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Vainillas - Pozo - 320g

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Vainillas - Pozo - 320g

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Barcode: 7790077000104 (EAN / EAN-13)

Quantity: 320g

Packaging: Plastic

Brands: Pozo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Traceability code: R.N.E 02-032203

Countries where sold: Argentina

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Health

Ingredients

  • icon

    102 ingredients

    : Hanine de trigo enriquecida según ley 25630"; Azúcar, Huevo; Agua; Aceite de girasol; Miel ; Sal; HUM: sorbitol (INS 420), propilenglicol (INS 1520), RAL Bicarbonato de amonio (INS 5300); EMU: Esteres de mono y diglicéridos de ácidos grasos (INS 471); CONS: Propionato de calcio (INS 282); Sorbato de potasio (NS 202); ARO: Aromatizante artificial vainillina, esencia artificial de vainilla; COL: colorante amarillo annato (INS 160b). MHarina de Trigo enriquecida según Ley 25630 (Harina, hierro: 30 mg/kg, ácido fóllco: 2,2 mg/kg, vitamina B1: 6,3 mg/kg, vitamina B2:1,3 mg/kg, niacina: 13,0 mg/kg). CONTIENE: HUEVOY DERIVADOS DE TRIGO. PUEDE CONTENER DERIVADOS DE LECHEY DE SOJA INGREDIENTS: Enriched Wheat flour (wheat flour, Iron: 30mg/kg, Folic acid: 2,2mg/kg, Thiamine (B1): 6,3-mg/kg, riboflavin (B2): 1,3 mg/kg, niacin: 13,0 mg/kg); Sugar, Eggs, Water; Sunfloweer oil; Honey; Salt; Humectant: sorbitol (INS420), propylene glycol (INS 1520); Ammonium bicarbonate; Emulsifier: mono and diglycerides of fatty acids; Preservative: calclurm propionate (INS 280), potassium sorbate (INS 202); ARO: artificial flavoring vanilla, artificial vanilla essence; COL: annatto coloring (INS 160b). CONTAIN: EGGS AND DERIVATES OF WHEAT. MAY CONTAIN MILK AND SOY DERÍVATES INGREDIENTES: Farinha de trigo enriquesida (Farinha, sulfato ferroso: 30mg/kg, acido föllco: 2,2 mg/kg, Vitamina B1: 6,3 mg/kg, vitami Cantidad por porción % VD (")
    Allergens: Eggs, None
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E280 - Propionic acid

    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E490 - Propylene glycol

    Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:hanine-de-trigo-enriquecida-segun-ley-25630, es:hum, es:ral-bicarbonato-de-amonio, es:e5300, es:emu, es:esteres-de-mono-y-digliceridos-de-acidos-grasos, es:cons, es:ns-202, es:aro, es:aromatizante-artificial-vainillina, es:esencia-artificial-de-vainilla, es:colorante-amarillo-annato, es:mharina-de-trigo-enriquecida-segun-ley-25630, Iron, es:acido-follco, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:13-0-mg, es:kg, es:contiene, es:huevoy-derivados-de-trigo, es:puede-contener-derivados-de-lechey-de-soja-ingredients, es:enriched-wheat-flour, es:wheat-flour, es:iron, es:folic-acid, es:2-2mg, es:kg, es:thiamine, es:b1, es:6-3-mg, es:kg, es:riboflavin, es:b2, es:1-3-mg, es:kg, es:niacin, es:13-0-mg, es:kg, es:sugar, es:eggs, es:water, es:sunfloweer-oil, es:honey, es:salt, es:humectant, es:propylene-glycol, es:ammonium-bicarbonate, es:emulsifier, es:mono-and-diglycerides-of-fatty-acids, es:preservative, es:calclurm-propionate, es:potassium-sorbate, es:aro, es:artificial-flavoring-vanilla, es:artificial-vanilla-essence, es:annatto-coloring, es:contain, es:eggs-and-derivates-of-wheat, es:may-contain-milk-and-soy-derivates-ingredientes, es:farinha-de-trigo-enriquesida, es:farinha, Ferrous sulfate, es:acido-follco, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:vitami-cantidad-por-porcion-vd, es:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hanine de trigo enriquecida según ley 25630", Azúcar, Huevo, Agua, Aceite de girasol, Miel, Sal, HUM (sorbitol (e420)), propilenglicol (e1520), RAL Bicarbonato de amonio (e5300), EMU (Esteres de mono- y diglicéridos de ácidos grasos (e471)), CONS (Propionato de calcio (e282)), Sorbato de potasio (NS 202), ARO (Aromatizante artificial vainillina), esencia artificial de vainilla, COL (colorante amarillo annato (e160b), MHarina de Trigo enriquecida según Ley 25630, Harina), hierro, ácido fóllco (2‚2 mg, kg), vitamina B1 (6‚3 mg, kg), vitamina B2 (1‚3 mg, kg), niacina (13‚0 mg, kg, CONTIENE), HUEVOY DERIVADOS DE TRIGO, PUEDE CONTENER DERIVADOS DE LECHEY DE SOJA INGREDIENTS (Enriched Wheat flour, wheat flour), Iron, Folic acid (2‚2mg, kg), Thiamine (B1, 6‚3-mg, kg), riboflavin (B2, 1‚3 mg, kg), niacin (13‚0 mg, kg), Sugar, Eggs, Water, Sunfloweer oil, Honey, Salt, Humectant (sorbitol (e420)), propylene glycol (e1520), Ammonium bicarbonate, Emulsifier (mono- and diglycerides of fatty acids), Preservative (calclurm propionate (e280)), potassium sorbate (e202), ARO (artificial flavoring vanilla), artificial vanilla essence, COL (annatto coloring (e160b), CONTAIN), EGGS AND DERIVATES OF WHEAT, MAY CONTAIN MILK AND SOY DERÍVATES INGREDIENTES (Farinha de trigo enriquesida, Farinha), sulfato ferroso, acido föllco (2‚2 mg, kg), Vitamina B1 (6‚3 mg, kg), vitami Cantidad por porción % VD (")
    1. Hanine de trigo enriquecida según ley 25630" -> es:hanine-de-trigo-enriquecida-segun-ley-25630 - percent_min: 2.04081632653061 - percent_max: 100
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. HUM -> es:hum - percent_min: 0 - percent_max: 12.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. propilenglicol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. RAL Bicarbonato de amonio -> es:ral-bicarbonato-de-amonio - percent_min: 0 - percent_max: 10
      1. e5300 -> es:e5300 - percent_min: 0 - percent_max: 10
    11. EMU -> es:emu - percent_min: 0 - percent_max: 9.09090909090909
      1. Esteres de mono- y diglicéridos de ácidos grasos -> es:esteres-de-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 9.09090909090909
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. CONS -> es:cons - percent_min: 0 - percent_max: 8.33333333333333
      1. Propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. NS 202 -> es:ns-202 - percent_min: 0 - percent_max: 7.69230769230769
    14. ARO -> es:aro - percent_min: 0 - percent_max: 7.14285714285714
      1. Aromatizante artificial vainillina -> es:aromatizante-artificial-vainillina - percent_min: 0 - percent_max: 7.14285714285714
    15. esencia artificial de vainilla -> es:esencia-artificial-de-vainilla - percent_min: 0 - percent_max: 6.66666666666667
    16. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. colorante amarillo annato -> es:colorante-amarillo-annato - percent_min: 0 - percent_max: 6.25
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. MHarina de Trigo enriquecida según Ley 25630 -> es:mharina-de-trigo-enriquecida-segun-ley-25630 - percent_min: 0 - percent_max: 3.125
      3. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.08333333333333
    17. hierro -> en:iron - percent_min: 0 - percent_max: 5.88235294117647
    18. ácido fóllco -> es:acido-follco - percent_min: 0 - percent_max: 5.55555555555556
      1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 5.55555555555556
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.77777777777778
    19. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
      1. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 5.26315789473684
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.63157894736842
    20. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 5
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.5
    21. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. 13‚0 mg -> es:13-0-mg - percent_min: 0 - percent_max: 4.76190476190476
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.38095238095238
      3. CONTIENE -> es:contiene - percent_min: 0 - percent_max: 1.58730158730159
    22. HUEVOY DERIVADOS DE TRIGO -> es:huevoy-derivados-de-trigo - percent_min: 0 - percent_max: 4.54545454545455
    23. PUEDE CONTENER DERIVADOS DE LECHEY DE SOJA INGREDIENTS -> es:puede-contener-derivados-de-lechey-de-soja-ingredients - percent_min: 0 - percent_max: 4.34782608695652
      1. Enriched Wheat flour -> es:enriched-wheat-flour - percent_min: 0 - percent_max: 4.34782608695652
      2. wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 2.17391304347826
    24. Iron -> es:iron - percent_min: 0 - percent_max: 4.16666666666667
    25. Folic acid -> es:folic-acid - percent_min: 0 - percent_max: 4
      1. 2‚2mg -> es:2-2mg - percent_min: 0 - percent_max: 4
      2. kg -> es:kg - percent_min: 0 - percent_max: 2
    26. Thiamine -> es:thiamine - percent_min: 0 - percent_max: 3.84615384615385
      1. B1 -> es:b1 - percent_min: 0 - percent_max: 3.84615384615385
      2. 6‚3-mg -> es:6-3-mg - percent_min: 0 - percent_max: 1.92307692307692
      3. kg -> es:kg - percent_min: 0 - percent_max: 1.28205128205128
    27. riboflavin -> es:riboflavin - percent_min: 0 - percent_max: 3.7037037037037
      1. B2 -> es:b2 - percent_min: 0 - percent_max: 3.7037037037037
      2. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 1.85185185185185
      3. kg -> es:kg - percent_min: 0 - percent_max: 1.23456790123457
    28. niacin -> es:niacin - percent_min: 0 - percent_max: 3.57142857142857
      1. 13‚0 mg -> es:13-0-mg - percent_min: 0 - percent_max: 3.57142857142857
      2. kg -> es:kg - percent_min: 0 - percent_max: 1.78571428571429
    29. Sugar -> es:sugar - percent_min: 0 - percent_max: 3.44827586206897
    30. Eggs -> es:eggs - percent_min: 0 - percent_max: 3.33333333333333
    31. Water -> es:water - percent_min: 0 - percent_max: 3.2258064516129
    32. Sunfloweer oil -> es:sunfloweer-oil - percent_min: 0 - percent_max: 3.125
    33. Honey -> es:honey - percent_min: 0 - percent_max: 3.03030303030303
    34. Salt -> es:salt - percent_min: 0 - percent_max: 2.94117647058824
    35. Humectant -> es:humectant - percent_min: 0 - percent_max: 2.85714285714286
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. propylene glycol -> es:propylene-glycol - percent_min: 0 - percent_max: 2.77777777777778
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Ammonium bicarbonate -> es:ammonium-bicarbonate - percent_min: 0 - percent_max: 2.77777777777778
    38. Emulsifier -> es:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
      1. mono- and diglycerides of fatty acids -> es:mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 2.63157894736842
    39. Preservative -> es:preservative - percent_min: 0 - percent_max: 2.63157894736842
      1. calclurm propionate -> es:calclurm-propionate - percent_min: 0 - percent_max: 2.63157894736842
        1. e280 -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. potassium sorbate -> es:potassium-sorbate - percent_min: 0 - percent_max: 2.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. ARO -> es:aro - percent_min: 0 - percent_max: 2.5
      1. artificial flavoring vanilla -> es:artificial-flavoring-vanilla - percent_min: 0 - percent_max: 2.5
    42. artificial vanilla essence -> es:artificial-vanilla-essence - percent_min: 0 - percent_max: 2.38095238095238
    43. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. annatto coloring -> es:annatto-coloring - percent_min: 0 - percent_max: 2.38095238095238
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. CONTAIN -> es:contain - percent_min: 0 - percent_max: 1.19462419113987
    44. EGGS AND DERIVATES OF WHEAT -> es:eggs-and-derivates-of-wheat - percent_min: 0 - percent_max: 2.27272727272727
    45. MAY CONTAIN MILK AND SOY DERÍVATES INGREDIENTES -> es:may-contain-milk-and-soy-derivates-ingredientes - percent_min: 0 - percent_max: 2.27272727272727
      1. Farinha de trigo enriquesida -> es:farinha-de-trigo-enriquesida - percent_min: 0 - percent_max: 2.27272727272727
      2. Farinha -> es:farinha - percent_min: 0 - percent_max: 1.1390602752729
    46. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.17391304347826
    47. acido föllco -> es:acido-follco - percent_min: 0 - percent_max: 2.17391304347826
      1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 2.17391304347826
      2. kg -> es:kg - percent_min: 0 - percent_max: 1.08843537414966
    48. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 2.17391304347826
      1. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 2.17391304347826
      2. kg -> es:kg - percent_min: 0 - percent_max: 1.08843537414966
    49. vitami Cantidad por porción % VD -> es:vitami-cantidad-por-porcion-vd - percent_min: 0 - percent_max: 2.04081632653061
      1. " -> es: - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sponge fingers biscuit
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, flipwared, off.401fc4ea-fbb7-4fb0-b287-b77287b1c031.

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