aromateae-ante, Sorbitol-estabilizantes, �, 19-azucar-masa-de-cacao-manteca-de-cacao, Emulsion-ne-e-de-maiz-de-alta-momo-emulsionante-sonafructosa-almidon-cacao-en-polvosals-quimicos, B, Caronato-de-sto-de-calc-orbijan, Aromatizan-car-gra-a-na-ref-na-aalm-c-nie-cacao, A-tat-odio-bicarbonat-iat-an-ty-ame-il-ales-an-li-a-aron-a-naranja-aromatizante-natural-esencia-del-mon-contiene-hierro, 3-aci-bontieneleche-almee-trigd-y-soua-sota-piede-contener-mady-m-ingredints-caramel-42-whole-um-sugar-gl-cose-syrup-metan, Dnacarrageenan, Flavor-enriched-wheat-flour-wheat-flour-ron-folic-acid-thamn-flavin-uusfiers-soybean-lecithin-polvglycerol-polyrleate, Sorbitan-tristearate-plavd-ccoa-souds-526-sugas-refined-beef-fat-almonds-36-high-fructose-corn-syrup, Salt-raising-agents-sod-bcarbonate-ammonum-bicarbonate, Emulsfiers-soybean-lecithin, E1500, Lmond, Derivatives-of-wheat-and-soybean, Made-in-argentina-onsumir-preferentemente-antes-de-best-before

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ngredientes-dulce-elec-e-42-lecheenteraa-and-arabe-degl-cos-o-de-sodio, Carragenna-agar-conservador, Sorbato-de-potasio-aromateae-ante, Sorbitol-estabilizantes, �, 19-azucar-masa-de-cacao-manteca-de-cacao, Emulsion-ne-e-de-maiz-de-alta-momo-emulsionante-sonafructosa-almidon-cacao-en-polvosals-quimicos, B, Caronato-de-sto-de-calc-orbijan, Aromatizan-car-gra-a-na-ref-na-aalm-c-nie-cacao, A-tat-odio-bicarbonat-iat-an-ty-ame-il-ales-an-li-a-aron-a-naranja-aromatizante-natural-esencia-del-mon-contiene-hierro, 3-aci-bontieneleche-almee-trigd-y-soua-sota-piede-contener-mady-m-ingredints-caramel-42-whole-um-sugar-gl-cose-syrup-metan, Dnacarrageenan, Flavor-enriched-wheat-flour-wheat-flour-ron-folic-acid-thamn-flavin-uusfiers-soybean-lecithin-polvglycerol-polyrleate, Sorbitan-tristearate-plavd-ccoa-souds-526-sugas-refined-beef-fat-almonds-36-high-fructose-corn-syrup, Salt-raising-agents-sod-bcarbonate-ammonum-bicarbonate, Emulsfiers-soybean-lecithin, E1500, Lmond, Derivatives-of-wheat-and-soybean, Made-in-argentina-onsumir-preferentemente-antes-de-best-before

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NGREDIENTES DULCE ELEC E 42% LECHEENTERAA and ARABE DEGL COS O DE SODIO, CARRAGENNA AGAR CONSERVADOR, SORBATO DE POTASIO AROMATEAE ANTE, SORBITOL ESTABILIZANTES, �, 19 AZUCAR MASA DE CACAO MANTECA DE CACAO, EMULSION NE E DE MAIZ DE ALTA MOMO EMULSIONANTE SONAFRUCTOSA ALMIDON CACAO EN POLVOSALS QUIMICOS, B (CARONATO DE STO DE CALC ORBIJAN, AROMATIZAN CAR GRA A NA REF NA AALM C NIE .CACAO), A tAT ODIO BICARBONAT IAT AN ty AME IL ALES AN LI A ARON A NARANJA AROMATIZANTE NATURAL ESENCIA DEL MON CONTIENE HIERRO, 3 ACi BONTIENELECHE ALMEE TRIGD Y SOUA SOTA PIEDE CONTENER MADY M INGREDINTS 'CARAMEL 42% WHOLE UM SUGAR GL COSE SYRUP' METAN, DNACARRAGEENAN, AGAR, PRESERVATIVE (POTASSIUM SORBATE), FLAVOR ENRICHED WHEAT FLOUR WHEAT FLOUR RON FOLIC ACID THAMN FLAVIN UUSFIERS SOYBEAN LECITHIN POLVGLYCEROL POLYRLEATE, SORBITAN TRISTEARATE PLAVD CCOA SOUDS 526 SUGAS REFINED BEEF FAT ALMONDS 36 HIGH FRUCTOSE CORN SYRUP (STARCH), COCOA POWDER, SALT RAISING AGENTS SOD BCARBONATE AMMONUM BICARBONATE (EMULSFIERS SOYBEAN LECITHIN), COLOR, e1500, LMOND, DERIVATIVES OF WHEAT and SOYBEAN, MADE IN ARGENTINA ONSUMIR PREFERENTEMENTE ANTES DE.BEST BEFORE
    1. NGREDIENTES DULCE ELEC E 42% LECHEENTERAA and ARABE DEGL COS O DE SODIO -> en:ngredientes-dulce-elec-e-42-lecheenteraa-and-arabe-degl-cos-o-de-sodio - percent_min: 4.54545454545455 - percent_max: 100
    2. CARRAGENNA AGAR CONSERVADOR -> en:carragenna-agar-conservador - percent_min: 0 - percent_max: 50
    3. SORBATO DE POTASIO AROMATEAE ANTE -> en:sorbato-de-potasio-aromateae-ante - percent_min: 0 - percent_max: 33.3333333333333
    4. SORBITOL ESTABILIZANTES -> en:sorbitol-estabilizantes - percent_min: 0 - percent_max: 25
    5. � -> en:� - percent_min: 0 - percent_max: 20
    6. 19 AZUCAR MASA DE CACAO MANTECA DE CACAO -> en:19-azucar-masa-de-cacao-manteca-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
    7. EMULSION NE E DE MAIZ DE ALTA MOMO EMULSIONANTE SONAFRUCTOSA ALMIDON CACAO EN POLVOSALS QUIMICOS -> en:emulsion-ne-e-de-maiz-de-alta-momo-emulsionante-sonafructosa-almidon-cacao-en-polvosals-quimicos - percent_min: 0 - percent_max: 14.2857142857143
    8. B -> en:b - percent_min: 0 - percent_max: 12.5
      1. CARONATO DE STO DE CALC ORBIJAN -> en:caronato-de-sto-de-calc-orbijan - percent_min: 0 - percent_max: 12.5
      2. AROMATIZAN CAR GRA A NA REF NA AALM C NIE .CACAO -> en:aromatizan-car-gra-a-na-ref-na-aalm-c-nie-cacao - percent_min: 0 - percent_max: 6.25
    9. A tAT ODIO BICARBONAT IAT AN ty AME IL ALES AN LI A ARON A NARANJA AROMATIZANTE NATURAL ESENCIA DEL MON CONTIENE HIERRO -> en:a-tat-odio-bicarbonat-iat-an-ty-ame-il-ales-an-li-a-aron-a-naranja-aromatizante-natural-esencia-del-mon-contiene-hierro - percent_min: 0 - percent_max: 11.1111111111111
    10. 3 ACi BONTIENELECHE ALMEE TRIGD Y SOUA SOTA PIEDE CONTENER MADY M INGREDINTS 'CARAMEL 42% WHOLE UM SUGAR GL COSE SYRUP' METAN -> en:3-aci-bontieneleche-almee-trigd-y-soua-sota-piede-contener-mady-m-ingredints-caramel-42-whole-um-sugar-gl-cose-syrup-metan - percent_min: 0 - percent_max: 10
    11. DNACARRAGEENAN -> en:dnacarrageenan - percent_min: 0 - percent_max: 9.09090909090909
    12. AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.33333333333333
    13. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. FLAVOR ENRICHED WHEAT FLOUR WHEAT FLOUR RON FOLIC ACID THAMN FLAVIN UUSFIERS SOYBEAN LECITHIN POLVGLYCEROL POLYRLEATE -> en:flavor-enriched-wheat-flour-wheat-flour-ron-folic-acid-thamn-flavin-uusfiers-soybean-lecithin-polvglycerol-polyrleate - percent_min: 0 - percent_max: 7.14285714285714
    15. SORBITAN TRISTEARATE PLAVD CCOA SOUDS 526 SUGAS REFINED BEEF FAT ALMONDS 36 HIGH FRUCTOSE CORN SYRUP -> en:sorbitan-tristearate-plavd-ccoa-souds-526-sugas-refined-beef-fat-almonds-36-high-fructose-corn-syrup - percent_min: 0 - percent_max: 6.66666666666667
      1. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25
    17. SALT RAISING AGENTS SOD BCARBONATE AMMONUM BICARBONATE -> en:salt-raising-agents-sod-bcarbonate-ammonum-bicarbonate - percent_min: 0 - percent_max: 5.88235294117647
      1. EMULSFIERS SOYBEAN LECITHIN -> en:emulsfiers-soybean-lecithin - percent_min: 0 - percent_max: 5.88235294117647
    18. COLOR -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
    19. e1500 -> en:e1500 - percent_min: 0 - percent_max: 5.26315789473684
    20. LMOND -> en:lmond - percent_min: 0 - percent_max: 5
    21. DERIVATIVES OF WHEAT and SOYBEAN -> en:derivatives-of-wheat-and-soybean - percent_min: 0 - percent_max: 4.76190476190476
    22. MADE IN ARGENTINA ONSUMIR PREFERENTEMENTE ANTES DE.BEST BEFORE -> en:made-in-argentina-onsumir-preferentemente-antes-de-best-before - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by tuukka.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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