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Vainillas - Pozo

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Barcode: 7790077000135 (EAN / EAN-13)

Brands: Pozo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Argentina

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Health

Ingredients

  • icon

    132 ingredients

    : Harina de trigo enriquecida según ley 25630*; Azúcar; Huevo; Agua; Aceite de girasol; Miel ; Sal; HUM: sorbitol (INS 420). propilenglicol (INS 1520); RAI: Bicarbonato de amonio (INS 530O); EMU: Esteres de mono y diglicéridos de ácidos grasos (INS 471); CONS: Propionato de calcio (INS 282); Sorbato de potasio (INS 202); ARO: Aromatizante artificial vainillina, esencia artificial de vainilla; COL: colorante amarillo annato (INS 160b). (*) Harina de Trigo enriquecida según Ley 25630 (Harina, hierro: 30 mg/kg, ácido fólico: 2,2 mg/kg, vitamina B1: 6,3 mg/kg, vitamina B2: 1,3 mg/kg, niacina: 13,0 mg/kg). CONTENE HUEVO Y DERIVADOS DE TRIGO. PUEDE CONTENERERNADOS DE LECHEY DESOJA INGREDIENTS: Enriched Wheat flour (wheat flour, Iron: 30mg/rg, cacid. 2,2mg/kg, Thiamine (B1): 6,3 mg/kg; riboflavin (B2): 1,3 ma/kg. niacin: 13,0 mg/kg); Sugar; Eggs; Water; Sunfloweer oil; Honey; Salt, Hun ectant: sorbitol (INS420), propylene glycol (INS 1520); Ammonium bicarbonate; Emulsifier: mono and diglycerides of fatty acids: 1reservalive, culcim propionate (INS 280), potassium sorbate (INS 202); ARO: artificial flavoring vanilla, artificial vanilla essence; COL: ar tto Colorine NS 1sn). CONTAIN EGGS AND DERIVATES OF WHEAT MAY CO INGREDIENTES: Farinha de trigo enriquesida (Farinha, suliato ferre so: 30mg/kg, acico fólico: 2,2 mg/kg,Vitamina B1:6,3 mg/kg, vitamina B2: 1,3 mg/kg, niacina: 13,0mg/kg); Açucar; Ovos; Agua; O50 de o asol; Mel Sai; Unmectante: Sorbitol (INS 420), Propileno Glicol (INS 1520); ZAND SUY TES bicarbonato de amonio (INS 500i); Emulsionante: monc e diclic idos de acidos gordos (INS 477); CONS: propionato de calcio (INS 282), US sorbato de potasio (INS 202); Aromatizante: aroma artific de nilha, essência artificial de bilha; COL: corante urucum (INS 160b). CONTEM: OVOS E DERVADOS DE TRIGO E DE LEITE OD COENR ERV DOS DA S
    Allergens: Eggs, Gluten, None
    Traces: es:contiene-huevo-y-derivados-de-trigo-puede-contener-derivados-de-leche-y-de-soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E280 - Propionic acid

    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E490 - Propylene glycol

    Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Honey

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Vegetarian status unknown

    Unrecognized ingredients: es:hum, es:rai, es:e530o, es:emu, es:esteres-de-mono-y-digliceridos-de-acidos-grasos, es:cons, es:aro, es:aromatizante-artificial-vainillina, es:esencia-artificial-de-vainilla, es:colorante-amarillo-annato, Iron, Folic acid, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:13-0-mg, es:kg, es:contene-huevo-y-derivados-de-trigo, es:puede-contenerernados-de-lechey-desoja-ingredients, es:enriched-wheat-flour, es:wheat-flour, es:iron, es:rg, es:cacid, es:2-2mg, es:kg, es:thiamine, es:b1, es:6-3-mg, es:kg, es:riboflavin, es:b2, es:1-3-ma, es:kg, es:niacin, es:13-0-mg, es:kg, es:sugar, es:eggs, es:water, es:sunfloweer-oil, es:honey, es:salt, es:hun-ectant, es:propylene-glycol, es:ammonium-bicarbonate, es:emulsifier, es:mono-and-diglycerides-of-fatty-acids, es:1reservalive, es:culcim-propionate, es:potassium-sorbate, es:aro, es:artificial-flavoring-vanilla, es:artificial-vanilla-essence, es:ar-tto-colorine-ns-1sn, es:contain-eggs-and-derivates-of-wheat-may-co-ingredientes, es:farinha-de-trigo-enriquesida, es:farinha, es:suliato-ferre-so, es:acico-folico, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:13-0mg, es:kg, es:acucar, es:ovos, es:o50-de-y-asol, es:mel-sai, es:unmectante, es:propileno-glicol, es:zand-suy-tes-bicarbonato-de-amonio, es:monc-y-diclic-idos-de-acidos-gordos, es:cons, es:us-sorbato-de-potasio, es:aroma-artific-de-nilha, es:essencia-artificial-de-bilha, es:corante-urucum, es:contem, es:ovos-y-dervados-de-trigo-y-de-leite-od-coenr-erv-dos-da-s

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo enriquecida según ley 25630, Azúcar, Huevo, Agua, Aceite de girasol, Miel, Sal, HUM (sorbitol (e420), propilenglicol (e1520)), RAI (Bicarbonato de amonio (E530O)), EMU (Esteres de mono- y diglicéridos de ácidos grasos (e471)), CONS (Propionato de calcio (e282)), Sorbato de potasio (e202), ARO (Aromatizante artificial vainillina), esencia artificial de vainilla, COL (colorante amarillo annato (e160b), Harina de Trigo enriquecida según Ley 25630, Harina), hierro, ácido fólico (2‚2 mg, kg), vitamina B1 (6‚3 mg, kg), vitamina B2 (1‚3 mg, kg), niacina (13‚0 mg, kg, CONTENE HUEVO y DERIVADOS DE TRIGO, PUEDE CONTENERERNADOS DE LECHEY DESOJA INGREDIENTS), Enriched Wheat flour (wheat flour, Iron (rg), cacid, 2‚2mg, kg, Thiamine (B1, 6‚3 mg, kg), riboflavin (B2, 1‚3 ma, kg, niacin), 13‚0 mg, kg), Sugar, Eggs, Water, Sunfloweer oil, Honey, Salt, Hun ectant (sorbitol (e420)), propylene glycol (e1520), Ammonium bicarbonate, Emulsifier (mono- and diglycerides of fatty acids), 1reservalive, culcim propionate (e280), potassium sorbate (e202), ARO (artificial flavoring vanilla), artificial vanilla essence, COL (ar tto Colorine NS 1sn, CONTAIN EGGS AND DERIVATES OF WHEAT MAY CO INGREDIENTES), Farinha de trigo enriquesida (Farinha, suliato ferre so, acico fólico (2‚2 mg, kg), Vitamina B1 (6‚3 mg, kg), vitamina B2 (1‚3 mg, kg), niacina (13‚0mg, kg)), Açucar, Ovos, Agua, O50 de y asol, Mel Sai, Unmectante (Sorbitol (e420)), Propileno Glicol (e1520), ZAND SUY TES bicarbonato de amonio (e500i), Emulsionante (monc y diclic idos de acidos gordos (e477)), CONS (propionato de calcio (e282)), US sorbato de potasio (e202), Aromatizante (aroma artific de nilha), essência artificial de bilha, COL (corante urucum (e160b), CONTEM), OVOS y DERVADOS DE TRIGO y DE LEITE OD COENR ERV DOS DA S
    1. Harina de trigo enriquecida según ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.88679245283019 - percent_max: 100
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. HUM -> es:hum - percent_min: 0 - percent_max: 12.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. propilenglicol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. RAI -> es:rai - percent_min: 0 - percent_max: 11.1111111111111
      1. Bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. E530O -> es:e530o - percent_min: 0 - percent_max: 11.1111111111111
    10. EMU -> es:emu - percent_min: 0 - percent_max: 10
      1. Esteres de mono- y diglicéridos de ácidos grasos -> es:esteres-de-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 10
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. CONS -> es:cons - percent_min: 0 - percent_max: 9.09090909090909
      1. Propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ARO -> es:aro - percent_min: 0 - percent_max: 7.69230769230769
      1. Aromatizante artificial vainillina -> es:aromatizante-artificial-vainillina - percent_min: 0 - percent_max: 7.69230769230769
    14. esencia artificial de vainilla -> es:esencia-artificial-de-vainilla - percent_min: 0 - percent_max: 7.14285714285714
    15. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. colorante amarillo annato -> es:colorante-amarillo-annato - percent_min: 0 - percent_max: 6.66666666666667
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. Harina de Trigo enriquecida según Ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.33333333333333
      3. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.22222222222222
    16. hierro -> en:iron - percent_min: 0 - percent_max: 6.25
    17. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647
      1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 5.88235294117647
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.94117647058824
    18. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
      1. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 5.55555555555556
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.77777777777778
    19. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 5.26315789473684
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.63157894736842
    20. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. 13‚0 mg -> es:13-0-mg - percent_min: 0 - percent_max: 5
      2. kg -> es:kg - percent_min: 0 - percent_max: 2.5
      3. CONTENE HUEVO y DERIVADOS DE TRIGO -> es:contene-huevo-y-derivados-de-trigo - percent_min: 0 - percent_max: 1.66666666666667
      4. PUEDE CONTENERERNADOS DE LECHEY DESOJA INGREDIENTS -> es:puede-contenerernados-de-lechey-desoja-ingredients - percent_min: 0 - percent_max: 1.25
    21. Enriched Wheat flour -> es:enriched-wheat-flour - percent_min: 0 - percent_max: 4.76190476190476
      1. wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 4.76190476190476
      2. Iron -> es:iron - percent_min: 0 - percent_max: 2.38095238095238
        1. rg -> es:rg - percent_min: 0 - percent_max: 2.38095238095238
      3. cacid -> es:cacid - percent_min: 0 - percent_max: 1.58730158730159
      4. 2‚2mg -> es:2-2mg - percent_min: 0 - percent_max: 1.19047619047619
      5. kg -> es:kg - percent_min: 0 - percent_max: 0.952380952380952
      6. Thiamine -> es:thiamine - percent_min: 0 - percent_max: 0.793650793650794
        1. B1 -> es:b1 - percent_min: 0 - percent_max: 0.793650793650794
        2. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 0.396825396825397
        3. kg -> es:kg - percent_min: 0 - percent_max: 0.264550264550265
      7. riboflavin -> es:riboflavin - percent_min: 0 - percent_max: 0.680272108843537
        1. B2 -> es:b2 - percent_min: 0 - percent_max: 0.680272108843537
        2. 1‚3 ma -> es:1-3-ma - percent_min: 0 - percent_max: 0.340136054421769
        3. kg -> es:kg - percent_min: 0 - percent_max: 0.226757369614512
        4. niacin -> es:niacin - percent_min: 0 - percent_max: 0.170068027210884
      8. 13‚0 mg -> es:13-0-mg - percent_min: 0 - percent_max: 0.595238095238095
      9. kg -> es:kg - percent_min: 0 - percent_max: 0.529100529100529
    22. Sugar -> es:sugar - percent_min: 0 - percent_max: 4.54545454545455
    23. Eggs -> es:eggs - percent_min: 0 - percent_max: 4.34782608695652
    24. Water -> es:water - percent_min: 0 - percent_max: 4.16666666666667
    25. Sunfloweer oil -> es:sunfloweer-oil - percent_min: 0 - percent_max: 4
    26. Honey -> es:honey - percent_min: 0 - percent_max: 3.84615384615385
    27. Salt -> es:salt - percent_min: 0 - percent_max: 3.7037037037037
    28. Hun ectant -> es:hun-ectant - percent_min: 0 - percent_max: 3.57142857142857
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. propylene glycol -> es:propylene-glycol - percent_min: 0 - percent_max: 3.44827586206897
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Ammonium bicarbonate -> es:ammonium-bicarbonate - percent_min: 0 - percent_max: 3.33333333333333
    31. Emulsifier -> es:emulsifier - percent_min: 0 - percent_max: 3.2258064516129
      1. mono- and diglycerides of fatty acids -> es:mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 3.2258064516129
    32. 1reservalive -> es:1reservalive - percent_min: 0 - percent_max: 3.125
    33. culcim propionate -> es:culcim-propionate - percent_min: 0 - percent_max: 3.03030303030303
      1. e280 -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. potassium sorbate -> es:potassium-sorbate - percent_min: 0 - percent_max: 2.94117647058824
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. ARO -> es:aro - percent_min: 0 - percent_max: 2.85714285714286
      1. artificial flavoring vanilla -> es:artificial-flavoring-vanilla - percent_min: 0 - percent_max: 2.85714285714286
    36. artificial vanilla essence -> es:artificial-vanilla-essence - percent_min: 0 - percent_max: 2.77777777777778
    37. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
      1. ar tto Colorine NS 1sn -> es:ar-tto-colorine-ns-1sn - percent_min: 0 - percent_max: 2.7027027027027
      2. CONTAIN EGGS AND DERIVATES OF WHEAT MAY CO INGREDIENTES -> es:contain-eggs-and-derivates-of-wheat-may-co-ingredientes - percent_min: 0 - percent_max: 1.35135135135135
    38. Farinha de trigo enriquesida -> es:farinha-de-trigo-enriquesida - percent_min: 0 - percent_max: 2.63157894736842
      1. Farinha -> es:farinha - percent_min: 0 - percent_max: 2.63157894736842
      2. suliato ferre so -> es:suliato-ferre-so - percent_min: 0 - percent_max: 1.31578947368421
      3. acico fólico -> es:acico-folico - percent_min: 0 - percent_max: 0.87719298245614
        1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 0.87719298245614
        2. kg -> es:kg - percent_min: 0 - percent_max: 0.43859649122807
      4. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.657894736842105
        1. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 0.657894736842105
        2. kg -> es:kg - percent_min: 0 - percent_max: 0.328947368421053
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684
        1. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 0.526315789473684
        2. kg -> es:kg - percent_min: 0 - percent_max: 0.263157894736842
      6. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43859649122807
        1. 13‚0mg -> es:13-0mg - percent_min: 0 - percent_max: 0.43859649122807
        2. kg -> es:kg - percent_min: 0 - percent_max: 0.219298245614035
    39. Açucar -> es:acucar - percent_min: 0 - percent_max: 2.63157894736842
    40. Ovos -> es:ovos - percent_min: 0 - percent_max: 2.5
    41. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    42. O50 de y asol -> es:o50-de-y-asol - percent_min: 0 - percent_max: 2.38095238095238
    43. Mel Sai -> es:mel-sai - percent_min: 0 - percent_max: 2.38095238095238
    44. Unmectante -> es:unmectante - percent_min: 0 - percent_max: 2.27272727272727
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Propileno Glicol -> es:propileno-glicol - percent_min: 0 - percent_max: 2.27272727272727
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. ZAND SUY TES bicarbonato de amonio -> es:zand-suy-tes-bicarbonato-de-amonio - percent_min: 0 - percent_max: 2.17391304347826
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.17391304347826
      1. monc y diclic idos de acidos gordos -> es:monc-y-diclic-idos-de-acidos-gordos - percent_min: 0 - percent_max: 2.17391304347826
        1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. CONS -> es:cons - percent_min: 0 - percent_max: 2.17391304347826
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. US sorbato de potasio -> es:us-sorbato-de-potasio - percent_min: 0 - percent_max: 2.04081632653061
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
      1. aroma artific de nilha -> es:aroma-artific-de-nilha - percent_min: 0 - percent_max: 2.04081632653061
    51. essência artificial de bilha -> es:essencia-artificial-de-bilha - percent_min: 0 - percent_max: 2.04081632653061
    52. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      1. corante urucum -> es:corante-urucum - percent_min: 0 - percent_max: 1.92307692307692
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      2. CONTEM -> es:contem - percent_min: 0 - percent_max: 0.961538461538462
    53. OVOS y DERVADOS DE TRIGO y DE LEITE OD COENR ERV DOS DA S -> es:ovos-y-dervados-de-trigo-y-de-leite-od-coenr-erv-dos-da-s - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by flipwared, kerekirina.

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