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Okebon Molino Natural 10 Sem

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Okebon Molino Natural 10 Sem

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Barcode: 7790263110969 (EAN / EAN-13)

Brands: Okebon

Countries where sold: Argentina, France

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Health

Ingredients

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    40 ingredients

    : INGREDtENTES: Hanna de tllgo efifiqueüda de arÏ0t;ada, chfa, amaranto, lino, sésamo Integral tostado, centeno pattido, mijo, trjgo partido); aceite de girasol de alto olé:co, azücar€ crispin de arroz (harina de maizt harina de arroz, azücar); fibra de avena; jarabe de alta fructosa; lactosa; sal; leudantes quimcos: bicarbonato de amonio, bicarbonato de sodio, pirofosfato écido de sodio; emuànante: lecitina de soja; aromatizante artificial. Contiene: Gluten, Trigo, Avena, Soja, Derivado Lécteo, Centena Sésamo. Elaborado en una fébrica que utiliza Manit (i) Ley 25630 (Harinat hierro: 30 mg/kg, écido félico: 2.2 mg/kg, Vltam:naB1 mg/kg,vltamina B2: 1.3 mg/kg, njacjna 130 mg/kg)
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ingredtentes, es:hanna-de-tllgo-efifiqueuda-de-ari0t, es:ada, es:chfa, es:sesamo-integral-tostado, es:centeno-pattido, es:trjgo-partido, es:aceite-de-girasol-de-alto-ole, es:azucar-crispin-de-arroz, es:harina-de-maizt-harina-de-arroz, es:jarabe-de-alta-fructosa, es:leudantes-quimcos, es:pirofosfato-ecido-de-sodio, es:emuanante, es:derivado-lecteo, es:centena-sesamo, es:elaborado-en-una-febrica-que-utiliza-manit, es:i, es:ley-25630, es:harinat-hierro, es:ecido-felico, es:vltam, es:nab1-mg, es:kg, es:vltamina-b2, es:njacjna, es:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingredtentes, es:hanna-de-tllgo-efifiqueuda-de-ari0t, es:ada, es:chfa, Flax, es:sesamo-integral-tostado, es:centeno-pattido, es:trjgo-partido, es:aceite-de-girasol-de-alto-ole, es:azucar-crispin-de-arroz, es:harina-de-maizt-harina-de-arroz, es:jarabe-de-alta-fructosa, es:leudantes-quimcos, es:pirofosfato-ecido-de-sodio, es:emuanante, es:derivado-lecteo, es:centena-sesamo, es:elaborado-en-una-febrica-que-utiliza-manit, es:i, es:ley-25630, es:harinat-hierro, es:ecido-felico, es:vltam, es:nab1-mg, es:kg, es:vltamina-b2, es:njacjna, es:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDtENTES (Hanna de tllgo efifiqueüda de arÏ0t), ada, chfa, amaranto, lino, sésamo Integral tostado, centeno pattido, mijo, trjgo partido, aceite de girasol de alto olé, azücar€ crispin de arroz (harina de maizt harina de arroz, azücar), fibra de avena, jarabe de alta fructosa, lactosa, sal, leudantes quimcos (bicarbonato de amonio), bicarbonato de sodio, pirofosfato écido de sodio, emuànante (lecitina de soja), aromatizante artificial, Avena, Soja, Derivado Lécteo, Centena Sésamo, Elaborado en una fébrica que utiliza Manit (i), Ley 25630 (Harinat hierro, écido félico, Vltam (naB1 mg, kg), vltamina B2, njacjna, kg)
    1. INGREDtENTES -> es:ingredtentes - percent_min: 3.84615384615385 - percent_max: 100
      1. Hanna de tllgo efifiqueüda de arÏ0t -> es:hanna-de-tllgo-efifiqueuda-de-ari0t - percent_min: 3.84615384615385 - percent_max: 100
    2. ada -> es:ada - percent_min: 0 - percent_max: 50
    3. chfa -> es:chfa - percent_min: 0 - percent_max: 33.3333333333333
    4. amaranto -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lino -> en:flax - percent_min: 0 - percent_max: 20
    6. sésamo Integral tostado -> es:sesamo-integral-tostado - percent_min: 0 - percent_max: 16.6666666666667
    7. centeno pattido -> es:centeno-pattido - percent_min: 0 - percent_max: 14.2857142857143
    8. mijo -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 12.5
    9. trjgo partido -> es:trjgo-partido - percent_min: 0 - percent_max: 11.1111111111111
    10. aceite de girasol de alto olé -> es:aceite-de-girasol-de-alto-ole - percent_min: 0 - percent_max: 10
    11. azücar€ crispin de arroz -> es:azucar-crispin-de-arroz - percent_min: 0 - percent_max: 9.09090909090909
      1. harina de maizt harina de arroz -> es:harina-de-maizt-harina-de-arroz - percent_min: 0 - percent_max: 9.09090909090909
      2. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    12. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 8.33333333333333
    13. jarabe de alta fructosa -> es:jarabe-de-alta-fructosa - percent_min: 0 - percent_max: 7.69230769230769
    14. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.152
    16. leudantes quimcos -> es:leudantes-quimcos - percent_min: 0 - percent_max: 0.152
      1. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152
    17. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152
    18. pirofosfato écido de sodio -> es:pirofosfato-ecido-de-sodio - percent_min: 0 - percent_max: 0.152
    19. emuànante -> es:emuanante - percent_min: 0 - percent_max: 0.152
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.152
    20. aromatizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.152
    21. Avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.152
    22. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152
    23. Derivado Lécteo -> es:derivado-lecteo - percent_min: 0 - percent_max: 0.152
    24. Centena Sésamo -> es:centena-sesamo - percent_min: 0 - percent_max: 0.152
    25. Elaborado en una fébrica que utiliza Manit -> es:elaborado-en-una-febrica-que-utiliza-manit - percent_min: 0 - percent_max: 0.152
      1. i -> es:i - percent_min: 0 - percent_max: 0.152
    26. Ley 25630 -> es:ley-25630 - percent_min: 0 - percent_max: 0.152
      1. Harinat hierro -> es:harinat-hierro - percent_min: 0 - percent_max: 0.152
      2. écido félico -> es:ecido-felico - percent_min: 0 - percent_max: 0.152
      3. Vltam -> es:vltam - percent_min: 0 - percent_max: 0.0506666666666667
        1. naB1 mg -> es:nab1-mg - percent_min: 0 - percent_max: 0.0506666666666667
        2. kg -> es:kg - percent_min: 0 - percent_max: 0.0506666666666667
      4. vltamina B2 -> es:vltamina-b2 - percent_min: 0 - percent_max: 0.038
      5. njacjna -> es:njacjna - percent_min: 0 - percent_max: 0.038
      6. kg -> es:kg - percent_min: 0 - percent_max: 0.038

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,849 kj
    (442 kcal)
    Fat 18 g
    Saturated fat 1.7 g
    Carbohydrates 62 g
    Sugars 17 g
    Fiber 7.3 g
    Proteins 8 g
    Salt 0.152 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon.

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