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Alfajor de Arroz - Molinos Rio de La Plata - 22 g

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Alfajor de Arroz - Molinos Rio de La Plata - 22 g

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Barcode: 7790070418203 (EAN / EAN-13)

Quantity: 22 g

Brands: Molinos Rio de La Plata

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, Biscuit with chocolate covering

Labels, certifications, awards: No gluten, Vegetarian, es:Sin TACC

Origin of ingredients: Argentina

Countries where sold: Argentina

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Health

Ingredients

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    34 ingredients

    Semi-bitter pastry bath (sugar, hydrogenated vegetable oil - palm kernel, cocoa powder, salt, emulsifiers: ins 322, ins 476, ins 442, artificial flavouring/flavouring), rice biscuit (brown rice, white rice), filling (high oleic sunflower oil, sugar, modified starch, skim milk powder, calcium carbonate, hydrogenated vegetable oil sunflower, palm, rapeseed, dulce de leche powder, polydextrose, vitamin d, emulsifier: soybeans, artificial flavourings/flavourings, antioxidant: tocopherols: mixed concentrate), contains milk, sulfites and derived from soybeans, may contain peanuts
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Sweetened condensed semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:bano-de-reposteria-semiamargo, es:aceite-vegetal-hidrogenado-palmiste, es:galleta-de-arroz, Vitamin D, es:concentrado-mezcla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Baño de repostería semiamargo (azúcar, aceite vegetal hidrogenado-palmiste, cacao en polvo, sal, emulsionantes (e322), e476, e442, aromatizante, saborizante artificial), galleta de arroz (arroz integral, arroz blanco), relleno (aceite de girasol alto oleico, azúcar, almidón modificado, leche descremada en polvo, carbonato de calcio, aceite vegetal hidrogenado, girasol, palma, colza, dulce de leche, polidextrosa, vitamina D, emulsionante (lecitina de soja), aromatizantes, saborizantes artificiales, antioxidante (tocoferoles), concentrado mezcla)
    1. Baño de repostería semiamargo -> es:bano-de-reposteria-semiamargo
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceite vegetal hidrogenado-palmiste -> es:aceite-vegetal-hidrogenado-palmiste
      3. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. emulsionantes -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      8. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    2. galleta de arroz -> es:galleta-de-arroz
      1. arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102
      2. arroz blanco -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100
    3. relleno -> en:filling - vegan: maybe - vegetarian: maybe
      1. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe
      6. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      8. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      9. colza -> en:rapeseed - vegan: yes - vegetarian: yes
      10. dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      11. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
      12. vitamina D -> en:vitamin-d
      13. emulsionante -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      16. antioxidante -> en:antioxidant
        1. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes
      17. concentrado mezcla -> es:concentrado-mezcla

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 7.2727, rounded value: 7.27)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.048828125, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1883, rounded value: 1883)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22.0g)     		Compared to: Biscuit with chocolate covering
    Energy 1,883 kj
    (450 kcal)     		414 kj
    (99 kcal)     		-8%
    Fat 23 g 5.06 g -4%
    Saturated fat 16 g 3.52 g +22%
    Carbohydrates 55 g 12.1 g -10%
    Sugars 24 g 5.28 g -26%
    Fiber 7.273 g 1.6 g +128%
    Proteins 5 g 1.1 g -22%
    Salt 0.36 g 0.079 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.049 % 0.049 %
Serving size: 22.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by chevalstar.
Product page also edited by arialaurencemay, camilovera, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlkdKDPj6kDHKKEzTpn-o9u_ULZu3bPZSy6z1Aqs, yuka.sY2b0xO6T85zoF3NwEKvlnwWU4vTgzHdKyLinWq3-vqMIaPaTt58-ZP-Das.

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