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Aceto balsámico reducción sabor ahumado - Menoyo - 250 ml

Aceto balsámico reducción sabor ahumado - Menoyo - 250 ml

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Barcode:
7790130002342(EAN / EAN-13)

Common name: Aceto balsámico tipo reducción sabor ahumado

Quantity: 250 ml

Brands: Menoyo

Categories: Condiments, Vinegars, Balsamic vinegars

Labels, certifications, awards: No gluten, Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Azúcares, es:Sin TACC
Exceso Azúcares Sin TACC

Origin of the product and/or its ingredients: Industria Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Munro, Buenos Aires, Argentina

Traceability code: RNE 02-031134, RNPA 02-603130

Stores: Carrefour

Countries where sold: Argentina

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Health

Nutrition

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (49%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.175%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 ml (1 cuchara de sopa))
    Compared to: Balsamic vinegars
    Energy 1,000 kj
    (240 kcal)
    100 kj
    (24 kcal)
    +59%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 59 g 5.9 g +81%
    Sugars 49 g 4.9 g +66%
    Added sugars 49 g 4.9 g +286%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.175 g 0.018 g +189%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.333 % 58.333 %
Serving size: 10 ml (1 cuchara de sopa)

Ingredients

  • icon

    10 ingredients


    Spanish: Mosto de uva, vinagre de vino, colorante (INS 150d), estabilizante (INS 415), aromatizante (humo), conservante (INS 223)
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Mosto de uva, vinagre de vino, colorante (e150d), estabilizante (e415), aromatizante (humo), conservante (e223)
    1. Mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
    3. colorante -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. humo -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. conservante -> en:preservative - percent_min: 0 - percent_max: 5
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by 11000matias
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.