volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Cremón Desayuno Light - La Serenisima - 300g

Cremón Desayuno Light - La Serenisima - 300g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7790742344007 (EAN / EAN-13)

Quantity: 300g

Brands: La Serenisima

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cheese spreads

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina, Spain

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    Spanish: Queso magro [suero de queso, leche, cloruro de calcio, cloruro de sodio, regulador de acidez (ácido cítrico), conservante (sorbato de potasio)], proteínas lácteas, crema, almidón, gelatina, regulador de acidez (ácido cítrico), emulsionante/regulador de acidez (citrato de sodio). conservador (sorbato de potasio, nisina), aromatizante idéntico al natural: Queso, colorante (dióxido de titanio)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:suero-de-queso, es:aromatizante-identico-al-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Low fat cheese, Milk, Milk proteins, Cream, E428, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Queso magro (suero de queso, leche, cloruro de calcio, cloruro de sodio, regulador de acidez (ácido cítrico), conservante (sorbato de potasio)), proteínas lácteas, crema, almidón, gelatina, regulador de acidez (ácido cítrico), emulsionante, regulador de acidez (citrato de sodio), conservador (sorbato de potasio, nisina), aromatizante idéntico al natural (Queso), colorante (dióxido de titanio)
    1. Queso magro -> en:low-fat-cheese - vegan: no - vegetarian: maybe - percent_min: 9.09090909090909 - percent_max: 100
      1. suero de queso -> es:suero-de-queso - percent_min: 1.51515151515152 - percent_max: 100
      2. leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 25
      5. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 20
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. conservante -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
        1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. proteínas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. crema -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
    9. conservador -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. nisina -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. aromatizante idéntico al natural -> es:aromatizante-identico-al-natural - percent_min: 0 - percent_max: 10
      1. Queso -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. colorante -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

  • icon

    Salt in moderate quantity (0.364%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Cheese spreads
    Energy 600 kj
    (143 kcal)
    180 kj
    (43 kcal)
    -36%
    Fat 9 g 2.7 g -54%
    Saturated fat 5.33 g 1.6 g -58%
    Trans fat 0 g 0 g -100%
    Carbohydrates 6 g 1.8 g +60%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 9.67 g 2.9 g +10%
    Salt 0.364 g 0.109 g -70%
    Calcium 293 mg 88 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by camicure
Last edit of product page on by flipwared.
Product page also edited by elcoco, jalabaster, openfoodfacts-contributors, rosetti.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.