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San Ignacio queso crema - 480 g
San Ignacio queso crema - 480 g
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Barcode: 7790244941223 (EAN / EAN-13)
Quantity: 480 g
Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Lid, Pp-polypropylene, Ps-polystyrene, Refrigerated, Wrapper
Brands: San Ignacio
Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cheese spreads
Labels, certifications, awards:
Low or no salt, No gluten, No added salt, es:Sin TACC
Origin of the product and/or its ingredients: Argentina
Origin of ingredients: Argentina
Matching with your preferences
Health
Ingredients
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9 ingredients
Spanish: Crema de leche, leche, estabilizantes (almidón de maíz, almidón modificado de maíz, E410), Conservante (sorbato de potasio), Cultivos lácticos.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E410 - Locust bean gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Crema de leche, leche, estabilizantes (almidón de maíz, almidón modificado de maíz, e410), Conservante (sorbato de potasio), Cultivos lácticos- Crema de leche -> en:cream - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
- leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Conservante -> en:preservative - percent_min: 0 - percent_max: 25
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.33, rounded value: 2.33)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 2 / 10 (value: 950, rounded value: 950)
- Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 10 / 10 (value: 66700, rounded value: 66700)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 21 (22 - 1)
Nutri-Score: E
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (167%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Cheese spreads Energy 950 kj
(227 kcal)285 kj
(68 kcal)+1% Fat 21 g 6.3 g +8% Saturated fat 13 g 3.9 g +2% Omega 3 fat 0 mg 0 mg Omega 6 fat 0 mg 0 mg Carbohydrates 6.67 g 2 g +79% Sugars 3.33 g 1 g +9% Fiber 0 g 0 g -100% Proteins 2.33 g 0.7 g -73% Salt 167 g 50 g +13,934% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact 1 Pot Ps-polystyrene High Wrapper Pp-polypropylene High 1 Wrapper Heavy aluminium Medium Lid Unknown High Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: San Ignacio queso crema - 480 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -18
Final score: 38/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
1 x Pot (Ps-polystyrene)
Wrapper (Pp-polypropylene)
1 x Wrapper (Aluminium)
Lid
Unknown (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Data sources
Product added on by veganeamos
Last edit of product page on by sharechk.
Product page also edited by acuario, davidz123, ecoscore-impact-estimator, elcoco, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkpqC8iPsDPiPjHgixOh7O2JAIb4UNpKu5HnGas.