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ravana postre sabor vainilla - 120 g

ravana postre sabor vainilla - 120 g

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Barcode: 7790971001962 (EAN / EAN-13)

Quantity: 120 g

Packaging: Box

Brands: Ravana

Categories: Cooking helpers, Dessert mixes

Manufacturing or processing places: Argentina

Countries where sold: Argentina

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Health

Ingredients

11 ingredients

mgredie mgredie Azucar, Fecula de (Esencia Artificial de vainilla) COL 102 (Tartrazina) COL INS 125 (Amaranto), EDU: INS951 (Aspartamoly EDU: INS950 (Acesulfame-K) IDA: INGESTA DIARIA ADMITIDA: Aspartamo: 0-40 mg/kg Peso Corporal GONTIENE SULFITOS.DE CONTENER DERI OS DE TRIGO, DE LECHE Y DE SOJA. Contiene Tartrazina. Contiene Fenilalanina. Contraindicado para fenilcetonuricos. Modo de Proparacion de del Vert

Allergens: Sulphur dioxide and sulphites, es:fenilalanina

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E123 - Amaranth

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E123 - Amaranth

Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:esencia-artificial-de-vainilla
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:esencia-artificial-de-vainilla
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Vegetarian status unknown
Unrecognized ingredients: es:esencia-artificial-de-vainilla
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Azúcar, Fécula de maíz, Sal, aromatizante (Esencia Artificial de vainilla), colorante (e102, e123), Edulcorantes (e951, e950)
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 46.54 - percent_max: 100

Fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.865

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.865

Esencia Artificial de vainilla -> es:esencia-artificial-de-vainilla - percent_min: 0 - percent_max: 0.865

colorante -> en:colour - percent_min: 0 - percent_max: 0.865

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.865

e123 -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4325

Edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.865

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.865

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4325

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13 g)	Compared to: Dessert mixes
Energy	1,550 kj (369 kcal)	201 kj (48 kcal)	+3%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Carbohydrates	92.3 g	12 g	+36%
Sugars	?	?
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.865 g	0.112 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 13 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on July 9, 2020, 10:31:03 PM CEST by veganeamos
Last edit of product page on February 10, 2022, 6:19:26 PM CET by packbot.
Product page also edited by flipwared, openfoodfacts-contributors.

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ravana postre sabor vainilla - 120 g