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Dulce de leche - La Serenisima - 400 g

Dulce de leche - La Serenisima - 400 g

7790742625304(EAN / EAN-13)

Common name: Dulce de Leche

Quantity: 400 g

Packaging: Plastic

Brands: La Serenisima

Categories: Breakfasts, Spreads, Sweet spreads, Milk jams

Labels, certifications, awards: No gluten, Sistema de Etiquetado Frontal de Alimentos y Bebidas, Calcium source, Exceso Azúcares, Exceso Calorías, Exceso Grasas Saturadas, es:Sin TACC, es:IRAM Binestar Animal
Exceso Azúcares Exceso Calorías Exceso Grasas Saturadas Sin TACC

Origin of the product and/or its ingredients: Industria Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: General Rodríguez, Buenos Aires, Argentina

Traceability code: RNE 02-030008, RNPA 02-721567

Countries where sold: Argentina, Spain

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  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 20/55

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      3/10 points (1310kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      12/15 points (44g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      1/20 points (0.39g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Milk jams
    Energy 1,310 kj
    (320 kcal)
    262 kj
    (64 kcal)
    Fat 7 g 1.4 g +21%
    Saturated fat 5 g 1 g +44%
    Trans fat 0 g 0 g -100%
    Carbohydrates 55 g 11 g +1%
    Sugars 44 g 8.8 g -10%
    Added sugars 36 g 7.2 g
    Fiber 0 g 0 g -100%
    Proteins 5.5 g 1.1 g -13%
    Salt 0.388 g 0.078 g +19%
    Calcium 750 mg 150 mg +198%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g


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    8 ingredients

    Ingredientes leche, anucar, glucosa, calcio, conservante (sorbato de potasio aromatizante (esencia artificial vainillaj CONTIENE LECHE Cont 40 stria ntina
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Leche, azúcar, glucosa, calcio, conservante (sorbato de potasio), aromatizante artificial (vainilla)
    1. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 44
    3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. calcio -> en:calcium - percent_min: 0 - percent_max: 25
    5. conservante -> en:preservative - percent_min: 0 - percent_max: 20
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. aromatizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5


Carbon footprint



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Data sources

Product added on by vegetarian-app-chakib
Last edit of product page on by 11000matias.
Product page also edited by 5m4u9, aleuns, chevalstar, ecoscore-impact-estimator, foodless, ikarus16x, kiliweb, openfoodfacts-contributors, scanbot, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvln1XecjhmRj4PAPvs2ql4IbWKrnGYfV9s9TaaKo.

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