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Flow cereal frutos del bosque yogur - Georgalos - 27g

Flow cereal frutos del bosque yogur - Product

Flow cereal frutos del bosque yogur - Georgalos - 27g

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Barcode: 7790380016199 (EAN / EAN-13)

Quantity: 27g

Packaging: Plastic

Brands: Georgalos

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

60 ingredients

: CEREAL BAR WITH DRAINED FRUITS AND CHUNKS OF STRAWBERRY, RASPBERRY AND CHERRY WITH COMPUND ABD YOGHURT INGREDIENTS: CORN SYRUP, SUGAR, HYDROGENATED VEGETABLE OIL, ROLLED OATS, RICE FLAKES, DRAINED FRUIT, CHUNKS OF STRAWBERRY, RASPBERRY AND CHERRY, CRISP RICE, FRUCTOSE SYRUP, SKIMMED MILK POWDER, MALTODEXTRIN, YOGHURT POWDER, INFLATED RICE. HUMECTANT: SORBITOL (INS: 420). ACIDULANT: CITRIC ACID (INS: 330). EMULSIFIER: SOY LECITHIN (INS: 322) AND POLYGLYCEROL POLYRICINOLEATE (INS: 476). COLORANTS: CANDY IV (INS: 150d). PRESERVATIVE: CALCIUM PROPIANATE (INS: 282). FLAVOR: ARTIFICIAL OF RED FRUITS, STRAWBERRY AND BLACKBERRY FLAVOUR. CONTIENE: JARABE DE MAÍZ DE ALTA FRUCTOSA / CONTAINS: HIGH FRUCTOSE CORN SYRUP. CONTIENE: AVENA, TRIGO, CEBADA, LECHE, SULFITOS, DERIVADO DE LECHE Y SOJA. PUEDE CONTENER: ALMENDRA, HUEVO, MANÍ / CONTAINS: OATS, WHEAT, BARLEY, MILK, SULFITOS, SOY AND MILK DERIVATED. CAN CONTAIN: ALMOND, EGG, PEANUT. 7 790380 416197

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:cereal-bar-with-drained-fruits-and-chunks-of-strawberry, es:raspberry-and-cherry-with-compund-abd-yoghurt-ingredients, es:corn-syrup, es:sugar, es:hydrogenated-vegetable-oil, es:rolled-oats, es:rice-flakes, es:drained-fruit, es:chunks-of-strawberry, es:raspberry-and-cherry, es:crisp-rice, es:fructose-syrup, es:skimmed-milk-powder, es:maltodextrin, es:yoghurt-powder, es:inflated-rice, es:humectant, es:acidulant, es:citric-acid, es:emulsifier, es:soy-lecithin, es:and-polyglycerol-polyricinoleate, es:colorants, es:candy-iv, es:preservative, es:calcium-propianate, es:flavor, es:artificial-of-red-fruits, es:strawberry-and-blackberry-flavour, es:contiene, es:contains, es:high-fructose-corn-syrup, es:contiene, es:derivado-de-leche-y-soja, es:contains, es:oats, es:wheat, es:barley, es:milk, es:soy-and-milk-derivated, es:can-contain, es:almond, es:egg, es:peanut, es:7-790380-416197
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:cereal-bar-with-drained-fruits-and-chunks-of-strawberry, es:raspberry-and-cherry-with-compund-abd-yoghurt-ingredients, es:corn-syrup, es:sugar, es:hydrogenated-vegetable-oil, es:rolled-oats, es:rice-flakes, es:drained-fruit, es:chunks-of-strawberry, es:raspberry-and-cherry, es:crisp-rice, es:fructose-syrup, es:skimmed-milk-powder, es:maltodextrin, es:yoghurt-powder, es:inflated-rice, es:humectant, es:acidulant, es:citric-acid, es:emulsifier, es:soy-lecithin, es:and-polyglycerol-polyricinoleate, es:colorants, es:candy-iv, es:preservative, es:calcium-propianate, es:flavor, es:artificial-of-red-fruits, es:strawberry-and-blackberry-flavour, es:contiene, es:contains, es:high-fructose-corn-syrup, es:contiene, Sulfite, es:derivado-de-leche-y-soja, es:contains, es:oats, es:wheat, es:barley, es:milk, Sulfite, es:soy-and-milk-derivated, es:can-contain, es:almond, es:egg, es:peanut, es:7-790380-416197
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CEREAL BAR WITH DRAINED FRUITS AND CHUNKS OF STRAWBERRY, RASPBERRY AND CHERRY WITH COMPUND ABD YOGHURT INGREDIENTS (CORN SYRUP), SUGAR, HYDROGENATED VEGETABLE OIL, ROLLED OATS, RICE FLAKES, DRAINED FRUIT, CHUNKS OF STRAWBERRY, RASPBERRY AND CHERRY, CRISP RICE, FRUCTOSE SYRUP, SKIMMED MILK POWDER, MALTODEXTRIN, YOGHURT POWDER, INFLATED RICE, HUMECTANT (SORBITOL (e420), ACIDULANT), CITRIC ACID (e330), EMULSIFIER (SOY LECITHIN (e322), AND POLYGLYCEROL POLYRICINOLEATE (e476), COLORANTS), CANDY IV (e150d), PRESERVATIVE (CALCIUM PROPIANATE (e282), FLAVOR), ARTIFICIAL OF RED FRUITS, STRAWBERRY AND BLACKBERRY FLAVOUR, CONTIENE (JARABE DE MAÍZ DE ALTA FRUCTOSA, CONTAINS), HIGH FRUCTOSE CORN SYRUP, CONTIENE (AVENA), TRIGO, CEBADA, LECHE, SULFITOS, DERIVADO DE LECHE y SOJA, MANÍ, CONTAINS (OATS), WHEAT, BARLEY, MILK, SULFITOS, SOY AND MILK DERIVATED, CAN CONTAIN (ALMOND), EGG, PEANUT, 7 790380 416197
CEREAL BAR WITH DRAINED FRUITS AND CHUNKS OF STRAWBERRY -> es:cereal-bar-with-drained-fruits-and-chunks-of-strawberry - percent_min: 2.4390243902439 - percent_max: 100

RASPBERRY AND CHERRY WITH COMPUND ABD YOGHURT INGREDIENTS -> es:raspberry-and-cherry-with-compund-abd-yoghurt-ingredients - percent_min: 0 - percent_max: 50

CORN SYRUP -> es:corn-syrup - percent_min: 0 - percent_max: 50

SUGAR -> es:sugar - percent_min: 0 - percent_max: 33.3333333333333

HYDROGENATED VEGETABLE OIL -> es:hydrogenated-vegetable-oil - percent_min: 0 - percent_max: 25

ROLLED OATS -> es:rolled-oats - percent_min: 0 - percent_max: 20

RICE FLAKES -> es:rice-flakes - percent_min: 0 - percent_max: 16.6666666666667

DRAINED FRUIT -> es:drained-fruit - percent_min: 0 - percent_max: 14.2857142857143

CHUNKS OF STRAWBERRY -> es:chunks-of-strawberry - percent_min: 0 - percent_max: 12.5

RASPBERRY AND CHERRY -> es:raspberry-and-cherry - percent_min: 0 - percent_max: 11.1111111111111

CRISP RICE -> es:crisp-rice - percent_min: 0 - percent_max: 10

FRUCTOSE SYRUP -> es:fructose-syrup - percent_min: 0 - percent_max: 9.09090909090909

SKIMMED MILK POWDER -> es:skimmed-milk-powder - percent_min: 0 - percent_max: 8.33333333333333

MALTODEXTRIN -> es:maltodextrin - percent_min: 0 - percent_max: 7.69230769230769

YOGHURT POWDER -> es:yoghurt-powder - percent_min: 0 - percent_max: 7.14285714285714

INFLATED RICE -> es:inflated-rice - percent_min: 0 - percent_max: 6.66666666666667

HUMECTANT -> es:humectant - percent_min: 0 - percent_max: 6.25

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

ACIDULANT -> es:acidulant - percent_min: 0 - percent_max: 3.125

CITRIC ACID -> es:citric-acid - percent_min: 0 - percent_max: 5.88235294117647

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

EMULSIFIER -> es:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

SOY LECITHIN -> es:soy-lecithin - percent_min: 0 - percent_max: 5.55555555555556

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

AND POLYGLYCEROL POLYRICINOLEATE -> es:and-polyglycerol-polyricinoleate - percent_min: 0 - percent_max: 2.77777777777778

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

COLORANTS -> es:colorants - percent_min: 0 - percent_max: 1.85185185185185

CANDY IV -> es:candy-iv - percent_min: 0 - percent_max: 5.26315789473684

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

PRESERVATIVE -> es:preservative - percent_min: 0 - percent_max: 5

CALCIUM PROPIANATE -> es:calcium-propianate - percent_min: 0 - percent_max: 5

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

FLAVOR -> es:flavor - percent_min: 0 - percent_max: 2.5

ARTIFICIAL OF RED FRUITS -> es:artificial-of-red-fruits - percent_min: 0 - percent_max: 4.76190476190476

STRAWBERRY AND BLACKBERRY FLAVOUR -> es:strawberry-and-blackberry-flavour - percent_min: 0 - percent_max: 4.54545454545455

CONTIENE -> es:contiene - percent_min: 0 - percent_max: 4.34782608695652

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.34782608695652

CONTAINS -> es:contains - percent_min: 0 - percent_max: 2.17391304347826

HIGH FRUCTOSE CORN SYRUP -> es:high-fructose-corn-syrup - percent_min: 0 - percent_max: 4.16666666666667

CONTIENE -> es:contiene - percent_min: 0 - percent_max: 4

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385

CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857

SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 3.44827586206897

DERIVADO DE LECHE y SOJA -> es:derivado-de-leche-y-soja - percent_min: 0 - percent_max: 3.33333333333333

MANÍ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.2258064516129

CONTAINS -> es:contains - percent_min: 0 - percent_max: 3.125

OATS -> es:oats - percent_min: 0 - percent_max: 3.125

WHEAT -> es:wheat - percent_min: 0 - percent_max: 3.03030303030303

BARLEY -> es:barley - percent_min: 0 - percent_max: 2.94117647058824

MILK -> es:milk - percent_min: 0 - percent_max: 2.94117647058824

SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 2.77777777777778

SOY AND MILK DERIVATED -> es:soy-and-milk-derivated - percent_min: 0 - percent_max: 2.77777777777778

CAN CONTAIN -> es:can-contain - percent_min: 0 - percent_max: 2.63157894736842

ALMOND -> es:almond - percent_min: 0 - percent_max: 2.63157894736842

EGG -> es:egg - percent_min: 0 - percent_max: 2.63157894736842

PEANUT -> es:peanut - percent_min: 0 - percent_max: 2.5

7 790380 416197 -> es:7-790380-416197 - percent_min: 0 - percent_max: 2.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 1 / 5 (value: 1.85, rounded value: 1.85)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.54303688002256e-08, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1630, rounded value: 1630)

Sugars: 5 / 10 (value: 24.1, rounded value: 24.1)

Saturated fat: 9 / 10 (value: 9.26, rounded value: 9.3)

Sodium: 1 / 10 (value: 102, rounded value: 102)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.255%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (54g)	Compared to: Cereal bars
Energy	1,630 kj (389 kcal)	879 kj (210 kcal)	-7%
Fat	11.1 g	6 g	-28%
Saturated fat	9.26 g	5 g	+80%
Carbohydrates	64.8 g	35 g	+10%
Sugars	24.1 g	13 g	-6%
Fiber	1.85 g	1 g	-71%
Proteins	3.7 g	2 g	-54%
Salt	0.255 g	0.138 g	-38%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 54g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Flow cereal frutos del bosque yogur - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 5, 2021, 9:13:45 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 6:22:03 PM CET by packbot.
Product page also edited by elcoco, juliajul.

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Flow cereal frutos del bosque yogur - Georgalos - 27g