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Arroz - Dos Hermanos

Arroz - Dos Hermanos

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Barcode: 7790503198474 (EAN / EAN-13)

Common name: arroz tipo grano largo

Brands: Dos Hermanos

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Specific products, Cereal grains, Products for specific diets, Products without gluten, Rices, Long grain rices, White rices

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Countries where sold: Argentina, Spain

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Health

Ingredients

29 ingredients

3 cups rice not stewed 200g cooked ham, 200g shredded mozzarella, 1 cup dk cooked peas, 1 red aji itches sautéed, 1 purple onion, chopped sautéed, 500g flour, salt, 2 tablespoons of oil, 250 cc of water, 25 g of yeast, preparation: ,quot,mix all the ingredients of the filling, minus the ham and reserve, for the dough, dissolve the yeast in a little water add 2 tablespoons flour and let it foam, place the rest of the table on the table flour along with salt, in the center make a hole and dump the foam, oil and the rest of the aqua, go taken flour gradually until form a homogenous mass, leave rest in a bowl cubiert n ur haste ue co from a coc hard co ingre rentemente aindicated in servar in pio and dry, cccio co micro 3 canvas volume, enharinar ia dump the dough and stretch with pa kneading leaving the dough of 1 cm thickness, cover with fetas of ham, spread the filling and roll, arrange the rotolo on a plate suitable for oven bound with oil spiraling, leave rest for 20 minutes, bring oven preheated to 180 degrees and to 19 98474

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 3-cups-rice-not-stewed-200g-cooked-ham, 1-cup-dk-cooked-peas, 1-red-aji-itches-sauteed, 1-purple-onion, Chopped-sauteed, 2-tablespoons-of-oil, 250-cc-of-water, Quot, Mix-all-the-ingredients-of-the-filling, Minus-the-ham-and-reserve, For-the-dough, Dissolve-the-yeast-in-a-little-water-add-2-tablespoons-flour-and-let-it-foam, Place-the-rest-of-the-table-on-the-table-flour-along-with-salt, In-the-center-make-a-hole-and-dump-the-foam, Oil-and-the-rest-of-the-aqua, Go-taken-flour-gradually-until-form-a-homogenous-mass, Leave-rest-in-a-bowl-cubiert-n-ur-haste-ue-co-from-a-coc-hard-co-ingre-rentemente-aindicated-in-servar-in-pio-and-dry, Cccio-co-micro-3-canvas-volume, Enharinar-ia-dump-the-dough-and-stretch-with-pa-kneading-leaving-the-dough-of-1-cm-thickness, Cover-with-fetas-of-ham, Spread-the-filling-and-roll, Arrange-the-rotolo-on-a-plate-suitable-for-oven-bound-with-oil-spiraling, Leave-rest-for-20-minutes, Bring-oven-preheated-to-180-degrees-and-to-19-98474
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Non-vegan
Non-vegan ingredients: Mozzarella
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 3-cups-rice-not-stewed-200g-cooked-ham, 1-cup-dk-cooked-peas, 1-red-aji-itches-sauteed, 1-purple-onion, Chopped-sauteed, 2-tablespoons-of-oil, 250-cc-of-water, Preparation, Quot, Mix-all-the-ingredients-of-the-filling, Minus-the-ham-and-reserve, For-the-dough, Dissolve-the-yeast-in-a-little-water-add-2-tablespoons-flour-and-let-it-foam, Place-the-rest-of-the-table-on-the-table-flour-along-with-salt, In-the-center-make-a-hole-and-dump-the-foam, Oil-and-the-rest-of-the-aqua, Go-taken-flour-gradually-until-form-a-homogenous-mass, Leave-rest-in-a-bowl-cubiert-n-ur-haste-ue-co-from-a-coc-hard-co-ingre-rentemente-aindicated-in-servar-in-pio-and-dry, Cccio-co-micro-3-canvas-volume, Enharinar-ia-dump-the-dough-and-stretch-with-pa-kneading-leaving-the-dough-of-1-cm-thickness, Cover-with-fetas-of-ham, Spread-the-filling-and-roll, Arrange-the-rotolo-on-a-plate-suitable-for-oven-bound-with-oil-spiraling, Leave-rest-for-20-minutes, Bring-oven-preheated-to-180-degrees-and-to-19-98474
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 3 cups rice not stewed 200g cooked ham, mozzarella, 1 cup dk cooked peas, 1 red aji itches sautéed, 1 purple onion, chopped sautéed, flour, salt, 2 tablespoons of oil, 250 cc of water, yeast, preparation, quot, mix all the ingredients of the filling, minus the ham and reserve, for the dough, dissolve the yeast in a little water add 2 tablespoons flour and let it foam, place the rest of the table on the table flour along with salt, in the center make a hole and dump the foam, oil and the rest of the aqua, go taken flour gradually until form a homogenous mass, leave rest in a bowl cubiert n ur haste ue co from a coc hard co ingre rentemente aindicated in servar in pio and dry, cccio co micro 3 canvas volume, enharinar ia dump the dough and stretch with pa kneading leaving the dough of 1 cm thickness, cover with fetas of ham, spread the filling and roll, arrange the rotolo on a plate suitable for oven bound with oil spiraling, leave rest for 20 minutes, bring oven preheated to 180 degrees and to 19 98474
3 cups rice not stewed 200g cooked ham -> en:3-cups-rice-not-stewed-200g-cooked-ham - percent_min: 3.44827586206897 - percent_max: 100

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 50

1 cup dk cooked peas -> en:1-cup-dk-cooked-peas - percent_min: 0 - percent_max: 33.3333333333333

1 red aji itches sautéed -> en:1-red-aji-itches-sauteed - percent_min: 0 - percent_max: 25

1 purple onion -> en:1-purple-onion - percent_min: 0 - percent_max: 20

chopped sautéed -> en:chopped-sauteed - percent_min: 0 - percent_max: 16.6666666666667

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08

2 tablespoons of oil -> en:2-tablespoons-of-oil - percent_min: 0 - percent_max: 0.08

250 cc of water -> en:250-cc-of-water - percent_min: 0 - percent_max: 0.08

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

preparation -> en:preparation - percent_min: 0 - percent_max: 0.08

quot -> en:quot - percent_min: 0 - percent_max: 0.08

mix all the ingredients of the filling -> en:mix-all-the-ingredients-of-the-filling - percent_min: 0 - percent_max: 0.08

minus the ham and reserve -> en:minus-the-ham-and-reserve - percent_min: 0 - percent_max: 0.08

for the dough -> en:for-the-dough - percent_min: 0 - percent_max: 0.08

dissolve the yeast in a little water add 2 tablespoons flour and let it foam -> en:dissolve-the-yeast-in-a-little-water-add-2-tablespoons-flour-and-let-it-foam - percent_min: 0 - percent_max: 0.08

place the rest of the table on the table flour along with salt -> en:place-the-rest-of-the-table-on-the-table-flour-along-with-salt - percent_min: 0 - percent_max: 0.08

in the center make a hole and dump the foam -> en:in-the-center-make-a-hole-and-dump-the-foam - percent_min: 0 - percent_max: 0.08

oil and the rest of the aqua -> en:oil-and-the-rest-of-the-aqua - percent_min: 0 - percent_max: 0.08

go taken flour gradually until form a homogenous mass -> en:go-taken-flour-gradually-until-form-a-homogenous-mass - percent_min: 0 - percent_max: 0.08

leave rest in a bowl cubiert n ur haste ue co from a coc hard co ingre rentemente aindicated in servar in pio and dry -> en:leave-rest-in-a-bowl-cubiert-n-ur-haste-ue-co-from-a-coc-hard-co-ingre-rentemente-aindicated-in-servar-in-pio-and-dry - percent_min: 0 - percent_max: 0.08

cccio co micro 3 canvas volume -> en:cccio-co-micro-3-canvas-volume - percent_min: 0 - percent_max: 0.08

enharinar ia dump the dough and stretch with pa kneading leaving the dough of 1 cm thickness -> en:enharinar-ia-dump-the-dough-and-stretch-with-pa-kneading-leaving-the-dough-of-1-cm-thickness - percent_min: 0 - percent_max: 0.08

cover with fetas of ham -> en:cover-with-fetas-of-ham - percent_min: 0 - percent_max: 0.08

spread the filling and roll -> en:spread-the-filling-and-roll - percent_min: 0 - percent_max: 0.08

arrange the rotolo on a plate suitable for oven bound with oil spiraling -> en:arrange-the-rotolo-on-a-plate-suitable-for-oven-bound-with-oil-spiraling - percent_min: 0 - percent_max: 0.08

leave rest for 20 minutes -> en:leave-rest-for-20-minutes - percent_min: 0 - percent_max: 0.08

bring oven preheated to 180 degrees and to 19 98474 -> en:bring-oven-preheated-to-180-degrees-and-to-19-98474 - percent_min: 0 - percent_max: 0.08

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 taza 50 g)	Compared to: White rices
Energy	1,500 kj (358 kcal)	750 kj (179 kcal)	+4%
Fat	1 g	0.5 g	+41%
Saturated fat	0.8 g	0.4 g	+400%
Monounsaturated fat	0.2 g	0.1 g	+333%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Carbohydrates	80 g	40 g	+6%
Sugars	-	-
Fiber	1.8 g	0.9 g	+49%
Proteins	7.4 g	3.7 g	+2%
Salt	0.08 g	0.04 g	+584%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1/4 taza 50 g

Environment

Eco-Score E - Very high environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Rice, raw

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 2.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.7 %
Processing	0.0 %
Packaging	2.3 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Arroz - Dos Hermanos

Life cycle analysis score: 32
Sum of bonuses and maluses: -18

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

276 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.3 %
Processing	0.0 %
Packaging	9.6 %
Transportation	11.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on June 14, 2020, 7:41:39 PM CEST by org-app-elcoco
Last edit of product page on December 1, 2023, 4:11:27 AM CET by 5m4u9.
Product page also edited by inf, openfoodfacts-contributors, veganeamos.

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Arroz - Dos Hermanos