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Monstruitos - Mogul - 30 g
Monstruitos - Mogul - 30 g
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Barcode: 7790580117047 (EAN / EAN-13)
Common name: pastillas de goma fantasía sabores manzana, anana/piña, tutti frutti.
Quantity: 30 g
Packaging: Plastic, PP 5 - Polypropylene, Bag
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies
Labels, certifications, awards:
No gluten, es:Sin TACC
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina, México
Traceability code: RNPA 03003855-0
Stores: Carrefour
Countries where sold: Argentina, Bolivia, Mexico, Paraguay, Peru, Uruguay, Venezuela
Matching with your preferences
Health
Ingredients
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20 ingredients
: JARABE DE GLUCOSA, AZÚCAR, JUGO DE MANZANA 25%, ACEITE DE COCO, ACEITE DE PALMA, GELIFICANTE (GELATINA (GRENETINA)), ACIDULANTE (ÁCIDO CÍTRICO), GLASEANTE (CERA CARNAUBA), COLORANTES (TARTRAZINA (E102), AZUL BRILLANTE (E133), ROJO ALLURA (E129)), AROMATIZANTES.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E428 - Gelatine
- Additive: E903 - Carnauba wax
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: E428, E428
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Non-vegetarian
Non-vegetarian ingredients: E428, E428
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Details of the analysis of the ingredients
: JARABE DE GLUCOSA, AZÚCAR, JUGO DE MANZANA 25%, ACEITE DE COCO, ACEITE DE PALMA, GELIFICANTE (GELATINA (GRENETINA)), ACIDULANTE (ÁCIDO CÍTRICO), GLASEANTE (CERA CARNAUBA), COLORANTES (TARTRAZINA (e102), AZUL BRILLANTE (e133), ROJO ALLURA (e129)), AROMATIZANTES- JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 50
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 37.5
- JUGO DE MANZANA -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 25 - percent: 25 - percent_max: 25
- ACEITE DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
- ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
- GELIFICANTE -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
- GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- GRENETINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 10
- ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- GLASEANTE -> en:glaze - percent_min: 0 - percent_max: 8.33333333333333
- CERA CARNAUBA -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- COLORANTES -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
- TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- AZUL BRILLANTE -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- ROJO ALLURA -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.67, rounded value: 5.67)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)
Negative points: 14
- Energy: 4 / 10 (value: 1370, rounded value: 1370)
- Sugars: 10 / 10 (value: 53.3, rounded value: 53.3)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 33.3, rounded value: 33.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (53.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0833%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Gummi candies Energy 1,370 kj
(323 kcal)412 kj
(97 kcal)-4% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Monounsaturated fat 0 g 0 g -100% Polyunsaturated fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 76.7 g 23 g -4% Sugars 53.3 g 16 g -4% Fiber 0 g 0 g -100% Proteins 5.67 g 1.7 g +64% Salt 0.083 g 0.025 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.57 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Monstruitos - Mogul - 30 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -21
Final score: 68/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by flipwared
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.