Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Helado sabor frutilla - exquisita - 52 g

edit Edit the page

Helado sabor frutilla - exquisita - 52 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7790070411693 (EAN / EAN-13)

Quantity: 52 g

Packaging: Container

Brands: Exquisita

Categories: Cooking helpers, Dessert mixes

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : Azúcar, agente de batido (jarabe de glucosa, grasa vegetal hidrogenada, emulsionantes (INS 471, INS 472, caseinato de sodio), estabilizante (INS 340ii), almidón, sal, vitamina E, óxido de zinc, vitamina B5, vitamina B6, vitamina B2, vitamina B1, vitamina A, vitamina D, vitamina B12, espesante (carboximetilcelulosa), estabilizante (goma xántica), aromatizante/saborizante, edulcorantes (aspartamo, acesulfame K), colorantes (carmín, tartrazina, amaranto)
    Allergens: Gluten, Milk, Soybeans
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E120 - Cochineal
    • Additive: E123 - Amaranth
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Sodium caseinate, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Azúcar, agente de batido, jarabe de glucosa, grasa vegetal hidrogenada, emulsionantes (e471, e472, caseinato de sodio), estabilizante (e340ii), almidón, sal, vitamina E, óxido de zinc, vitaminas, vitamina B5, vitamina B6, vitamina B2, vitaminas, vitamina B1, vitamina A, vitamina D, vitamina B12, espesante (carboximetilcelulosa), estabilizante (goma xántica), aromatizante, saborizante, edulcorantes (aspartamo, acesulfame K), colorantes (carmín, tartrazina, amaranto)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 100
    2. agente de batido -> en:foaming-agent - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.105
    9. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.105
    10. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.105
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    12. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    13. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    14. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    16. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.105
    17. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    18. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.105
    19. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.105
    20. espesante -> en:thickener - percent_min: 0 - percent_max: 0.105
      1. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    21. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.105
      1. goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    22. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.105
    23. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.105
    24. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.105
      1. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      2. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    25. colorantes -> en:colour - percent_min: 0 - percent_max: 0.105
      1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.105
      2. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      3. amaranto -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (9 g)     		Compared to: Dessert mixes
    Energy 161 kj
    (38 kcal)     		14.5 kj
    (3 kcal)     		-89%
    Fat 1.1 g 0.099 g -81%
    Saturated fat 1.1 g 0.099 g -49%
    Trans fat 0 g 0 g
    Carbohydrates 7.1 g 0.639 g -90%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.105 g 0.009 g -91%
    Vitamin A 90 µg 8.1 µg +5,043%
    Vitamin D 0.75 µg 0.068 µg +172%
    Vitamin E 1.5 mg 0.135 mg
    Vitamin B1 (Thiamin) 0.19 mg 0.017 mg -48%
    Vitamin B2 (Riboflavin) 0.21 mg 0.019 mg -38%
    Vitamin B6 (Pyridoxin) 0.2 mg 0.018 mg -76%
    Vitamin B12 (cobalamin) 0.36 µg 0.032 µg -86%
    Vitamin B5 (Pantothenic acid) 0.75 mg 0.068 mg
    Zinc 1.1 mg 0.099 mg -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 9 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by flipwared, off.29547c00-7603-4bbd-ae9b-df1dd3ca969c.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page