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Riera Pan tostado 100% Integral - 200g

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Riera Pan tostado 100% Integral - 200g

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Barcode: 7790071060302 (EAN / EAN-13)

Quantity: 200g

Brands: Riera

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Crispbreads

Labels, certifications, awards: Contains gluten

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    88 ingredients

    : Farinha de trigo integral, açúcar, óleo de girassol alto oleico, sal, levedura, FLO (INS 1100), EMU (INS 472e), FLO (INS 300). CONTEM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO. PODE CONTER DERIVADOS DE AVEIA, CEVADA, CENTEIO E SOJA. Ingredients: Whole wheat flour, sugar, high oleic sunflower oil, salt, yeast, FLO (INS 1100), EMU (INS 472e), FLO (INS 300). CONTAINS WHEAT PRODUCTS. MAY CONTAIN OATS, BARLEY, RYE AND SOY PRODUCTS. Importado y distribuido por/ Importado e distribuído por / Imported and distributed by: BRASIL: Importado por: SC - Open Market Comércio Exterior Ltda-Rua Ezio Lima, N° 25, Bairro Pio Correa-A Criciúma - Brasil - CEP 88811-506-CNPJ: 03.209.338/0001-46-Distribuido por: SC - Brasil-A ANGELONI & CIA. LTDA. CNPJ 83.646.984/0069-06, Rod. BR 101, S/N, Km 156,5 - Alto Pereque - Porto Belo - CEP 88.210-000 - Fone/Fax: 48-34617500 / 48-3461 7505 - e-mail: angeloni@angeloni.com.br / PUERTO RICO: GLOBAL FOODS INC.-www.globalfoodspr.com - PO BOX 6072 - San Juan, Puerto Rico 00914-Tel.: 787-529-3702/URUGUAY: ANTILUR S.A.-Martin Usabiaga Sala 2887 - T: 2522-1120 - Mdeo. Reg. 1.M.S.R.A. 18211/1879. "Producto Hecho en Argentina". Conservar en un lugar fresco y seco / Amazenar em local fresco e seco / Após aberta a embalagem, mantê-la bem fechada e consumir respeitando o prazo de validade/Keep indryand fresh place. TE QUEREMOS ESCUCHAR-Servicio al consumıdor info@Tiera.com.ar / 0800-666-4461 7 790071 060302 Seguinos fo CONSUMIR ANT VALIDO ATÉ / BEST ENE 202 1L 079 0 - Tte更海气應 和
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:farinha-de-trigo-integral, es:acucar, es:oleo-de-girassol-alto-oleico, es:levedura, es:flo, es:emu, es:flo, es:contem-gluten, es:alergicos, es:contem-derivados-de-trigo, es:pode-conter-derivados-de-aveia, es:cevada, es:centeio-y-soja, es:ingredients, es:whole-wheat-flour, es:sugar, es:high-oleic-sunflower-oil, es:salt, es:yeast, es:flo, es:emu, es:flo, es:contains-wheat-products, es:may-contain-oats, es:barley, es:rye-and-soy-products, es:importado-y-distribuido-por, es:importado-y-distribuido-por, es:imported-and-distributed-by, es:importado-por, es:open-market-comercio-exterior-ltda-rua-ezio-lima, es:n-25, es:bairro-pio-correa-a-criciuma, es:brasil, es:cep-88811-506-cnpj, es:03-209-338, es:0001-46-distribuido-por, es:sc, es:brasil-a-angeloni-y-cia, es:ltda, es:cnpj-83-646-984, es:0069-06, es:rod, es:br-101, es:s, es:n, es:km-156-5, es:alto-pereque, es:porto-belo, es:cep-88-210-000, es:fone, es:fax, es:48-34617500, es:48-3461-7505, es:e-mail, es:angeloni-angeloni-com-br, es:puerto-rico, es:global-foods-inc-www-globalfoodspr-com, es:po-box-6072, es:san-juan, es:puerto-rico-00914-tel, es:787-529-3702, es:uruguay, es:antilur-s-a-martin-usabiaga-sala-2887, es:t, es:2522-1120, es:mdeo, es:reg, es:1-m-s-r-a, es:18211, es:1879, es:producto-hecho-en-argentina, es:conservar-en-un-lugar-fresco-y-seco, es:amazenar-em-local-fresco-y-seco, es:apos-aberta-a-embalagem, es:mante-la-bem-fechada-y-consumir-respeitando-y-prazo-de-validade, es:keep-indryand-fresh-place, es:te-queremos-escuchar-servicio-al-consumıdor-info-tiera-com-ar, es:0800-666-4461-7-790071-060302-seguinos-fo-consumir-ant-valido-ate, es:best-ene-202-1l-079-0, es:tte更海气應-和

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:farinha-de-trigo-integral, es:acucar, es:oleo-de-girassol-alto-oleico, es:levedura, es:flo, es:emu, es:flo, es:contem-gluten, es:alergicos, es:contem-derivados-de-trigo, es:pode-conter-derivados-de-aveia, es:cevada, es:centeio-y-soja, es:ingredients, es:whole-wheat-flour, es:sugar, es:high-oleic-sunflower-oil, es:salt, es:yeast, es:flo, es:emu, es:flo, es:contains-wheat-products, es:may-contain-oats, es:barley, es:rye-and-soy-products, es:importado-y-distribuido-por, es:importado-y-distribuido-por, es:imported-and-distributed-by, es:importado-por, es:open-market-comercio-exterior-ltda-rua-ezio-lima, es:n-25, es:bairro-pio-correa-a-criciuma, es:brasil, es:cep-88811-506-cnpj, es:03-209-338, es:0001-46-distribuido-por, es:sc, es:brasil-a-angeloni-y-cia, es:ltda, es:cnpj-83-646-984, es:0069-06, es:rod, es:br-101, es:s, es:n, es:km-156-5, es:alto-pereque, es:porto-belo, es:cep-88-210-000, es:fone, es:fax, es:48-34617500, es:48-3461-7505, es:e-mail, es:angeloni-angeloni-com-br, es:puerto-rico, es:global-foods-inc-www-globalfoodspr-com, es:po-box-6072, es:san-juan, es:puerto-rico-00914-tel, es:787-529-3702, es:uruguay, es:antilur-s-a-martin-usabiaga-sala-2887, es:t, es:2522-1120, es:mdeo, es:reg, es:1-m-s-r-a, es:18211, es:1879, es:producto-hecho-en-argentina, es:conservar-en-un-lugar-fresco-y-seco, es:amazenar-em-local-fresco-y-seco, es:apos-aberta-a-embalagem, es:mante-la-bem-fechada-y-consumir-respeitando-y-prazo-de-validade, es:keep-indryand-fresh-place, es:te-queremos-escuchar-servicio-al-consumıdor-info-tiera-com-ar, es:0800-666-4461-7-790071-060302-seguinos-fo-consumir-ant-valido-ate, es:best-ene-202-1l-079-0, es:tte更海气應-和

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farinha de trigo integral, açúcar, óleo de girassol alto oleico, sal, levedura, FLO (e1100), EMU (e472e), FLO (e300), CONTEM GLÚTEN, ALÉRGICOS (CONTÉM DERIVADOS DE TRIGO, PODE CONTER DERIVADOS DE AVEIA), CEVADA, CENTEIO y SOJA, Ingredients (Whole wheat flour), sugar, high oleic sunflower oil, salt, yeast, FLO (e1100), EMU (e472e), FLO (e300), CONTAINS WHEAT PRODUCTS, MAY CONTAIN OATS, BARLEY, RYE AND SOY PRODUCTS, Importado y distribuido por, Importado y distribuído por, Imported and distributed by, Importado por, Open Market Comércio Exterior Ltda-Rua Ezio Lima, N° 25, Bairro Pio Correa-A Criciúma, Brasil, CEP 88811-506-CNPJ (03.209.338, 0001-46-Distribuido por), SC, Brasil-A ANGELONI y CIA, LTDA, CNPJ 83.646.984, 0069-06, Rod, BR 101, S, N, Km 156‚5, Alto Pereque, Porto Belo, CEP 88.210-000, Fone, Fax (48-34617500, 48-3461 7505), e-mail (angeloni@angeloni.com.br, PUERTO RICO), GLOBAL FOODS INC.-www.globalfoodspr.com, PO BOX 6072, San Juan, Puerto Rico 00914-Tel (787-529-3702, URUGUAY), ANTILUR S.A.-Martin Usabiaga Sala 2887, T (2522-1120), Mdeo, Reg, 1.M.S.R.A, 18211, 1879, "Producto Hecho en Argentina", Conservar en un lugar fresco y seco, Amazenar em local fresco y seco, Após aberta a embalagem, mantê-la bem fechada y consumir respeitando y prazo de validade, Keep indryand fresh place, TE QUEREMOS ESCUCHAR-Servicio al consumıdor info@Tiera.com.ar, 0800-666-4461 7 790071 060302 Seguinos fo CONSUMIR ANT VALIDO ATÉ, BEST ENE 202 1L 079 0, Tte更海气應 和
    1. Farinha de trigo integral -> es:farinha-de-trigo-integral - percent_min: 16.6666666666667 - percent_max: 100
    2. açúcar -> es:acucar - percent_min: 0 - percent_max: 50
    3. óleo de girassol alto oleico -> es:oleo-de-girassol-alto-oleico - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    5. levedura -> es:levedura - percent_min: 0 - percent_max: 0
    6. FLO -> es:flo - percent_min: 0 - percent_max: 0
      1. e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. EMU -> es:emu - percent_min: 0 - percent_max: 0
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    8. FLO -> es:flo - percent_min: 0 - percent_max: 0
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. CONTEM GLÚTEN -> es:contem-gluten - percent_min: 0 - percent_max: 0
    10. ALÉRGICOS -> es:alergicos - percent_min: 0 - percent_max: 0
      1. CONTÉM DERIVADOS DE TRIGO -> es:contem-derivados-de-trigo - percent_min: 0 - percent_max: 0
      2. PODE CONTER DERIVADOS DE AVEIA -> es:pode-conter-derivados-de-aveia - percent_min: 0 - percent_max: 0
    11. CEVADA -> es:cevada - percent_min: 0 - percent_max: 0
    12. CENTEIO y SOJA -> es:centeio-y-soja - percent_min: 0 - percent_max: 0
    13. Ingredients -> es:ingredients - percent_min: 0 - percent_max: 0
      1. Whole wheat flour -> es:whole-wheat-flour - percent_min: 0 - percent_max: 0
    14. sugar -> es:sugar - percent_min: 0 - percent_max: 0
    15. high oleic sunflower oil -> es:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 0
    16. salt -> es:salt - percent_min: 0 - percent_max: 0
    17. yeast -> es:yeast - percent_min: 0 - percent_max: 0
    18. FLO -> es:flo - percent_min: 0 - percent_max: 0
      1. e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. EMU -> es:emu - percent_min: 0 - percent_max: 0
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    20. FLO -> es:flo - percent_min: 0 - percent_max: 0
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. CONTAINS WHEAT PRODUCTS -> es:contains-wheat-products - percent_min: 0 - percent_max: 0
    22. MAY CONTAIN OATS -> es:may-contain-oats - percent_min: 0 - percent_max: 0
    23. BARLEY -> es:barley - percent_min: 0 - percent_max: 0
    24. RYE AND SOY PRODUCTS -> es:rye-and-soy-products - percent_min: 0 - percent_max: 0
    25. Importado y distribuido por -> es:importado-y-distribuido-por - percent_min: 0 - percent_max: 0
    26. Importado y distribuído por -> es:importado-y-distribuido-por - percent_min: 0 - percent_max: 0
    27. Imported and distributed by -> es:imported-and-distributed-by - percent_min: 0 - percent_max: 0
    28. Importado por -> es:importado-por - percent_min: 0 - percent_max: 0
    29. Open Market Comércio Exterior Ltda-Rua Ezio Lima -> es:open-market-comercio-exterior-ltda-rua-ezio-lima - percent_min: 0 - percent_max: 0
    30. N° 25 -> es:n-25 - percent_min: 0 - percent_max: 0
    31. Bairro Pio Correa-A Criciúma -> es:bairro-pio-correa-a-criciuma - percent_min: 0 - percent_max: 0
    32. Brasil -> es:brasil - percent_min: 0 - percent_max: 0
    33. CEP 88811-506-CNPJ -> es:cep-88811-506-cnpj - percent_min: 0 - percent_max: 0
      1. 03.209.338 -> es:03-209-338 - percent_min: 0 - percent_max: 0
      2. 0001-46-Distribuido por -> es:0001-46-distribuido-por - percent_min: 0 - percent_max: 0
    34. SC -> es:sc - percent_min: 0 - percent_max: 0
    35. Brasil-A ANGELONI y CIA -> es:brasil-a-angeloni-y-cia - percent_min: 0 - percent_max: 0
    36. LTDA -> es:ltda - percent_min: 0 - percent_max: 0
    37. CNPJ 83.646.984 -> es:cnpj-83-646-984 - percent_min: 0 - percent_max: 0
    38. 0069-06 -> es:0069-06 - percent_min: 0 - percent_max: 0
    39. Rod -> es:rod - percent_min: 0 - percent_max: 0
    40. BR 101 -> es:br-101 - percent_min: 0 - percent_max: 0
    41. S -> es:s - percent_min: 0 - percent_max: 0
    42. N -> es:n - percent_min: 0 - percent_max: 0
    43. Km 156‚5 -> es:km-156-5 - percent_min: 0 - percent_max: 0
    44. Alto Pereque -> es:alto-pereque - percent_min: 0 - percent_max: 0
    45. Porto Belo -> es:porto-belo - percent_min: 0 - percent_max: 0
    46. CEP 88.210-000 -> es:cep-88-210-000 - percent_min: 0 - percent_max: 0
    47. Fone -> es:fone - percent_min: 0 - percent_max: 0
    48. Fax -> es:fax - percent_min: 0 - percent_max: 0
      1. 48-34617500 -> es:48-34617500 - percent_min: 0 - percent_max: 0
      2. 48-3461 7505 -> es:48-3461-7505 - percent_min: 0 - percent_max: 0
    49. e-mail -> es:e-mail - percent_min: 0 - percent_max: 0
      1. angeloni@angeloni.com.br -> es:angeloni-angeloni-com-br - percent_min: 0 - percent_max: 0
      2. PUERTO RICO -> es:puerto-rico - percent_min: 0 - percent_max: 0
    50. GLOBAL FOODS INC.-www.globalfoodspr.com -> es:global-foods-inc-www-globalfoodspr-com - percent_min: 0 - percent_max: 0
    51. PO BOX 6072 -> es:po-box-6072 - percent_min: 0 - percent_max: 0
    52. San Juan -> es:san-juan - percent_min: 0 - percent_max: 0
    53. Puerto Rico 00914-Tel -> es:puerto-rico-00914-tel - percent_min: 0 - percent_max: 0
      1. 787-529-3702 -> es:787-529-3702 - percent_min: 0 - percent_max: 0
      2. URUGUAY -> es:uruguay - percent_min: 0 - percent_max: 0
    54. ANTILUR S.A.-Martin Usabiaga Sala 2887 -> es:antilur-s-a-martin-usabiaga-sala-2887 - percent_min: 0 - percent_max: 0
    55. T -> es:t - percent_min: 0 - percent_max: 0
      1. 2522-1120 -> es:2522-1120 - percent_min: 0 - percent_max: 0
    56. Mdeo -> es:mdeo - percent_min: 0 - percent_max: 0
    57. Reg -> es:reg - percent_min: 0 - percent_max: 0
    58. 1.M.S.R.A -> es:1-m-s-r-a - percent_min: 0 - percent_max: 0
    59. 18211 -> es:18211 - percent_min: 0 - percent_max: 0
    60. 1879 -> es:1879 - percent_min: 0 - percent_max: 0
    61. "Producto Hecho en Argentina" -> es:producto-hecho-en-argentina - percent_min: 0 - percent_max: 0
    62. Conservar en un lugar fresco y seco -> es:conservar-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0
    63. Amazenar em local fresco y seco -> es:amazenar-em-local-fresco-y-seco - percent_min: 0 - percent_max: 0
    64. Após aberta a embalagem -> es:apos-aberta-a-embalagem - percent_min: 0 - percent_max: 0
    65. mantê-la bem fechada y consumir respeitando y prazo de validade -> es:mante-la-bem-fechada-y-consumir-respeitando-y-prazo-de-validade - percent_min: 0 - percent_max: 0
    66. Keep indryand fresh place -> es:keep-indryand-fresh-place - percent_min: 0 - percent_max: 0
    67. TE QUEREMOS ESCUCHAR-Servicio al consumıdor info@Tiera.com.ar -> es:te-queremos-escuchar-servicio-al-consumıdor-info-tiera-com-ar - percent_min: 0 - percent_max: 0
    68. 0800-666-4461 7 790071 060302 Seguinos fo CONSUMIR ANT VALIDO ATÉ -> es:0800-666-4461-7-790071-060302-seguinos-fo-consumir-ant-valido-ate - percent_min: 0 - percent_max: 0
    69. BEST ENE 202 1L 079 0 -> es:best-ene-202-1l-079-0 - percent_min: 0 - percent_max: 0
    70. Tte更海气應 和 -> es:tte更海气應-和 - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Crispbreads
    Energy 1,670 kj
    (400 kcal)     		418 kj
    (100 kcal)     		+2%
    Fat 8 g 2 g -6%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 68 g 17 g +15%
    Sugars 8 g 2 g +199%
    Fiber ? ?
    Proteins 12 g 3 g +3%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by jalabaster, roboto-app.

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