Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Natural Endulzado - Yogurísimo - 190 g
Natural Endulzado - Yogurísimo - 190 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7791337004139 (EAN / EAN-13)
Quantity: 190 g
Brands: Yogurísimo, Danone, La Serenísima
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts
Labels, certifications, awards:
No gluten, es:Sin TACC
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
-
18 ingredients
: Leche entera, azúcar, proteínas lácteas, almidón modificado, gelatina, cultivos lácticos, cultivos probióticos (Bifidobacterium, L Casei), zinc, vitamina B12, vitamina A, vitamina D, ácido fólico, estabilizante (pectina extraída de cítricos), aromaAllergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins, E428
-
Non-vegetarian
Non-vegetarian ingredients: E428
-
Details of the analysis of the ingredients
: Leche entera, azúcar, proteínas lácteas, almidón modificado, gelatina, cultivos lácticos, cultivos probióticos (Bifidobacterium, lactobacillus casei), zinc, vitaminas, vitamina B12, vitamina A, vitamina D, ácido fólico, estabilizante (pectina extraída de cítricos), aroma- Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- proteínas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
- cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cultivos probióticos -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- Bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- zinc -> en:zinc - percent_min: 0 - percent_max: 12.5
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 10
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 8.33333333333333
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
- pectina extraída de cítricos -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in moderate quantity (3.26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Salt in low quantity (0.146%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (190 g)Compared to: Plain yogurts Energy 396 kj
(94 kcal)752 kj
(180 kcal)+34% Fat 3.26 g 6.2 g -4% Saturated fat 2.11 g 4 g -3% Carbohydrates 11.6 g 22 g +130% Sugars ? ? Fiber 0 g 0 g -100% Proteins 4.79 g 9.1 g +12% Salt 0.146 g 0.278 g +21% Vitamin A 112 µg 212 µg +50% Vitamin D 1.32 µg 2.5 µg +40% Vitamin B9 (Folic acid) 41.1 µg 78 µg Vitamin B12 (cobalamin) 0.684 µg 1.3 µg +26% Calcium 134 mg 255 mg -1% Zinc 0.895 mg 1.7 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 69/100)
Product: Natural Endulzado - Yogurísimo - 190 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -18
Final score: 69/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High