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Finlandia clasico - La Serenisima - 180 g

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Finlandia clasico - La Serenisima - 180 g

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Barcode: 7790742321701 (EAN / EAN-13)

Common name: queso procesado, untable, libre de gluten.

Quantity: 180 g

Packaging: Plastic, Jar, Recyclable material, Recyclable plastic, Refrigerated

Brands: La Serenisima, Finlandia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Specific products, Cow cheeses, Products for specific diets, Products without gluten, Refrigerated foods, Processed cheese, Cheese spreads

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: General Rodríguez, Buenos Aires, Argentina

Traceability code: RNE 02-030.008, RNPA 02-591095, CI B-16298, RE 800676920/1, RSPA 028441, 080503190006, IM SRA 19271/766, SENASA B-I-01692

Stores: IC Norte, Fidalga

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

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Health

Ingredients

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    19 ingredients

    Ingredientes: Geso (leche, proteinas lacteas cloruro de calcio, regulador de acidez (acide (citrato de sodio), aromatizante, conservador citrico)), solidos lacteos, sal, emulsionante (sorbato de potasio, nisina, natamicinal, espesantes (gomas xantica, garrofin y guar). CONTIENE DERIVADOS DE LECHE B1748KFS, Gral. Rodrig MASTELLONE HNOS. S.A. Alte. Brown 957. Argentina. Est
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese, Milk, Milk proteins, Milk solids
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Queso (leche, proteínas lácteas, cloruro de calcio, regulador de acidez (ácido cítrico)), sólidos lácteos, sal, emulsionante (citrato de sodio), aromatizante, conservador (sorbato de potasio, nisina, natamicina), espesantes (gomas xántica, goma garrofin, goma guar)
    1. Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 44.9 - percent_max: 100
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.225 - percent_max: 100
      2. proteínas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02
    4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.02
      1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.02
    5. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02
    6. conservador -> en:preservative - percent_min: 0 - percent_max: 1.02
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      2. nisina -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      3. natamicina -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    7. espesantes -> en:thickener - percent_min: 0 - percent_max: 1.02
      1. gomas xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      2. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 cucharas 30 g)     		Compared to: Processed cheese
    Energy 1,180 kj
    (287 kcal)     		355 kj
    (86 kcal)     		+28%
    Fat 27.3 g 8.2 g +59%
    Saturated fat 17 g 5.1 g +55%
    Trans fat 1 g 0.3 g +250%
    Carbohydrates 3.33 g 1 g +9%
    Sugars - -
    Fiber 0 g 0 g -100%
    Proteins 7 g 2.1 g -47%
    Salt 1.02 g 0.308 g -42%
    Calcium 327 mg 98 mg -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 cucharas 30 g

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Data sources

Product added on by foodvisor
Last edit of product page on by 5m4u9.
Product page also edited by foodless, openfoodfacts-contributors, veganeamos.

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