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Tirabuzon mix de legumbre - Matarazzo

Tirabuzon mix de legumbre - Product - es

Tirabuzon mix de legumbre - Matarazzo

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Barcode: 7790070321855 (EAN / EAN-13)

Brands: Matarazzo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Countries where sold: Argentina

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Health

Ingredients

19 ingredients

: Harina de maíz, harina de arroz, harina de arvejas, harina de garbanzos, pimiento en polvo, vitamina A, vitamina B1, vitamina B2, vitamina B3, vitamina B5, vitamina B6, vitamina B9, vitamina B12, fumarato ferroso, óxido de zinc, emulsionantes: (INS 471, INS 401)

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Iron fumarate, Zinc oxide

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Iron fumarate, Zinc oxide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Harina de maíz, harina de arroz, arvejas, harina de garbanzos, pimiento, vitamina A, vitamina B1, vitamina B2, vitamina B3, vitaminas, vitamina B5, vitamina B6, vitamina B9, vitamina B12, fumarato ferroso, óxido de zinc, emulsionantes (e471), e401
Harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 5.55555555555556 - percent_max: 100

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

arvejas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

harina de garbanzos -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 25

pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 20

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 14.2857142857143

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.14285714285714

fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 6.66666666666667

óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 6.25

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.625%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.0156%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (un plato 80 g)	Compared to: Gluten-free pasta
Energy	1,510 kj (360 kcal)	1,210 kj (288 kcal)	+4%
Fat	1.75 g	1.4 g	-9%
Saturated fat	0.625 g	0.5 g	+46%
Monounsaturated fat	0.5 g	0.4 g
Polyunsaturated fat	0.625 g	0.5 g
Cholesterol	0 mg	0 mg
Carbohydrates	80 g	64 g	+17%
Sugars	?	?
Fiber	2.25 g	1.8 g	-43%
Proteins	6.13 g	4.9 g	-39%
Salt	0.016 g	0.012 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: un plato 80 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on October 15, 2021, 12:45:08 AM CEST by kiliweb
Last edit of product page on January 26, 2023, 12:59:32 PM CET by teolemon.
Product page also edited by flipwared, yuka.sY2b0xO6T85zoF3NwEKvlkIZfPbkpTP2DQbinmiwnc2wA8PWevF8-6jhKqg.

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Tirabuzon mix de legumbre - Matarazzo