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Ades de soja - 330 ml

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Ades de soja - 330 ml

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Barcode: 7790895643651 (EAN / EAN-13)

Quantity: 330 ml

Brands: Ades

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Chocolate soy-based drinks

Labels, certifications, awards: No gluten, es:Sin TACC

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : AGUA, SEMILLAS DE SOJA, AZUCAR, JARABE DE CACAO, JARABE DE MAIZ DE ALTA FRUCTOSA, CARBONATO DE CALCIO, SAL, VITAMINA C,VITAMINA SULFATO DE ZINC, VITAMINA C, VITAMINA A, VITAMINA E, VITAMINA B12, VITAMINA D2, VITAMINA B2, VITAMINA B6, VITAMINA B9, AROMATIZANTES: IDENTICOS A LOS NATURALES, COLORANTES: CARAMELO IV, ROJO CARMIN, ESPESANTE: GOMA GELLaN, EDULCORANTE: SUCRALOSA, ESTABILIZANTE: GOMA XANTICA
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E418 - Gellan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:jarabe-de-cacao, es:vitamina-sulfato-de-zinc, es:identicos-a-los-naturales, es:caramelo-iv, es:rojo-carmin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:jarabe-de-cacao, Vitamin C, es:vitamina-sulfato-de-zinc, Vitamin C, Vitamin E, Vitamin b12, Folic acid, es:identicos-a-los-naturales, es:caramelo-iv, es:rojo-carmin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:jarabe-de-cacao, Vitamin C, es:vitamina-sulfato-de-zinc, Vitamin C, Vitamin E, Vitamin b12, Folic acid, es:identicos-a-los-naturales, es:caramelo-iv, es:rojo-carmin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AGUA, SEMILLAS DE SOJA, AZUCAR, JARABE DE CACAO, JARABE DE MAIZ DE ALTA FRUCTOSA, CARBONATO DE CALCIO, SAL, VITAMINA C, VITAMINA SULFATO DE ZINC, vitaminas, vitamina C, VITAMINA A, VITAMINA E, VITAMINA B12, VITAMINA D2, vitaminas, vitamina B2, VITAMINA B6, VITAMINA B9, AROMATIZANTES (IDENTICOS A LOS NATURALES), COLORANTES (CARAMELO IV), ROJO CARMIN, ESPESANTE (GOMA GELLaN), EDULCORANTE (SUCRALOSA), ESTABILIZANTE (GOMA XANTICA)
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 100
    2. SEMILLAS DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    3. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. JARABE DE CACAO -> es:jarabe-de-cacao - percent_min: 0 - percent_max: 25
    5. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. CARBONATO DE CALCIO -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 12.5
    9. VITAMINA SULFATO DE ZINC -> es:vitamina-sulfato-de-zinc - percent_min: 0 - percent_max: 11.1111111111111
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 9.09090909090909
    12. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. VITAMINA E -> en:vitamin-e - percent_min: 0 - percent_max: 7.69230769230769
    14. VITAMINA B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.14285714285714
    15. VITAMINA D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. VITAMINA B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. VITAMINA B9 -> en:folic-acid - percent_min: 0 - percent_max: 5.26315789473684
    20. AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. IDENTICOS A LOS NATURALES -> es:identicos-a-los-naturales - percent_min: 0 - percent_max: 5
    21. COLORANTES -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. CARAMELO IV -> es:caramelo-iv - percent_min: 0 - percent_max: 4.76190476190476
    22. ROJO CARMIN -> es:rojo-carmin - percent_min: 0 - percent_max: 4.54545454545455
    23. ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 4.34782608695652
      1. GOMA GELLaN -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. EDULCORANTE -> en:sweetener - percent_min: 0 - percent_max: 4.16666666666667
      1. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. ESTABILIZANTE -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. GOMA XANTICA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate soy-based drinks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by veganeamos
Last edit of product page on by flipwared.
Product page also edited by charlesnepote, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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