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twistos 4 quesos

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Barcode: 7790310003039 (EAN / EAN-13)

Countries where sold: Argentina

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Health

Ingredients

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredientes, Harina-de-trigo-enriquecida, Aceite, Azucar, Almidon, Aromatizante-identico-al-natural-queso, Aromatizante-natural-e-identico-al-natural, Resaltador-de-sabor, Sodio, Mono, Glutamato, Sodio, Di, Inosinato, Sodio, Di, Guanilato, Colorantes, Caramelo-i, Norbixina, Tartrazina-0ns-102, Rojo-punzo, Amarillo-ocaso, Ins-110, Leudantes-quimicos, Fosfato-monocalcico, Ics-341, Pirofosfato-acidp-de-sodio-e450-bicarbonato-de-sodio, Humectante, Propilenglicol, E1520-contiene-derivados-de-trigo-y-de-leche, En-argentina-harina-enriquecida-segun-ley-25630, Con-sulfato-ferroso, Kg, Acido-folico-2-2-mg, Kg, Tiamina-6-3-mg, Kg, Riboflavina-1-3-mg, Kg-y-niacina-13-ma, Ka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTES (HARINA DE TRIGO ENRIQUECIDA), ACEITE, AZUCAR, SAL, ALMIDON, AROMATIZANTE IDENTICO AL NATURAL QUESO (SAL, AROMATIZANTE NATURAL E IDENTICO AL NATURAL, RESALTADOR DE SABOR (SODIO (MONO), GLUTAMATO (e621)), SODIO (DI), INOSINATO (e631), SODIO (DI), GUANILATO (e627), COLORANTES (CARAMELO I (e150a)), NORBIXINA (e160b), TARTRAZINA 0NS 102), ROJO PUNZO (e124), AMARILLO OCASO (INS_110), LEUDANTES QUIMICOS (FOSFATO MONOCALCICO (ICS 341)), PIROFOSFATO ACIDP DE SODIO e450 BICARBONATO DE SODIO (e500i), HUMECTANTE (PROPILENGLICOL, e1520 CONTIENE DERIVADOS DE TRIGO Y DE LECHE, EN ARGENTINA HARINA ENRIQUECIDA SEGUN LEY 25630), CON SULFATO FERROSO, kg, ACIDO FOLICO 2‚2 mg, kg, TIAMINA 6‚3 mg, kg, RIBOFLAVINA 1‚3 mg, kg Y NIACINA 13 ma, ka
    1. INGREDIENTES -> en:ingredientes - percent_min: 5 - percent_max: 100
      1. HARINA DE TRIGO ENRIQUECIDA -> en:harina-de-trigo-enriquecida - percent_min: 5 - percent_max: 100
    2. ACEITE -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 50
    3. AZUCAR -> en:azucar - percent_min: 0 - percent_max: 33.3333333333333
    4. SAL -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ALMIDON -> en:almidon - percent_min: 0 - percent_max: 20
    6. AROMATIZANTE IDENTICO AL NATURAL QUESO -> en:aromatizante-identico-al-natural-queso - percent_min: 0 - percent_max: 16.6666666666667
      1. SAL -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. AROMATIZANTE NATURAL E IDENTICO AL NATURAL -> en:aromatizante-natural-e-identico-al-natural - percent_min: 0 - percent_max: 8.33333333333333
      3. RESALTADOR DE SABOR -> en:resaltador-de-sabor - percent_min: 0 - percent_max: 5.55555555555556
        1. SODIO -> en:sodio - percent_min: 0 - percent_max: 5.55555555555556
          1. MONO -> en:mono - percent_min: 0 - percent_max: 5.55555555555556
        2. GLUTAMATO -> en:glutamato - percent_min: 0 - percent_max: 2.77777777777778
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. SODIO -> en:sodio - percent_min: 0 - percent_max: 4.16666666666667
        1. DI -> en:di - percent_min: 0 - percent_max: 4.16666666666667
      5. INOSINATO -> en:inosinato - percent_min: 0 - percent_max: 3.33333333333333
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      6. SODIO -> en:sodio - percent_min: 0 - percent_max: 2.77777777777778
        1. DI -> en:di - percent_min: 0 - percent_max: 2.77777777777778
      7. GUANILATO -> en:guanilato - percent_min: 0 - percent_max: 2.38095238095238
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      8. COLORANTES -> en:colorantes - percent_min: 0 - percent_max: 2.08333333333333
        1. CARAMELO I -> en:caramelo-i - percent_min: 0 - percent_max: 2.08333333333333
          1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. NORBIXINA -> en:norbixina - percent_min: 0 - percent_max: 1.85185185185185
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. TARTRAZINA 0NS 102 -> en:tartrazina-0ns-102 - percent_min: 0 - percent_max: 1.66666666666667
    7. ROJO PUNZO -> en:rojo-punzo - percent_min: 0 - percent_max: 14.2857142857143
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. AMARILLO OCASO -> en:amarillo-ocaso - percent_min: 0 - percent_max: 12.5
      1. INS_110 -> en:ins-110 - percent_min: 0 - percent_max: 12.5
    9. LEUDANTES QUIMICOS -> en:leudantes-quimicos - percent_min: 0 - percent_max: 11.1111111111111
      1. FOSFATO MONOCALCICO -> en:fosfato-monocalcico - percent_min: 0 - percent_max: 11.1111111111111
        1. ICS 341 -> en:ics-341 - percent_min: 0 - percent_max: 11.1111111111111
    10. PIROFOSFATO ACIDP DE SODIO e450 BICARBONATO DE SODIO -> en:pirofosfato-acidp-de-sodio-e450-bicarbonato-de-sodio - percent_min: 0 - percent_max: 10
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. HUMECTANTE -> en:humectante - percent_min: 0 - percent_max: 9.09090909090909
      1. PROPILENGLICOL -> en:propilenglicol - percent_min: 0 - percent_max: 9.09090909090909
      2. e1520 CONTIENE DERIVADOS DE TRIGO Y DE LECHE -> en:e1520-contiene-derivados-de-trigo-y-de-leche - percent_min: 0 - percent_max: 4.54545454545455
      3. EN ARGENTINA HARINA ENRIQUECIDA SEGUN LEY 25630 -> en:en-argentina-harina-enriquecida-segun-ley-25630 - percent_min: 0 - percent_max: 3.03030303030303
    12. CON SULFATO FERROSO -> en:con-sulfato-ferroso - percent_min: 0 - percent_max: 8.33333333333333
    13. kg -> en:kg - percent_min: 0 - percent_max: 7.69230769230769
    14. ACIDO FOLICO 2‚2 mg -> en:acido-folico-2-2-mg - percent_min: 0 - percent_max: 7.14285714285714
    15. kg -> en:kg - percent_min: 0 - percent_max: 6.66666666666667
    16. TIAMINA 6‚3 mg -> en:tiamina-6-3-mg - percent_min: 0 - percent_max: 6.25
    17. kg -> en:kg - percent_min: 0 - percent_max: 5.88235294117647
    18. RIBOFLAVINA 1‚3 mg -> en:riboflavina-1-3-mg - percent_min: 0 - percent_max: 5.55555555555556
    19. kg Y NIACINA 13 ma -> en:kg-y-niacina-13-ma - percent_min: 0 - percent_max: 5.26315789473684
    20. ka -> en:ka - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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