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Frutigran Avena y Pasas - Granix - 250 g
Frutigran Avena y Pasas - Granix - 250 g
Barcode: 7790045001188 (EAN / EAN-13)
Common name: galletitas dulces con avena y pasas de uva.
Quantity: 250 g
Packaging: Plastic, PP 5 - Polypropylene, Bag
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Oatmeal cookies
Labels, certifications, awards: No cholesterol, No Trans Fat, es:Omega-9
Origin of ingredients: Argentina
Manufacturing or processing places: Buenos Aires, Argentina
Traceability code: RNE 02-030.790, RNPA 02-581600, 04503190004, CNPJ 53.135.232/0001-13, 3305-ALE-1116, RE 800016131/1, RSPA 56924, SRA 556/147
Link to the product page on the official site of the producer: https://granix.com.ar/producto/?idProd=4...
Stores: Farmacorp
Countries where sold: Argentina, Bolivia, Brazil, Chile, Costa Rica, Ecuador, Panama, Paraguay, Puerto Rico, Uruguay
Matching with your preferences
Health
Ingredients
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23 ingredients
enriched wheat flour (iron 0.0030%, niacin 0.0013%, vitamin b1 0.00063%, folic acid 0.00022%, vitamin b2 0.00013%), sugar, high oleic sunflower oil, rolled oats, raisins, corn starch, corn syrup, salt, emulsifier (fatty acid monoglycerides), acidity regulator (baking soda), chemical leavener (ammonium bicarbonate), natural vanilla flavoring, flavouring identical to natural butter, antioxidant (tocopherols)Allergens: Gluten, Sulphur dioxide and sulphites, es:avenaTraces: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:pasas-de-uva, es:monogliceridos-de-acidos-grasos, es:aromatizante-identico-al-natural-de-mantecaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Folic acid, es:pasas-de-uva, es:monogliceridos-de-acidos-grasos, es:aromatizante-identico-al-natural-de-mantecaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Folic acid, es:pasas-de-uva, es:monogliceridos-de-acidos-grasos, es:aromatizante-identico-al-natural-de-mantecaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: trigo (hierro 0.003%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), azúcar, aceite de girasol de alto oleico, avena, pasas de uva, almidón de maíz, jarabe de maíz, sal, emulsionante (monoglicéridos de ácidos grasos), regulador de la acidez (bicarbonato de sodio), leudante químico (bicarbonato de amonio), aromatizante natural de vainilla, aromatizante idéntico al natural de manteca, antioxidante (tocoferoles)- trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- hierro -> en:iron - percent: 0.003
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
- vitamina B1 -> en:thiamin - percent: 0.00063
- ácido fólico -> en:folic-acid - percent: 0.00022
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- aceite de girasol de alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
- pasas de uva -> es:pasas-de-uva
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emulsionante -> en:emulsifier
- monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos
- regulador de la acidez -> en:acidity-regulator
- bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
- leudante químico -> en:raising-agent
- bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
- aromatizante natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- aromatizante idéntico al natural de manteca -> es:aromatizante-identico-al-natural-de-manteca
- antioxidante -> en:antioxidant
- tocoferoles -> en:e307 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 5 / 10 (value: 1795, rounded value: 1795)
- Sugars: 2 / 10 (value: 9.2, rounded value: 9.2)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 galletas 30 g)Compared to: Oatmeal cookies Energy 1,795 kj
(429 kcal)538 kj
(129 kcal)-6% Fat 14 g 4.2 g -27% Saturated fat 1.8 g 0.54 g -73% Monounsaturated fat 11 g 3.3 g +18% Omega 9 fat 11 mg 3.3 mg -3% Polyunsaturated fat 1.4 g 0.42 g -39% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 68 g 20.4 g +13% Sugars 9.2 g 2.76 g -57% Fiber 3.9 g 1.17 g -30% Proteins 7.7 g 2.31 g +3% Salt 0.7 g 0.21 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Frutigran Avena y Pasas - Granix - 250 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -11
Final score: 58/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
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