Corazón de Horma Queso Reggianito - SanCor - 230 g
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Barcode: 7790080013610 (EAN / EAN-13)
Common name: queso reggianito, libre de gluten.
Quantity: 230 g
Packaging: Plastic
Brands: SanCor, Corazón de Horma
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Specific products, Cow cheeses, Products for specific diets, Products without gluten, Italian cheeses, Parmigiano-Reggiano
Labels, certifications, awards:
No gluten, Source of proteins, Calcium source, High proteins, es:Sin TACC
Origin of ingredients: Argentina
Manufacturing or processing places: Sunchales, Santa Fe, Argentina
Traceability code: RNPA 21-000200, OI 10702, RNE 04-002228, SENASA X-I-04816, RNE 21-000383, SENASA SI-00184, 040503190004
Link to the product page on the official site of the producer: http://www.sancor.com/productos/producto...
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:cultivos-de-bacterias-lacticasSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised milkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:cultivos-de-bacterias-lacticas, Sodium chlorideSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche pasteurizada, Cultivos de bacterias lácticas, Cloruro de sodio, Cloruro de calcio, Cuajo- Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
- Cultivos de bacterias lácticas -> es:cultivos-de-bacterias-lacticas - percent_min: 0 - percent_max: 50
- Cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 33.3333333333333
- Cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (2.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Parmesan cheese, from cow's milk
Category: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Corazón de Horma Queso Reggianito - SanCor - 230 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -13
Final score: 35/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.3 %
Processing
6.3 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 230 g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by off.085850d5-4fce-47e7-b229-c9840bd758ff, packbot, trysteromail.