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Leche entera - La Serenisima - 1 l

Leche entera - La Serenisima - 1 l

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Barcode: 7790742357007 (EAN / EAN-13)

Common name: leche entera uat homogenizada, fortificada con vitamina a y d, libre de gluten.

Quantity: 1 l

Packaging: Composite material, Tetra Pak, Brick

Brands: La Serenisima

Categories: Dairies, Specific products, Milks, Products for specific diets, Homogenized milks, Products without gluten, UHT Milks, Whole milks, Cow milks

Labels, certifications, awards: No gluten, Rich in vitamin A, Rich in vitamin D, Vitamin C source, Vitamin E source, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Link to the product page on the official site of the producer: https://www.laserenisima.com.ar/producto...

Stores: La anonima, IC Norte, Farmacorp

Countries where sold: Argentina, Bolivia, Paraguay

Matching with your preferences

Health

Ingredients

6 ingredients

Leche entera, vitaminas A, C, D y E.

Allergens: Milk

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk

Vegetarian status unknown
Unrecognized ingredients: Vitamin C, Vitamin D, Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Leche entera, vitaminas, vitamina A, vitamina C, vitamina D, vitamina E
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 16.6666666666667 - percent_max: 100

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 25

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 20

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.122%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 vaso 200 ml)	Compared to: Cow milks
Energy	239 kj (57 kcal)	478 kj (114 kcal)	+9%
Fat	3 g	6 g	+36%
Saturated fat	1.9 g	3.8 g	+36%
Trans fat	0 g	0 g
Carbohydrates	4.5 g	9 g	-6%
Sugars	-	-
Fiber	-	-
Proteins	3 g	6 g	-7%
Salt	0.122 g	0.245 g	+7%
Alcohol	0 % vol	0 % vol
Vitamin A	97.5 µg	195 µg	+24%
Vitamin D	1 µg	2 µg	-19%
Vitamin E	0.75 mg	1.5 mg	-38%
Vitamin C (ascorbic acid)	3.35 mg	6.7 mg	+191%
Calcium	105 mg	210 mg	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 vaso 200 ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.