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Aceto balsámico reducción sabor ahumado – Menoyo – 250 ml
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Barcode:
7790130002342(EAN / EAN-13)
Barcode:
7790130002342(EAN / EAN-13)
Common name: Aceto balsámico tipo reducción sabor ahumado
Quantity: 250 ml
Brands: Menoyo
Categories: Condiments, Vinegars, Balsamic vinegars
Labels, certifications, awards:
No gluten, Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Azúcares, es:Sin TACC
Origin of the product and/or its ingredients: Industria Argentina
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina, Buenos Aires, Munro
Traceability code: RNE-02-031134, RNPA-02-603130
Link to the product page on the official site of the producer: https://www.menoyo.com/productos/acetos-...
Stores: Carrefour
Countries where sold: Argentina
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (49%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.175%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Mosto de uva, vinagre de vino, colorante (e150d), estabilizante (e415), aromatizante (humo), conservante (e223)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Mosto de uva en:grape-must yes yes 58.3 16.7 100.0 vinagre de vino en:wine-vinegar yes yes 11018 20.8 0.0 50.0 colorante en:colour 10.4 0.0 33.3 e150d en:e150d yes yes 10.4 0.0 33.3 estabilizante en:stabiliser 5.2 0.0 25.0 e415 en:e415 yes yes 5.2 0.0 25.0 aromatizante en:flavouring maybe maybe 2.5 0.0 5.0 humo en:smoke yes yes 2.5 0.0 5.0 conservante en:preservative 2.7 0.0 5.0 e223 en:e223 yes yes 2.7 0.0 5.0
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 91/100)
Category: Vinegar, balsamic
Category: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.0 %
Processing
19.1 %
Packaging
32.4 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Bottle Plastic High 1 Bottle cap Plastic High 2 label Plastic High
Green-Score for this product
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Impact for this product: A (Score: 76/100)
Product: Aceto balsámico reducción sabor ahumado – Menoyo – 250 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: -15
Final score: 76/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.4 %
Processing
10.5 %
Packaging
47.7 %
Transportation
16.0 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bottle 250 ml (Plastic) - In contact with food
1 × Bottle cap (Plastic) - In contact with food
2 × label (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
Data sources
Product added on by 11000matias
Last edit of product page on by roboto-app.