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turiman alfajor blanco - turimar

turiman alfajor blanco - turimar

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Barcode: 77909930

Common name: SWEET COOKIE FILLED WITH MILK CARAMEL COVERED WITH SUGAR BATH

Brands: Turimar

Countries where sold: Spain

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Health

Ingredients

20 ingredients

milk chaiel, covers: wheat flour, sugar, oleomargarine, glucose, cocoa powder, rae amonum and sodium bicarbonate, col: caramel colouring, aro: vanilla, chocolate, opange and almonds, glasse bath: refined sugar, potassium sorbate, jelly and abumin, contains: wheat derivative, milk derivative and egg derivative

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Milk-chaiel, Covers, Oleomargarine, Rae-amonum-and-sodium-bicarbonate, Col, Aro, Opange-and-almonds, Glasse-bath, Jelly-and-abumin, Derivative, Milk-derivative-and-egg-derivative
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Vegan status unknown
Unrecognized ingredients: Milk-chaiel, Covers, Oleomargarine, Rae-amonum-and-sodium-bicarbonate, Col, Aro, Opange-and-almonds, Glasse-bath, Jelly-and-abumin, Derivative, Milk-derivative-and-egg-derivative
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Milk-chaiel, Covers, Oleomargarine, Rae-amonum-and-sodium-bicarbonate, Col, Aro, Opange-and-almonds, Glasse-bath, Jelly-and-abumin, Derivative, Milk-derivative-and-egg-derivative
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk chaiel, covers (wheat flour), sugar, oleomargarine, glucose, cocoa powder, rae amonum and sodium bicarbonate, col (caramel colouring), aro (vanilla), chocolate, opange and almonds, glasse bath (sugar), potassium sorbate, jelly and abumin, derivative, milk derivative and egg derivative
milk chaiel -> en:milk-chaiel - percent_min: 6.25 - percent_max: 100

covers -> en:covers - percent_min: 0 - percent_max: 50

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

oleomargarine -> en:oleomargarine - percent_min: 0 - percent_max: 25

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

rae amonum and sodium bicarbonate -> en:rae-amonum-and-sodium-bicarbonate - percent_min: 0 - percent_max: 14.2857142857143

col -> en:col - percent_min: 0 - percent_max: 12.5

caramel colouring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

aro -> en:aro - percent_min: 0 - percent_max: 11.1111111111111

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

opange and almonds -> en:opange-and-almonds - percent_min: 0 - percent_max: 9.09090909090909

glasse bath -> en:glasse-bath - percent_min: 0 - percent_max: 8.33333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

jelly and abumin -> en:jelly-and-abumin - percent_min: 0 - percent_max: 7.14285714285714

derivative -> en:derivative - percent_min: 0 - percent_max: 6.66666666666667

milk derivative and egg derivative -> en:milk-derivative-and-egg-derivative - percent_min: 0 - percent_max: 6.25

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 17, 2020, 5:46:12 PM CEST by veganeamos
Last edit of product page on October 22, 2021, 7:45:31 PM CEST by inf.
Product page also edited by openfoodfacts-contributors, thaialagata, vaporous.

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turiman alfajor blanco - turimar