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Mostachol 3 Vegetales - Matarazzo - 500 g

Mostachol 3 Vegetales - Matarazzo - 500 g

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Barcode: 7790070318077 (EAN / EAN-13)

Common name: fideos de sémola con vegetales fortificado con vitaminas B3, B5, B2, B6, B1, B9, B12, A, hierro y zinc con rocú y cúrcuma.

Quantity: 500 g

Brands: Matarazzo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Penne, Penne rigate

Labels, certifications, awards: Low or no Sodium, Low Sodium, No cholesterol, No Trans Fat

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: RNE 02-057.916 L, RNE 02-032.977, RNPA 02-589976, RE 00220, RSPA 062327, 040503190004

Link to the product page on the official site of the producer: https://www.molinos.com.ar/

Stores: Fidalga, IC Norte

Countries where sold: Argentina, Bolivia, Paraguay

Matching with your preferences

Health

Ingredients

18 ingredients

Spanish: Sémola, espinaca, zanahoria, zapallo, vitaminas (B3, B5, B2, B6, B1, B9, B12, A), fumarato ferroso, óxido de zinc, colorantes (rocú, cúrcuma).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:rocu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Iron fumarate, Zinc oxide, es:rocu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Iron fumarate, Zinc oxide, es:rocu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Sémola, espinaca, zanahoria, zapallo, vitaminas, vitamina B3, vitamina B5, vitamina B2, vitamina B6, vitamina B1, vitamina B9, vitamina B12, vitamina A, fumarato ferroso, óxido de zinc, colorantes (rocú, cúrcuma)
Sémola -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

zapallo -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 25

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 10

vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 9.09090909090909

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8.33333333333333

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 7.14285714285714

óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 6.66666666666667

colorantes -> en:colour - percent_min: 0 - percent_max: 6.25

rocú -> es:rocu - percent_min: 0 - percent_max: 6.25

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.125

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 3 / 5 (value: 3.25, rounded value: 3.25)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.015625, rounded value: 41)

Negative points: 4

Energy: 4 / 10 (value: 1380, rounded value: 1380)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 10, rounded value: 10)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 plato 80 g)	Compared to: Penne rigate
Energy	1,380 kj (328 kcal)	1,102 kj (262 kcal)	-7%
Fat	1 g	0.8 g	-40%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0.25 g	0.2 g	+765%
Polyunsaturated fat	0.75 g	0.6 g	-14%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	68.8 g	55 g	-3%
Sugars	0 g	0 g	-100%
Fiber	3.25 g	2.6 g	-23%
Proteins	11 g	8.8 g	-10%
Salt	0.025 g	0.02 g	+150%
Vitamin A	150 µg	120 µg
Vitamin B1 (Thiamin)	0.3 mg	0.24 mg	-78%
Vitamin B2 (Riboflavin)	0.325 mg	0.26 mg	-40%
Vitamin B3/PP (Niacin)	4 mg	3.2 mg	-36%
Vitamin B6 (Pyridoxin)	0.325 mg	0.26 mg
Vitamin B9 (Folic acid)	60 µg	48 µg	-17%
Vitamin B12 (cobalamin)	0.625 µg	0.5 µg
Vitamin B5 (Pantothenic acid)	1.25 mg	1 mg
Iron	3.5 mg	2.8 mg	+40%
Zinc	1.75 mg	1.4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.016 %	41.016 %

Serving size: 1 plato 80 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Dried pasta, raw

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.8 %
Processing	28.8 %
Packaging	8.5 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Mostachol 3 Vegetales - Matarazzo - 500 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -11

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.9 %
Processing	44.6 %
Packaging	13.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 25, 2020, 3:42:20 AM CEST by openfoodfacts-contributors
Last edit of product page on December 16, 2023, 2:23:06 AM CET by 5m4u9.
Product page also edited by flipwared, jotape, kiliweb, savorybear, yuka.sY2b0xO6T85zoF3NwEKvlncXAt3RhD6YDwHux2uX6dDVFc22Ss1L_rrkaqo.

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Mostachol 3 Vegetales - Matarazzo - 500 g